BRINED HERB-CRUSTED TURKEY WITH APPLE CIDER GRAVY
Provided by Anne Burrell
Categories main-dish
Time P2DT5h
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- To brine the turkey: Combine all of the ingredients for the brine in a large container. Add the turkey and let it brine in the refrigerator for 2 to 3 days.
- To prepare the turkey for cooking: Remove the turkey from the brine the night before roasting and pat it thoroughly dry with paper towels. Combine the rosemary, sage, and butter for the herb crust in a small bowl. Season, to taste, with kosher salt. Work the butter under the skin of the turkey and massage it into the breasts and the legs. Massage the butter on the outside of the skin as well. Tie the legs together over the breast so they will protect it during cooking and help keep it moist and juicy.
- Gravy preparation: Put the onions, carrots, celery, garlic, apples, bay leaves, cinnamon stick and thyme in a roasting pan and season with salt. Arrange the turkey on top of the veggies and refrigerate overnight UNCOVERED! Yes, that's right, uncovered. This will help the skin dry out and become really brown and crispy. Make sure that there is no raw food near the turkey in the refrigerator. After refrigerating overnight, the turkey is ready to go in the oven.
- Preheat the oven to 450 degrees F.
- Put 2 cups chicken stock and 1 cup apple cider in the bottom of the roasting pan. Roast the turkey in the preheated oven until the skin gets really nice and brown, about 40 minutes. Lower the oven heat to 350 degrees F for the remainder of the cooking time. Baste the turkey every 30 minutes or so and add more stock to the roasting pan, if needed. Cook about 17 minutes per pound. Once it gets to the proper color, tent the turkey with aluminum foil to prevent it from getting too dark.
- Remove the turkey from the oven when an instant-read thermometer inserted in the thickest part of the turkey registers 160 degrees F. Make sure that the thermometer is not touching a bone when doing the reading. When the turkey has reached the proper temperature, remove it from the roasting pan to a cutting board and let it rest for at least 30 minutes. Cover loosely with aluminum foil.
- Strain all the veggies over a bowl to separate them from the stock/mixture. Discard the veggies. Skim off the fat and add it to the roasting pan. This is the fat for the roux. Put the roasting pan over 2 burners and over a low heat and whisk in the flour. Cook until the mixture looks like wet sand, about 4 to 5 minutes. Slowly whisk in the remaining 1 cup apple cider, remaining chicken stock and the stock/cider mixture. Cook until the mixture has thickened and reached a gravy consistency. Taste and adjust the seasoning. Pour into a serving pitcher or bowl.
- Carve the turkey, transfer to a serving platter and serve with the gravy.
- Give thanks for such a great turkey!!!
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Provided by Godiva Goddess
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 19.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7611.2 mg, Sugar 17.9 g
APPLE BRINE FOR TURKEY
This is a very simple brine for turkey to insure that you have a moist turkey once you roast it. It isn't full of spices, allowing you to season your turkey with fresh herbs, etc while you roast it. I use it in combination with Recipe #267634 267634. I haven't included the overnight brining time in the cook and prep time, since the turkey is just hanging out by itself in the cooler. I use a brining bag that I get at my local grocery store...basically a huge ziplock with a double zipper seal. Food.com wouldn't accept "brining bag" as an ingredient, but you have to have a food quality bag to brine in.
Provided by breezermom
Categories Apple
Time 10h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apple juice, water, and salt in a large stock pan, Heat and stir until the salt has dissolved completely and the liquid looks clear. Add the garlic and remove from heat.
- Allow the brine to cool completely.
- Wash your turkey thoroughly, removing the neck and giblets so the brine can get to the interior of the bird. Save the neck and giblets for gravy or stock.
- Place some ice in the bottom of a cooler (large enough to hold your turkey. Place the turkey in your brining bag, and place upright in your cooler. Pour the brine over the turkey, and seal the bag securely, removing any excess air so the turkey is totally submerged and covered with the brine. Pour more ice in the cooler so that your turkey will stay cold overnight.
- When you are ready to roast your turkey, remove it from the brine, and rinse the turkey again. Pat the turkey dry, and season your turkey as you prefer.
