BASIL POACHED ORANGES AND GRAPEFRUIT
Steps:
- Using a very sharp knife, peel the grapefruit and oranges, discarding the skins (be sure to remove all of the white pith). Slice the fruit into 1/4-inch rounds, removing pits as you go. Set aside in a medium non-reactive bowl.
- In a medium non-reactive pan, combine the water, sugar, lemon juice. Scrape the seeds from the vanilla bean and add the seeds and bean to the liquid. Bring to a gentle simmer for 5 minutes. Thinly slice 6 of the basil leaves and toss over the citrus rounds.
- Remove liquid from heat and strain over the citrus and basil. Refrigerate until chilled.
- Serve the chilled fruit and liquid over lemon sorbet or vanilla ice cream. Garnish with fresh basil.
MOSCATO POACHED FRUIT
Steps:
- Combine the wine, sugar, cinnamon, vanilla bean, cloves, orange zest, and lemon zest in a large (10 to 11-inch diameter) pot or Dutch oven, such as Le Creuset. Add 2 cups of water, bring to a boil, reduce the heat, and simmer uncovered for 15 minutes.
- Add the figs, apricots, prunes, and peaches to the simmering liquid and bring to a boil. Lower the heat and simmer uncovered for 15 minutes, stirring occasionally, until all the fruit is tender and the liquid is reduced. (Not to worry if the figs are less tender; you don't want to overcook the rest of the fruit.) Remove and discard the cloves.
- Off the heat, stir in the cherries and allow the fruit to cool to room temperature in the poaching liquid. Refrigerate for at least 4 hours. Reheat and serve warm or at room temperature with poaching liquid and a dollop of crème fraiche.
POACHED ORANGES
Poached oranges make a satisfying, colorful dessert. The oranges have a concentrated taste, especially with the addition of Grand Marnier.
Provided by Jacques Pepin
Categories dessert
Time 25m
Yield Eight servings
Number Of Ingredients 5
Steps:
- Peel the oranges with a sharp knife, removing all the white membrane. Cut the oranges into half-inch> to three-quarter-inch-thick slices. Place the slices in a saucepan with the sugar and water. Cover, bring to a boil, and simmer gently for five minutes.
- Carefully remove the orange slices from the syrup and place them in a serving dish. Cook the syrup to reduce it to approximately a half cup and pour it over the oranges.
- When cool or at serving time, sprinkle the oranges with the Grand Marnier. Decorate by placing the mint sprig in the center.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 23 grams
POACHED ORANGES WITH CANDIED ZEST AND GINGER
Categories Ginger Dessert Poach Christmas Kid-Friendly Orange White Wine Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Peel ginger and halve crosswise. Cut pieces lengthwise into 1/16-inch-thick slices, then cut slices into 1/8-inch-wide julienne strips and transfer to a 2-quart heavy saucepan.
- Remove zest from 3 oranges in long wide strips with a vegetable peeler, removing any white pith from zest with a paring knife, and add to ginger in pan. Fill pan three-fourths full with cold water and bring to a boil. Boil 1 minute, then drain in a sieve. Return zest and ginger to pan and refill with cold water. Bring to a boil, then reduce heat and simmer, uncovered, 10 minutes. Drain zest and ginger. Repeat simmering with more cold water for another 10 minutes, then drain.
- Bring 1 1/2 cups water, 1 cup sugar, and salt to a boil in saucepan, stirring until sugar is dissolved. Add zest and ginger and gently simmer, uncovered, stirring occasionally, until zest and ginger are completely translucent and syrup is thickened, 15 to 20 minutes. Drain candied zest and ginger in a sieve, discarding syrup.
- Meanwhile, cut 1/2 inch from top and bottom of all oranges with a sharp knife, exposing fruit at both ends. Cut peel and pith from sides (leaving no white parts) with paring knife, trimming fruit if large (but retaining orange shape) to 2 1/2 to 2 3/4 inches wide at middle. Discard trimmings.
