Endive With Cranberry Orange Chicken Salad Food

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CRANBERRY-CHICKEN BOATS WITH ENDIVE



Cranberry-Chicken Boats with Endive image

Prepare Cranberry-Chicken Boats with Endive to keep the appetizers simple this holiday season. Simply prepare some ginger-spiced chicken salad and add them to endive leaves. These chicken boats looks positively perfect with a dollop of cranberry sauce on top.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 5 servings

Number Of Ingredients 7

3 green onions, thinly sliced, divided
1 cup chopped cooked chicken
1/4 cup MIRACLE WHIP Dressing
1 tsp. grated fresh ginger
1 tsp. orange zest
15 Belgian endive leaves
1/3 cup whole berry cranberry sauce

Steps:

  • Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
  • Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
  • Sprinkle with reserved onions.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CHICKEN SALAD WITH CRANBERRIES, ALMONDS, AND ORANGE VINAIGRETTE



Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette image

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf

Provided by Stoblogger

Categories     Salad Dressings

Time 40m

Yield 4 , 3-4 serving(s)

Number Of Ingredients 11

1/4 cup orange juice
1 tablespoon balsamic vinegar
1 tablespoon honey
2 tablespoons vegetable oil
1 (10 ounce) package mixed salad greens, such as Spring Mix
2 cups chicken breasts, cooked and shredded
1 stalk celery, thinly sliced
1/2 cup red bell pepper, cut into thin strips
1/3 cup dried sweetened cranberries
1/3 cup slivered almonds
1/4 cup feta cheese, crumbled

Steps:

  • Vinaigrette:.
  • Combine juice, vinegar, and honey in small bowl; whisk in oil.
  • Salad:.
  • Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
  • Serve chilled, topped feta cheese crumbles.

CRANBERRY-ORANGE CHICKEN SALAD SPREAD



Cranberry-Orange Chicken Salad Spread image

Dip into Cranberry-Orange Chicken Salad Spread for a tasty bite of chicken and celery! Cranberries and orange zest brighten up this chicken salad spread.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup finely chopped cooked chicken
1/4 cup finely chopped celery
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped dried cranberries
1 tsp. orange zest
1/8 tsp. pepper

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CRANBERRY-ORANGE CHICKEN SALAD



Cranberry-Orange Chicken Salad image

This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

4 cups chopped cooked chicken
3/4 cup MIRACLE WHIP Light Dressing
1/2 cup dried cranberries
1/2 cup drained mandarin oranges
1/2 cup chopped pecans, toasted
2 tsp. dried tarragon leaves

Steps:

  • Combine chicken and dressing in large bowl.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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