ZUCCHINI "CRAB" CAKES
These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!
Provided by Kirbie
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, add zucchini, eggs, breadcrumbs, Old Bay, black pepper, mayonnaise and parsley. Mix until everything is evenly combined.
- Scoop out 1/3 cup (packed) of zucchini batter. Press the zucchini firmly into the cup. You want to make sure you really compact the zucchini batter so that the cakes don't fall apart. Flip the measuring cup upside down to release the zucchini cake onto a sheet of parchment paper. The zucchini should slide out still holding its form from the cup. Repeat with remaining zucchini batter.
- In a medium skillet, add oil and bring to medium high heat. Depending on the size of your pan you may need more oil. You need a little more than 1/4 inch of oil so that the oil reaches the halfway point on the zucchini cakes during cooking. Gently slide a few of the crab cakes into the hot oil and cook a few minutes on each side until they are golden and crispy on both sides. Place cooked crab cakes onto a paper towel to soak up some of the excess oil. Repeat until all crab cakes are cooked. Serve crab cakes while they are still warm, with tartar sauce and fresh lemon juice.
CONNIE'S ZUCCHINI "CRAB" CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Provided by Patti Jo
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g
BONNIE'S ZUCCHINI (CRAB) CAKES
This is a delicious zucchini (crab) cake side dish and a great way to use up the surplus of zucchini from your gardens! Great served with any entree, including seafood. Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE !
Categories Other Side Dishes
Time 20m
Number Of Ingredients 9
Steps:
- 1. PREPARE THE ZUCHINNI Peel the zuchinni and grate it with a hand grater, and place zucchini in a small shallow bowl.
- 2. MIX INGREDIENTS Add the beaten eggs, chopped onion, butter, dry mustard, Old Bay seasoning and Panko bread crumbs. Mix gently until combined. Form into a dozen cakes about 3 inches in diameter.
- 3. Fry the cakes in the vegetable oil in an electric skillet, medium-high heat, until golden brown on both sides, about 5 minutes per side. Remove to platter and sprinkle with kosher salt.
- 4. Serve immediately. Enjoy!
LOW CARB ZUCCHINI CRAB CAKES
These zucchini crab cakes are low carb and are perfect for serving as an appetizer for four or a lunch for two!
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Lunch
Time 25m
Number Of Ingredients 9
Steps:
- Sauté the zucchini and green onions in olive oil for five minutes. Leave to cool.
- In a large bowl beat an egg, then add Dijon mustard, crushed pork rinds, lemon pepper seasoning, salt, and fresh crabmeat.
- Squeeze the zucchini and green onion through a few layers of paper towel to remove excess moisture, then add to the bowl.
- Mix everything together well then form into four cakes. Using the same pan as before, add some oil then fry the crab cakes for five minutes on each side, turning carefully.
Nutrition Facts : Calories 192 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 198 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 29 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Crab Cakes, Sodium 703 grams sodium, Sugar 3 grams sugar
BAKED ZUCCHINI CAKES
Even my non-vegetarian friends ask for this delicious recipe!
Provided by COGLE
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
- Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 12.8 g, Cholesterol 27.3 mg, Fat 3.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 509.7 mg, Sugar 1.2 g
MOCK CRAB CAKES
yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce
Provided by grandma2969
Categories Vegetable
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- press zucchini in a length of cheesecloth to remove as much moisture as possible --
- combine with next 7 ingredients.
- Lightly fold in bread crumbs.
- gently form into patties that are 3" in diameter and 1" thick --
- melt butter in skillet; fry patties over medium heat until golden on both sides.
- serve with lemon wedges and tartar sauce.
ZUCCHINI MOCK CRAB CAKES
My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group of church people and they all devoured them...lol. I didn't have the heart to tell them there was no crab in them...lol. Cook time is frying time
Provided by OceanLuvinGranny
Categories Vegetable
Time 18m
Yield 8-10 patties, 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine zucchini, egg and butter.
- Stir in bread crumbs, onion, celery and seasonings.