Nutrition Facts : Calories 94, Fat 0.3, SaturatedFat 0.1, Sodium 11336.9, Carbohydrate 23, Fiber 0.4, Sugar 19.1, Protein 0.3
MEAN CHEF'S APPLE BRINE
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Provided by Bekah
Categories Apple
Time 50m
Yield 6 quarts
Number Of Ingredients 9
Steps:
- bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
- Add remaining ingredients.
- Brine turkey for 24 hours.
- Quantity is sufficient for a 14 pound turkey.
APPLE AND TEA BRINE, INJECTED, RUBBED AND DEEP FRIED TURKEY
I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey. This is a quick way to cook a turkey. I had a 14 pound turkey cooked in 35 minutes. All in the time is in the prep. Make sure to remove plastic leg holder and pop up timer. Giblets and neck can be used for an other use(Stock).I gave this 15 hours of passive work time. Brining is good at 10 hours. Take note the turkey looks burnt but its not its all the dry rub and being deep fried. Everyone picks at the crispy skin as it's being craved. It's a no wonder that no fingers get? It's wonderful. Yes you can just brine, dry rub, inject AND OR deep fry this recipe. You'll find any of all options or one way wonderful.
Provided by Rita1652
Categories Whole Turkey
Time 16h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes.
- Remove tea bags and cool.
- Add washed turkey to cooled apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed.
- Refrigerate for 10 to 15 hours just so the turkey absorbs the brine.
- Meanwhile make injection liquid by adding cup butter, olive oil, garlic, rosemary, sage and cracked black pepper to season in a pot. Bring to a slow simmer for 10 to 15 minutes removing any water for butter and bringing out the flavors of the herbs.
- Cool drain herbs and garlic set aside for placing under the skin of the turkey.
- Remove turkey from brine discard brine and rinse turkey towel dry inside and out.
- Inject dry turkey in breasts and thighs the night before cooking with the butter mixture.
- Take the garlic and herbs that was set aside and place under the skin of the turkey.
- Place the turkey uncovered on a rack in the refrigerator overnight.
- Heat peanut oil to 350°F.
- Rub turkey with any oil mixture that escaped while sitting overnight then rub inside and out of turkey with dry rub mixture.
- Tie legs and wings to body with cotton string.
- Lower breast side up into hot oil.
- Be cautious of hot splattering oil.
- Maintain oil temp at 350°F.
- Fry 3 minutes a pound till 180°F.
- Remove from oil and rest for 15 minutes.
- Carve and eat.
Nutrition Facts : Calories 1143.6, Fat 52.2, SaturatedFat 17.1, Cholesterol 340.5, Sodium 11733.4, Carbohydrate 68.5, Fiber 0.5, Sugar 63.2, Protein 95.6
APPLE AND HERB BRINE FOR TURKEY
A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt.
Provided by bakedapple42
Categories Whole Turkey
Time 35m
Yield 1 pot full of brine, 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except olive oil and butter) in a large pot and bring to a boil.
- Turn off heat and let the brine cool completely.
- Place a cleaned turkey (giblets removed) breast-side down into the brine. You can brine it right in the pot if it fits, or in a brining bag.
- Refridgerate turkey in brine for 16 - 24 hours.
- Remove turkey from brine and rinse really well to remove excess salt from surface of the bird. (All the good brine flavor will be inside the meat).
- Pat your turkey dry with paper towels and brush a mixture of olive oil and butter all over your bird.
- Roast your turkey according to your directions. (I roast mine in a roasting bag.).
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
"I have used this recipe for many years. It makes a turkey fall-apart moist every time."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
I have used this recipe for many years. It makes a turkey fall-apart moist every time.
Provided by Godiva Goddess
Categories Turkey Brine
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 19.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7611.2 mg, Sugar 17.9 g
More about "apple brine for turkey the night before cooking food"
APPLE TURKEY BRINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (65)Total Time 30 minsCategory Entree, IngredientCalories 1348 per serving
WHAT IS BRINE? LEARN HOW TO BRINE FISH, MEAT, AND POULTRY ...
