Gratin Of Summer Berries Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

END OF SUMMER VEGETABLE GRATIN



End of Summer Vegetable Gratin image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 13

1 cup thinly sliced shallots
1 tablespoon minced garlic
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon plus 2 teaspoons chopped fresh thyme leaves
1 large eggplant, sliced into 1/4-inch rounds
1 large yellow squash, sliced into 1/4-inch rounds
1 large zucchini, sliced into 1/4-inch rounds
Kosher salt and freshly ground black pepper
4 medium vine-ripe tomatoes, sliced into 1/4-inch rounds
1/2 cup shredded fontina
1/4 cup grated Parmesan
4 large leaves fresh basil, cut into chiffonade
1 French baguette or other crusty bread, for serving

Steps:

  • Place an oven rack in the upper third of the oven and preheat to 400 degrees F.
  • Combine the shallots, garlic, 2 tablespoons olive oil and 1 teaspoon thyme in a baking dish. Bake, stirring halfway through, until lightly caramelized, 15 to 20 minutes. Let cool.
  • Line 2 baking sheets with cooling racks. Divide the eggplant, yellow squash and zucchini between the 2 sheets. Season the vegetables with 1 1/2 teaspoons salt. Let stand 30 minutes.
  • Firmly press the vegetables with a kitchen towel to remove excess water. Lift the racks from the baking sheets and brush off any excess water and salt. Transfer the vegetables onto the sheet trays. Add the tomatoes to one of the sheet trays. Toss each type of vegetable with 1 tablespoon olive oil, 1 teaspoon thyme and salt and pepper to taste.
  • Make one stack of vegetables on a baking sheet. Start with 1 tomato slice, top it with 1 to 2 slices of zucchini, depending on the size, 1 to 2 slices of yellow squash, and then top with 1 slice of eggplant. (The zucchini and yellow squash slices should fill the same amount of space as the tomato and eggplant; if they are smaller slices, use two.) Place the stack on its side in the baking dish, on top of the caramelized shallots. Repeat making stacks and adding them into the baking dish in a spiral, working from the outside inward. If there are extra vegetables, add them to the center of the dish at the end. Sprinkle with the fontina and Parmesan. Bake until the vegetables are tender and the cheese is melted and golden brown, 35 minutes. Let cool 15 minutes.
  • Garnish with the basil and serve with crusty bread.

SUMMER BERRY GRATIN



Summer Berry Gratin image

This lush summer dessert comes together quickly and impresses friends and family.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 tablespoon all-purpose flour
1 teaspoon cornstarch
3/4 cup plus 1 tablespoon sugar
1 large egg plus 1 large egg yolk
1 cup milk
1/2 teaspoon pure vanilla extract
2 tablespoons unsalted butter
1/3 cup mascarpone cheese (Italian cream cheese)
1 pint mixed berries, such as raspberries, blackberries, blueberries
Confectioners' sugar for tops

Steps:

  • In a small bowl, sift together flour, cornstarch, and sugar.
  • In another bowl, beat egg and yolk until pale and fluffy. Add dry ingredients slowly; beat until pale and fluffy again, about 2 minutes.
  • In a small, heavy-bottomed stainless-steel saucepan, scald milk. Slowly add half of it to egg-flour mixture, beating constantly. Add this mixture to remaining milk in saucepan, and cook over a very low flame, whisking constantly. When mixture bubbles and thickens, remove from heat, and continue whisking for 1 minute. Transfer to a bowl, and stir in vanilla and butter. Refrigerate until chilled. (The dessert can be prepared to this point up to 2 days ahead.)
  • Preheat broiler. Fold mascarpone into custard and divide among gratin dishes. Press berries into custard. Sift confectioners' sugar over tops and set on a cookie sheet. Broil on top rack until evenly browned, about 2 minutes. Let cool 1 minute and serve.

LOW CARB GRATIN OF FRESH BERRIES



Low Carb Gratin of Fresh Berries image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 8

1/2 pint fresh raspberries
1/2 pint fresh blackberries
1/2 pint fresh strawberries, cut into quarters
1/2 pint fresh blueberries
1/4 cup plus 1 tablespoon sugar substitute (recommended: Splenda)
1 cup sour cream
1 tablespoon brown sugar substitute (recommended: Sugar Twin)
Fresh mint, for garnish

Steps:

  • Preheat broiler to high and position rack to highest level.
  • Wash, pat dry, and place all berries in a saute pan that fits them tightly in 1 layer and can also be used for serving. Sprinkle berries with 1 tablespoon sugar substitute, and then cover them with a thick, even layer of sour cream, letting the berries peek out around the edges of the pan. Sprinkle the remaining 1/4 cup sugar substitute evenly over the top, and then sprinkle the brown sugar substitute over top.
  • Place the pan as close under the broiler as you can while keeping the oven door open and the handle of the pan sticking out. The berries only need to be warmed and the sugar substitute glazed. Broil for 2 to 3 minutes, or until just caramelized, watching carefully the whole time. Serve warm as you would a cobbler, and garnish with fresh mint.