- Mix well.
- Add tuna and fold in Can add another egg if needed.
- Shape into patties and dredge with flour mixture.
- In med. skillet, heated, add oil to it.
- brown patties until golden brown on both sides.
- Serve with tarter sauce on buns. Add lettuce, tomato and red onion slices to top the burges. Also serve with dill dip (like mayonnaise on the bun).
Nutrition Facts : Calories 296.9, Fat 10.4, SaturatedFat 2.2, Cholesterol 71.6, Sodium 470.1, Carbohydrate 30.5, Fiber 5.1, Sugar 4.6, Protein 21.9
MOCK ZUCCHINI CRAB CAKES RECIPE
This mock zucchini crab cakes recipe puts a twist on the Chesapeake classic. Whether you're vegetarian or not, anyone can enjoy these fried veggie patties!
Provided by Recipes.net Team
Categories Fried
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter.
- Stir in seasoned bread crumbs, minced onion and seasoning. Mix well.
- Shape mixture into patties and dredge each one in flour.
- In a medium skillet, heat oil over medium-high heat until hot.
- Fry patties until golden brown on both sides. Drain on paper towels and serve.
Nutrition Facts : Calories 232.00kcal, Carbohydrate 15.00g, Cholesterol 28.00mg, Fat 18.00g, Fiber 1.00g, Protein 4.00g, SaturatedFat 13.00g, ServingSize 8.00, Sodium 212.00mg, Sugar 2.00g
ZUCCHINI CAKES
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 patties.
Number Of Ingredients 9
Steps:
- In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 229 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 567mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
ZUCCHINI CRAB CAKES
Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 crab cakes.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini and onion in 1 teaspoon oil until tender. In a small bowl, combine the egg, bread crumbs, mustard, thyme, cayenne and zucchini mixture. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture into four 3/4-in.-thick patties. In the same skillet, cook crab cakes in remaining oil over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 325mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
OLD BAY ZUCCHINI CRAB CAKES
Looking for ways to use up that surplus of zucchini in your garden? Give these zucchini-rich crab cakes a try.
Provided by Old Bay
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Squeeze dry zucchini in a large clean kitchen towel. Mix egg onion mayonnaise OLD BAY mustard and parsley in large bowl until well blended. Add zucchini bread crumbs and crabmeat; mix well. Shape into 8 patties about 1/3 cup each.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add 4 of the crab cakes. Cook 3 minutes per side or until golden brown. Drain on paper towels. Keep warm. Repeat with remaining patties adding additional oil if needed.
Nutrition Facts : Calories 125 Calories
ZUCCHINI COBBLER
Mock apple cobbler recipe - no one will guess that this tasty dessert actually starts with zucchini!
Provided by Kara
Categories Dessert: Pies and Crisps
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Spray a casserole dish with non stick cooking spray; set aside.
- Combine flour, sugar, cinnamon, and salt in a mixing bowl. Cut in butter until crumbly.
- Press about 1/3 of the mixture into prepared pan. Bake for 12 minutes.
- Bring cubed zucchini and lemon juice to a boil in a large pan. Reduce heat and simmer for 8-10 minutes, or till crisp tender. Stir in sugar, cinnamon, and nutmeg.
- Cover and simmer 5 minutes. (Mixture will be thin.)
- Spoon zucchini mixture over the baked crust; sprinkle with reserved crumb mixture.
- Bake for an additional 40-45 minutes, or till golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Calories 330 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 135 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
More about "zucchini mock crab cakes food"
MOCK ZUCCHINI CRAB CAKES (JUST LIKE THE REAL THING!)
From thefreerangelife.com
4.6/5 (11)Total Time 20 minsCategory Recipes
- Mix all of the ingredients together and allow to sit for a few minutes. You can adjust all the amounts to suit your needs- but the end result should be a mixture that will hold together when formed into patties.
- Heat a skillet over medium heat. Drizzle olive oil in your pan and place your zucchini crab cake patties in the pan and allow to cook until golden on both sides.