From masterclass.com
Estimated Reading Time 1 min
APPLE-BRINED TURKEY RECIPE - KEN ORINGER | FOOD & WINE
From foodandwine.com
5/5 (476)Total Time 3 hrs 45 minsServings 8
- In a pot, combine all of the ingredients except the turkey and add 4 cups of water. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and add 12 cups of cold water. Let stand until cool. Add the turkey and refrigerate for 12 hours.
HOW (AND WHY) TO BRINE A TURKEY BEFORE ... - WELLNESS MAMA
From wellnessmama.com
4.7/5 (23)Total Time 10 minsEstimated Reading Time 6 mins
- Place the turkey in whatever container you will use for brining (stockpot, 5-gallon bucket, or bag) and add brine.
- Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. TIP: Place breast side down and make sure brine is touching all sides, if possible.
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING | RECIPE ...
From pinterest.com
4.7/5 (83)Total Time 5 mins
BRINED HERB-CRUSTED TURKEY WITH APPLE CIDER ... - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 8
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING - REVIEW ...
From allrecipes.com
4.7/5 Author Lalalina
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING - REVIEW ...
From allrecipes.com
4.7/5
MAPLE AND CIDER BRINED WHOLE ROASTED TURKEY
From more.ctv.ca
Servings 12Total Time 4 hrs 30 minsCategory Dinner
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING | RECIPE ...
From pinterest.com
4.7/5 (83)Total Time 5 minsEstimated Reading Time 3 mins
MAPLE AND CIDER BRINED WHOLE ROASTED TURKEY WITH APPLE ...
From readersdigest.ca
Servings 12Category Main Courses
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING ...
From thelittlemeonline.wordpress.com
Estimated Reading Time 40 secs
BEST APPLE CIDER BRINED TURKEY RECIPE - HOW TO MAKE APPLE ...
From delish.com
Occupation Associate Food EditorCategory Thanksgiving, Dinner, Main DishServings 12-14Total Time 26 hrs 30 mins
CAJUN BRINED TURKEY-TWO WAYS [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
5/5 (20)
GOURMET TURKEY BRINE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE BRINE RECIPE FOR TURKEY - ALL INFORMATION ABOUT ...
From therecipes.info
YES, YOU CAN THAW AND BRINE YOUR TURKEY AT THE SAME TIME
From thekitchn.com
OVERNIGHT TURKEY BRINE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST APPLES FOR BAKING - MARTHA STEWART
From marthastewart.com
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
From crecipe.com
COOKING TURKEY THE NIGHT BEFORE THANKSGIVING - ALL ...
From therecipes.info
900+ THANKSGIVING RECIPES IDEAS | THANKSGIVING RECIPES ...
From pinterest.ca
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING PHOTOS ...
From allrecipes.com
HERE'S HOW TO WET BRINE OR DRY BRINE YOUR THANKSGIVING TURKEY
From freep.com
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
From crecipe.com
SUPER EASY TURKEY BRINE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE BRINE FOR TURKEY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING ...
From crecipe.com
WHITE GRAPE JUICE BRINED TURKEY BREAST RECIPES
From tfrecipes.com
59 BRINING IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
SHOULD YOU BRINE A TURKEY BEFORE ROASTING - ALL ...
From therecipes.info
CAN YOU PREP YOUR TURKEY THE NIGHT BEFORE YOU COOK IT? - I ...
From solefoodkitchen.com
APPLE SPICE BRINE RECIPES
From tfrecipes.com
SHOULD YOU WASH A FROZEN TURKEY BEFORE COOKING? - I FORGOT ...
From iforgotitswednesday.com
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING RECIPES
From tfrecipes.com
APPLE BRINE RECIPES
From tfrecipes.com
PINEAPPLE BRINE FOR TURKEY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED APPLE BRINED TURKEY RECIPES
From tfrecipes.com
APPLE BRINE FOR TURKEY THE NIGHT BEFORE COOKING
From crecipe.com
10 BEST APPLES FOR COOKING AND BAKING - COOKING APPLES
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love