Tammys Pineapple Fluff Dessert Food

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TAMMY'S PINEAPPLE FLUFF DESSERT



Tammy's Pineapple Fluff Dessert image

My friend Tammy makes this great dessert. I had her give me the recipe the other night, and after checking the ones already on Zaar, I found that this one is different, so I'm adding it so others can enjoy it. This is a DESSERT so make no mistake. It's a light-flavored one, great for warmer weather, but it is RICH (look at those ingredients!)...and very YUMMY! The sizes for the can of crushed pineapple and the whipping cream are approximate. A larger can will lend more pineapple flavor, more whipping cream will make it airier. Use your judgment.

Provided by Jakey Bakey

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup butter
1 1/2 cups powdered sugar
2 eggs
1 (6 ounce) can crushed pineapple, drained
1 pint whipping cream

Steps:

  • Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
  • Remove from the oven and let cool.
  • Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
  • Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
  • Sprinkle the remaining 1/2 cup graham cracker mixture on top.
  • Refrigerate for at least 2-3 hours before serving.

Nutrition Facts : Calories 986.2, Fat 80.5, SaturatedFat 48.5, Cholesterol 292.7, Sodium 626.8, Carbohydrate 63.6, Fiber 1.2, Sugar 44.5, Protein 6.7

MARSHMALLOW PINEAPPLE FLUFF DESSERT



Marshmallow Pineapple Fluff Dessert image

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!

Provided by startnover

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs

Steps:

  • Scald milk. Add marshmallows and stir till melted. Let cool.
  • While mixture cools, whip cream.
  • Fold marshmallows and cream together.
  • Gently fold in drained pineapple.
  • Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
  • Refrigerate till served.

Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8

EASY AS CAN BE PINEAPPLE DESSERT



Easy As Can Be Pineapple Dessert image

Make and share this Easy As Can Be Pineapple Dessert recipe from Food.com.

Provided by susan n.y.

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple
1 box pistachio pudding mix
1 container Cool Whip
1 cup miniature marshmallow
1/4 cup chopped walnuts

Steps:

  • Mix together pineapple& pudding.
  • Then add cool whip, marshmallows& walnuts.
  • put in a large bowl and refrigerate for about 2 hours.

TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT



Tammy's Famous Pink Stuff ( Cherry Pie Filling Pineapple Dessert image

I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.

Provided by bonjovi4ever

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (14 ounce) sweetened condensed milk
1 (8 ounce) Cool Whip

Steps:

  • Mix all ingredients together, real good.
  • Chill for at least an hour.
  • (At my house it never gets chilled for an hour, they get into it right away).

Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7

CHERRY PINEAPPLE FLUFF



Cherry Pineapple Fluff image

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  • Put in small decorative dessert dishes or stemmed wine glasses.
  • Chill in the refrigerator at least 2 hours before serving.
  • NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

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