- You can serve these as is, with ketchup or your choice of sauce or as a sandwich. These can also be made using frozen zucchini (thawed and drained), so it’s a great dish to make in the winter that uses some of your preserved summer harvest!
ZUCCHINI "CRAB" CAKES - MY KITCHEN ADDICTION
From mykitchenaddiction.com
Estimated Reading Time 4 mins
TASTY AND DIFFERENT ZUCCHINI | JUST A PINCH RECIPES
From justapinch.com
Servings 4Category Vegetables
ZUCCHINI CRAB CAKE RECIPE | MOCK ZUCCHINI CRAB CAKES
From cameronsseafood.com
Estimated Reading Time 3 mins
10 BEST MOCK CRAB RECIPES - YUMMLY
From yummly.com
ZUCCHINI CRAB CAKES - BETTER HOMES & GARDENS
From bhg.com
5/5 (14)Calories 277 per servingTotal Time 26 mins
- In a large skillet heat 2 teaspoons of the cooking oil. Cook and stir the zucchini and green onions about 3 minutes or until vegetables are just tender and the liquid is evaporated. Cool slightly.
- In a small mixing bowl stir together dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, and seasoned salt. Cover and chill. Serve with crab cakes. Makes about 3/4 cup.
ZUCCHINI MOCK CRAB CAKES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
ZUCCHINI MOCK CRAB CAKES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
ZUCCHINI CHICKPEA MOCK “CRAB” CAKES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 4Estimated Reading Time 3 mins
RECIPE: MOCK CRAB CAKES (MADE WITH ZUCCHINI) - RECIPELINK.COM
From recipelink.com
Category Main Dishes-MeatlessTitle RecipeFrom Betsy at Recipelink.com, 04-22-2000
MOCK ZUCCHINI CRAB CAKES - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
MOCK ZUCCHINI CRAB CAKES - RECIPELINK.COM
From recipelink.com
Category Main Dishes-MeatlessReply to RecipeFrom Betsy at Recipelink.com, 07-05-2008
MOCK CRAB CAKES RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
ZUCCHINI MOCK CRAB CAKES RECIPE - BAKER RECIPES
From bakerrecipes.com
ZUCCHINI MOCK CRAB CAKES - RECIPES | COOKS.COM
From cooks.com
RECIPE FOR ZUCCHINI MOCK CRAB CAKES | ALMANAC.COM
From almanac.com
ZUCCHINI CRAB CAKES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MOCK CRAB CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ZUCCHINI MOCK CRAB CAKES - TASTEDANDAPPROVED.COM
From tastedandapproved.com
ZUCCHINI MOCK CRAB CAKES – DECKER'S RECIPES
From deckers.recipes
MOCK ZUCCHINI CRAB CAKES - SAVORY ONLINE
From savoryonline.com
MOCK APPLE SLICES FROM ZUCCHINI - ALL INFORMATION ABOUT ...
From therecipes.info
ZUCCHINI MOCK CRAB CAKES — PACOUNTRYCRAFTS
From pacountrycrafts.com
ZUCCHINI MOCK CRAB CAKES | RECIPE | CRAB CAKES, MOCK CRAB ...
From pinterest.ca
CRAB CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ZUCCHINI MOCK CRAB CAKES | RECIPES, FOOD CONTEST, MOCK CRAB
From pinterest.ca
ZUCCHINI MOCK CRAB CAKES : COOKINGRECIPESDAILY
From reddit.com
ZUCCHINI MOCK CRAB CAKES | RECIPE | CRAB CAKES, MOCK CRAB ...
From pinterest.com
MOCK CRAB CAKES MADE FROM ZUCCHINI - COOKEATSHARE
From cookeatshare.com
ZUCCHINI MOCK CRAB CAKES RECIPES
From tfrecipes.com
ZUCCHINI CRAB CAKES VEGAN - SOLERANY.COM
From solerany.com
BEST MOCK CRAB CAKE RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love