Nutrition Facts : Calories 97 calorie, Fat 5 grams, SaturatedFat 4 grams, Carbohydrate 10 grams, Fiber 3 grams

FRESH BERRY GRATIN



Fresh Berry Gratin image

From America's Test Kitchen "Though a mixture of berries offers a wonderful combination of color, flavor, and texture, it's also fine to use just one or two types of berries. One-half pint of fresh berries equals about one cup of fruit. Later in the season, ripe, peeled peach or nectarine slices can be used in combination with blueberries or raspberries. We recommend using only fresh fruit, but if you must use frozen, raspberries are the best option. Do not thaw them before baking. Avoid using a metal pie pan that may react with the acidity of the fruit and impart an "off" metallic flavor. Serve the fruit gratin with lightly sweetened whipped cream or vanilla ice cream."

Provided by Pismo

Categories     Dessert

Time 25m

Yield 1 berry gratin, 4-6 serving(s)

Number Of Ingredients 8

4 cups berries (e.g. raspberries, blueberries, blackberries, and strawberries, (hulled and left whole if small, halv)
1 tablespoon granulated sugar
1 tablespoon kirsch (optional) or 1 tablespoon other eau de vie
1 pinch table salt
3 slices white bread, each slice torn into quarters
2 tablespoons unsalted butter, softened
1/4 cup brown sugar, packed
1 pinch ground cinnamon

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 400 degrees.
  • Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.
  • Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses.
  • Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
  • Cool on wire rack 5 minutes and serve.

Nutrition Facts : Calories 164.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 163.3, Carbohydrate 26.1, Fiber 0.5, Sugar 17.2, Protein 1.5

More about "gratin of summer berries food"

HOW TO MAKE A CREAMY BERRY GRATIN IN 5 MINUTES
how-to-make-a-creamy-berry-gratin-in-5-minutes image
Web Jun 3, 2015 Place the ramekins or gratin dish under the broiler for a few minutes, until the sugar melts, bubbles, and begins to caramelize. Eat! …
From epicurious.com
Author Sheela Prakash
Estimated Reading Time 2 mins


SUMMER GRATIN - RECIPE GIRL
summer-gratin-recipe-girl image
Web Jun 25, 2019 Preheat oven to 375°F. Put tomato slices on a shallow plate to drain for a few minutes, and then discard the collected juices. In a medium bowl, toss the zucchini and squash slices with 1 1/2 …
From recipegirl.com


SUMMER FRUIT GRATIN - MAYO CLINIC
summer-fruit-gratin-mayo-clinic image
Web Jul 29, 2022 This high-fiber, low-sodium dessert uses a mix of summer stone fruits — nectarines, peaches and apricots. This high-fiber, low-sodium dessert uses a mix of summer stone fruits — nectarines, peaches and …
From mayoclinic.org


A GRATIN OF SUMMER BERRIES - OAK COTTAGE RECIPES - GOOGLE SITES
Web Put all of the berries into a large bowl. Gently stir in the sugar and the liqueur. Leave on the countertop to macerate for about 25 minutes, gently turning after 15 minutes.
From sites.google.com


SUMMER FRUIT GRATIN | CANADIAN GOODNESS
Web Divide fruit mix among 4 individual ovenproof dishes. Top each with yogurt and Ricotta mixture and sprinkle with brown sugar. Place dishes on a baking sheet and broil until …
From dairyfarmersofcanada.ca


GRATIN OF SUMMER BERRIES RECIPE | EAT YOUR BOOKS
Web Gratin of summer berries from Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made With Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per …
From eatyourbooks.com


WITH FRESH OR FROZEN BERRIES, THIS CRUMBLE TASTES SUMMERY …
Web Jun 27, 2023 1-pound bag frozen mixed berries (about 4 cups), not thawed. 1 1/2 cups sliced almonds OR 1 cup slivered almonds. ¼ teaspoon table salt. 8 tablespoons (1 …
From timescolonist.com


UNION STATION IN TORONTO IS GETTING A HUGE OUTDOOR FOOD MARKET …
Web Jun 21, 2023 Latest Videos. Union Station's outdoor market Union Summer is making a return on Monday June 26 to help kick off Toronto's summer market season. Like …
From blogto.com


