JOHN WAYNE CASSEROLE
Made this on a lark and it ended up being one of the best one-pan meals I've discovered.
Provided by EAForsythe
Categories Beef Casserole
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
- Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
- Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
- Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
- Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
- Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
- Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.
Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg
JOHN WAYNE'S FAVORITE LOWER-FAT CASSEROLE
This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients. I have also posted the original recipe for this casserole, which was also posted in the newspaper.
Provided by Happy Hippie
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees.
- Spray a 9x13 inch glass casserole dish with non-stick spray.
- Set aside.
- Mix the milk, flour and pepper in a bowl.
- Combine with the chiles and cheese.
- Set aside.
- Beat the egg whites with a mixer on high speed until peaks form, about 2 minutes.
- Fold into the cheese mixture.
- Pour into the prepared dish.
- Bake for 35 minutes.
- Serve with salsa if desired.
Nutrition Facts : Calories 222.9, Fat 14, SaturatedFat 8.7, Cholesterol 36.9, Sodium 935.6, Carbohydrate 9.4, Fiber 0.5, Sugar 2.9, Protein 15
JOHN WAYNE'S FAVORITE CASSEROLE
This recipe was posted in our local newspaper. I liked the list of ingredients and wanted to post here for future reference. If you try this before I do, please write a review, they are extremely helpful.
Provided by Happy Hippie
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Dice chiles and combine in a bowl with grated cheeses.
- Put into a well-greased shallow dish (2-quart , 12x8x2 inch).
- With an electric mixer on high speed, beat egg whites until peaks form.
- Set aside egg whites.
- In a bowl, combine egg yolks, milk, flour, salt and pepper.
- Fold egg whites into egg mixture.
- Pour over cheeses.
- Use a fork to push egg mixture into cheese.
- Bake for 1 hour.
Nutrition Facts : Calories 516.6, Fat 39.7, SaturatedFat 24.5, Cholesterol 210.7, Sodium 857.7, Carbohydrate 7, Fiber 0.5, Sugar 2.2, Protein 33.1
OUR FAMILY FAVORITE JOHN WAYNE CASSEROLE
We just love John Wayne movies and a friend in Az. gave us this recipe John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.
Provided by wjorma
Categories One Dish Meal
Time 1h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mix chiles and cheeses and put into a buttered shallow casserole.
- In a small bowl combine milk, egg yolks, flour, salt and pepper.
- In a large bowl beat egg whites to stiff peaks.
- Gently fold whites into the yolk mixture.
- Then pour the mixture over the cheese and chile mixture and carefully blend.
- Bake for 30 minutes.
- Remove from oven and lay tomato slices over the entire top.
- Return to oven and bake 30 minutes longer, or until an inserted knife comes out clean.
- Garnish with a sprinkling of green chiles. Serves 8.
Nutrition Facts : Calories 524, Fat 40.4, SaturatedFat 24.7, Cholesterol 210.2, Sodium 979, Carbohydrate 7, Fiber 0.9, Sugar 1.5, Protein 33.4
LOWER FAT CHILES (CHILES) RELLENOS CASSEROLE
You know the John Wayne Chile Relleno casserole? The rich, eggy, cheesy one that everyone always loves? Well - it's yummy but it's fattening! Here's a delicious lower fat variation that yields a similar casserole with no guilt! Utilizes reduced fat cheese, sour cream and egg substitute for pretty darn good results!
Provided by SaraFish
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a large deep dish pie pan, or a deep square baking pan with Pam.
- In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.
- Mix well and pour into pan.
- Bake at 375 about 30 minutes until set.
- Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
- Serve with a dollop of sour cream.
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