- Bring wine, orange juice, 1/2 cup Grand Marnier, and remaining cup sugar to a boil in a deep 12-inch heavy skillet, stirring until sugar is dissolved, then boil 3 minutes. Add oranges, arranging in 1 layer, and simmer, covered with a tight-fitting lid, 10 minutes. Transfer oranges with a slotted spoon to a serving dish, inverting them (so syrup coats oranges). Add candied zest and ginger to syrup and boil over moderate heat, uncovered, until syrup is thickened and mixture is reduced to about 1 1/4 cups, 10 to 15 minutes. Remove from heat and stir in remaining 2 tablespoons Grand Marnier.
- When oranges are cool enough to handle, cut each crosswise into thirds on a cutting board, then reassemble "whole" in serving dish. Spoon zest mixture, including syrup, over oranges, arranging zests and ginger decoratively over them. Chill oranges in serving dish until cold, at least 1 hour.
- Just before serving, spoon syrup in dish over oranges to coat. Serve chilled or at room temperature.
More about "italian poached oranges food"
ITALIAN POACHED ORANGES - RECIPE - LAMBS EARS AND …
WEB Oct 20, 2016 Cook Time 15 mins. Total Time 25 mins. Course Dessert. Cuisine Italian. Servings 6 serves. Ingredients. 1 1/2 cups sugar. 3/4 …
From lambsearsandhoney.com
Cuisine ItalianCategory DessertServings 6Total Time 25 mins
From lambsearsandhoney.com
Cuisine ItalianCategory DessertServings 6Total Time 25 mins
- Cut the zest into strips, place in a small saucepan and cover with water. Bring it slowly to the boil, boil for 5 minutes, then quickly strain the zest and place in cold water. Set aside.
- Combine the sugar and water over medium heat, bring to a boil and boil for 3 minutes, until the syrup has thickened slightly.
ROASTED BEETS WITH ORANGES - FOOD NETWORK KITCHEN
WEB Total: 1 hr. Active: 20 min. Yield: 6 to 8 servings. Nutrition Info. Roasted beets with citrus is a classic combination of flavors and a beautiful way to round out your holiday table. This …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
ITALIAN POACHED ORANGES RECIPE | CDKITCHEN.COM
WEB 2-5 hrs. ingredients. 8 seedless oranges. 1 1/2 cup sugar. 3/4 cup water. 1/4 cup orange liqueur, such as Cointreau or Grand Marnier. directions. …
From cdkitchen.com
Servings 8Total Time 3 hrs
From cdkitchen.com
Servings 8Total Time 3 hrs
ITALIAN POACHED ORANGES - BIGOVEN
WEB Jan 1, 2004 Strip the zest from the oranges with a vegetable peeler, making sure not to peel away any of the white pith. Cut the zest into 1/8-inch shreds with a sharp knife. …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 3976 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 3976 per serving
ITALIAN POACHED WHOLE ORANGES RECIPE | EAT YOUR BOOKS
WEB Italian poached whole oranges from Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made With Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories …
From eatyourbooks.com
From eatyourbooks.com
REVIEW: NEW ITALIAN SPOT IN SANDY SPRINGS IS SIMPLE, ELEGANT AND …
WEB 1 day ago Alcohol: full bar, majority Italian wine list, Italian-leaning cocktails Price range: $50-$75 per person, excluding drinks Hours: 5-10 p.m. daily, with hopes to add weekend …
From ajc.com
From ajc.com
WHY IS A RAP SONG ABOUT RHUBARB CAKE BLOWING UP ON TIKTOK?