THE JAPANESE FRUIT SANDO IS A SUMMER ESSENTIAL - LIFEHACKER
Web 45 minutes ago 2 slices of soft bread (milk bread, challah, or brioche) Whip the cream with the sugar until you get a medium-firm peak. Fold in the vanilla extract. Spread half of …
From lifehacker.com


BBC GOOD FOOD GRATIN OF SUMMER BERRIES RECIPE
Web Nutritional information for Bbc Good Food Gratin Of Summer Berries. 4 servings (181g). Per serving: 326 Calories | 22g Fat | 33g Carbohydrates | 4g Fiber | 27g Sugar | 3g …
From ketofoodist.com


INDIVIDUAL FRESH BERRY GRATINS - DAILY MEDITERRANEAN DIET
Web Sep 1, 2018 1. FOR THE BERRY MIXTURE Line rimmed baking sheet with aluminum foil. Toss berries, strawberries, sugar, and salt together in bowl. Divide berry mixture evenly …
From dailymediterraneandiet.com


GRATIN WITH SUMMER FRUIT RECIPE | EAT SMARTER USA
Web Rinse peaches and plums, cut in half, remove seeds and cut into cubes. Rinse blackberries and drain. Mix the fruits together and place in a baking dish.
From eatsmarter.com


FRESH SUMMER BERRY GRATIN - A HINT OF ROSEMARY
Web Aug 9, 2020 fresh summer berry gratin by Rosemary Stelmach | August 9, 2020 This delightful summertime treat is a spinoff of the traditional Italian dessert, zabaglione, …
From ahintofrosemary.com


GRATIN OF SUMMER BERRIES RECIPE BY CHEF.FOODIE | IFOOD.TV
Web Gratin of Summer Berries. By: Chef.Foodie. Easy Rice Pudding - The easiest recipe! By: Fifteen.Spatulas. Marinated Heirloom Tomatoes. By: Relish. Riz Au Lait - French Style …
From ifood.tv


SUMMER BERRY GRATIN | THE ENGLISH KITCHEN
Web Jun 21, 2017 Printable Recipe This is delicious. Making the sabayon is a bit faffy, but well worth any effort taken. The berries are not cooked through, so they keep a lot of their …
From theenglishkitchen.co


BARBECUED SUMMER FRUIT GRATIN | FOODLAND ONTARIO
Web In large bowl, combine pears, nectarines, grapes, raspberries and brown sugar; spoon onto a small rimmed baking sheet (13 x 9-inch/33 x 23 cm) and sprinkle with cookie crumbs.
From ontario.ca


GRATIN OF SUMMER BERRIES - BIGOVEN
Web Gratin of Summer Berries recipe: Try this Gratin of Summer Berries recipe, or contribute your own. Add your review, photo or comments for Gratin of Summer Berries. ... Find …
From bigoven.com


ASTRAY RECIPES: GRATIN OF SUMMER BERRIES
Web 1. Whisk the egg yolk over a bain marie using the boiling water, until it doubles in volume and is thick and creamy. 2. Fold in the remainder of the ingredients.
From astray.com


END OF SUMMER VEGETABLE GRATIN - FOOD NETWORK CANADA
Web Feb 4, 2022 Step 1. Place an oven rack in the upper third of the oven and preheat to 400ºF. Step 2. Combine the shallots, garlic, 2 tablespoons olive oil and 1 teaspoon …
From foodnetwork.ca


ANNA HIGHAM’S RECIPES FOR SUMMER FRUIT PUDDINGS - THE GUARDIAN
Web Jun 24, 2023 70g plain flour. Lightly crush the gooseberries, toss them in the sugar and a tablespoon of the elderflower cordial, then set aside. Heat the oven to 220C (200C …
From theguardian.com


JAMES MARTIN'S MIXED BERRY GRATIN RECIPE - LOVEFOOD.COM
Web Recipes James Martin 0 Comments A simple dessert full of summer berries and packed with flavour, accompanied with a great pomegranate and basil sabayon. Ingredients 50 g …
From lovefood.com


10 CAN'T-MISS FOOD AND DRINK FESTIVALS IN TORONTO THIS SUMMER
Web Jun 22, 2023 Toronto Festival of Beer. Crack open a cold one with your friends while watching T-Pain perform his hits at this annual event that features local craft beers, …
From blogto.com


GRATIN OF SUMMER BERRIES - STRAWBERRY/RECIPES | COOKART.US
Web Combine berries in a large bowl. Transfer to baking dish. Whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler. Place …
From cookart.us


HERE'S HOW TO GET RID OF A FRUIT FLY INFESTATION THIS SUMMER
Web Jun 22, 2023 To prevent fruit flies from taking over your kitchen, it all comes down to cleaning. Keeping your place as dry and free of food as possible prevents pests from …
From cnet.com


Related Search