WEB 2 days ago This vanilla and orange-scented cake is baked in a cast-iron skillet, which helps the rhubarb to caramelize for a gorgeous presentation. Get the recipe 03 of 05
From foodandwine.com
From foodandwine.com
DA DOMENICO
WEB “ Da Domenico is the best red sauce Italian restaurant in Northern Virginia. I haven’t had a single thing that I wasn’t tempted to lick my plate after finishing. ” — Rheana G. …
From dadomenico.com
From dadomenico.com
DRUNKEN ORANGES RECIPE | CDKITCHEN.COM
WEB directions. Peel oranges and cut into rings about 3/8" thick; set aside. Combine wine, vinegar, spices and sugar in a saucepan over medium heat; simmer 10 minutes. Pour …
From cdkitchen.com
From cdkitchen.com
RED WINE POACHED PEARS - THE MEDITERRANEAN DISH
WEB Oct 17, 2022 Suzy Karadsheh. Published: Oct 17, 2022. This post may contain affiliate links. Poached pears are a beautiful and easy dessert. No special skills, pans or …
From themediterraneandish.com
From themediterraneandish.com
POACHED ORANGES WITH GRAND MARNIER – FLEXITARIAN KITCHEN
WEB Ingredients: 4 large seedless oranges. 4 Tbsp sugar. 1/2 cup (120 g) water. 2 cloves for cooking and extra cloves for decor. 2 Tbsp of Grand Marnier or Cointreau. 1 fresh mint …
From flexitariankitchen.com
From flexitariankitchen.com
THE 16 BEST PLACES FOR PIZZA IN ORANGE COUNTY - EATER LA
WEB 13 hours ago Open in Google Maps. Foursquare. 5205 Warner Ave (Airport Circle), Huntington Beach, CA 92649. (657) 301-2063. Visit Website. Sourdough pizza with …
From la.eater.com
From la.eater.com
BAREFOOT CONTESSA | PERFECT POACHED FRUIT | RECIPES
WEB Perfect Poached Fruit. Serves 10 | Level: Beginner. 1 (750 ml) bottle vin santo. 1 1/2 cups sugar. 1 large cinnamon stick. 6 whole cloves. 1 vanilla bean. Zest of 1 orange, …
From barefootcontessa.com
From barefootcontessa.com
THE BEST 10 ITALIAN RESTAURANTS NEAR STONE RIDGE, VA - YELP
WEB Best Italian in Stone Ridge, VA - Ciro Ristorante, Ciao Osteria, Trattoria Villagio, North Italia, SEMIFREDDO Italian Cuisine, Local Provisions, Piero's Corner, Caffe Bottega …
From yelp.com
From yelp.com
ITALIAN POACHED ORANGES RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
ITALIAN POACHED ORANGES RECIPE - COOKING INDEX
WEB Italian Poached Oranges. Type: Fruit. Courses: Dessert. Serves: 8 people. Recipe Ingredients. Recipe Instructions. Strip the zest from the oranges with a vegetable peeler, …
From cookingindex.com
From cookingindex.com
POACHED ORANGES A LA GLORIOUS FOOD RECIPE – THE GROVES
WEB Oct 30, 2012 Add Grand Marnier. Place oranges in syrup mixture and poach 10 minutes, basting often. Remove from heat; let oranges cool in poaching liquid. Reserve …
From halegroves.com
From halegroves.com
THE BEST 10 ITALIAN RESTAURANTS NEAR MANASSAS, VA - YELP
WEB 1. SEMIFREDDO Italian Cuisine. 4.6 (149 reviews) Italian. “My pasta dish, spinach and Italian sausage was unique and absolutely beautiful.” more. Outdoor seating. Delivery. …
From yelp.com
From yelp.com
ACQUA PAZZA - ITALIAN POACHED FISH | RECIPETIN EATS
WEB Feb 1, 2021 Acqua Pazza – Italian Poached Fish. Acqua Pazza – Fun to say, delicious to eat, Pesce all’ Acqua Pazza is an Italian poached fish dish that looks and tastes like …
From recipetineats.com
From recipetineats.com
DENIM AND PEARLS RESTAURANT: MENU
WEB BRUNCH COCKTAILS. Signature Bloody Mary – Bloody Mary Mix & Cirrus Vodka, Celery, Olives, Lime.Mild Or Spicy 8 The “D&P” Bloody Mary – Garnished with Celery, Olives, …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
POACHED ORANGES WITH SOLERNO LIQUEUR » ADRI BARR CROCETTI
WEB Dec 22, 2011 If you are looking for a light but elegant dessert to close your holiday meal, try this most typical Italian dessert. Poached oranges, chilled, served in their syrup and …
From adribarrcrocetti.com
From adribarrcrocetti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love