PHILLY CHEESESTEAK PASTA
This Philly cheesesteak pasta is cheesy, hearty and full of flavor, a twist on the famous sandwich.
Provided by Shauna
Categories Dinner Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
- Add Worchestire, green bell pepper, macaroni noodles, water, and beef broth.
- Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
- Keeping the skillet over low heat add the 1/2 cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated.
- Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
- Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.
- Garnish with chopped parsley.
Nutrition Facts : Calories 836 kcal, Carbohydrate 49 g, Protein 44 g, Fat 51 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1015 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PHILLY CHEESE STEAK PASTA
Philly Cheese Steak Pasta is the best combination of two of my favorite meals. A delicious creamy cheesy pasta dish and a decadent philly cheese steak.
Provided by Christina Hitchcock
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
- Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
- Saute for 5 minutes or until onions and peppers soften.
- Add garlic and stir for 30 seconds, or until fragrant.
- Remove peppers, onions and garlic from pan and set aside.
- Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
- Season beef with remaining teaspoon of House Seasoning Blend.
- Saute beef for 3-5 minutes or until almost cooked through.
- Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
- Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
- Right before serving, top with provolone cheese and add lid to allow cheese to melt.
Nutrition Facts : Calories 1147 kcal, Carbohydrate 94 g, Protein 59 g, Fat 58 g, SaturatedFat 25 g, Cholesterol 195 mg, Sodium 2231 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
PHILLY CHEESESTEAK PASTA RECIPE
Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth.
- Then slowly stir in the milk.
- Bring the mixture to a boil then add in the pasta.
- Reduce the heat to low and cover.
- Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted.
- Enjoy!
Nutrition Facts : Calories 952 kcal, Carbohydrate 62 g, Protein 58 g, Fat 51 g, SaturatedFat 24 g, Cholesterol 167 mg, Sodium 1106 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
KETO PHILLY CHEESESTEAK PIZZA
This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust.
Provided by fabeveryday
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Place the steak in the freezer about 30 minutes before it is needed.
- Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
- Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
- Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
- Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 24.4 g, Cholesterol 77.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 581.6 mg, Sugar 2.4 g
EASY PHILLY CHEESE STEAK PIZZA
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
TRADITIONAL PHILLY CHEESESTEAK PIZZA
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
PHILLY CHEESESTEAK PIZZAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.
Nutrition Facts : Calories 590, Fat 33 grams, SaturatedFat 13 grams, Cholesterol 95 milligrams, Sodium 1,159 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 41 grams
PHILLY CHEESESTEAK PASTA BAKE
This recipe is sponsored by BelGioioso. Thinly shaved beef, sweet and hot peppers and two types of provolone (sharp for its nutty flavor and mild for its creaminess) turn an everyday weeknight pasta into something spectacular and packed with flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the steak in the freezer for 30 minutes to firm up for easier slicing.
- Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil.
- Slice the steak as thinly as possible, discarding any large pieces of fat; set aside.
- Cook the pasta according to the package instructions for 1 minute less than al dente. Drain, then transfer to a large bowl; set aside.
- Heat 1 tablespoon of the oil in a large skillet over high heat until shimmering. Working in batches, add the beef in a single layer, season with 1 teaspoon salt and several grinds of pepper and cook without stirring, until brown on the bottom, about 3 minutes. Flip the beef with tongs and brown the other side, about 3 minutes. Transfer to the bowl with the pasta.
- Heat 1 tablespoon oil in the same skillet over medium heat and add the onions. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until translucent and softened but not brown, about 10 minutes. Transfer to the bowl with the pasta.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat and add the peppers. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until softened but not brown, about 10 minutes. Set aside.
- Add the sour cream, beef broth, 3/4 cup of the sharp provolone, the diced mild provolone and 1 teaspoon salt to the pasta bowl and stir to combine. Transfer to a 9-by-13-inch baking dish and cover with the remaining mild provolone slices. Top with the bell peppers and pickled cherry peppers.
- Bake until the mixture is starting to bubble around the edges and the cheese is melted on top, about 30 minutes. Top with the remaining 3/4 cup sharp provolone and bake until heated through and the top is slightly golden, about 10 minutes. Let sit for 5 minutes before serving so the pasta can absorb some of the liquid and the cheese can set.
PHILLY PIZZA STEAK PASTA
All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Boil mafalda pasta according to package directions.
- While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
- In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
- Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
- Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 590, Fat 30.4, SaturatedFat 14.3, Cholesterol 113.8, Sodium 1002.8, Carbohydrate 52, Fiber 2.6, Sugar 11.7, Protein 27.4
DECADENT PHILLY CHEESESTEAK PIZZA
My Husband loves the Philly Pizza from a well known pizza parlor, but they don't have it year round. We set out to make our own so we don't have to wait to have one.
Provided by powder_bren
Categories Lunch/Snacks
Time 35m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
- Saute onion and green pepper in butter til almost done.
- Add beef to onion and green pepper, cook til warmed through.
- Cover each pizza crust with the cheesy sauce.
- Put 1/2 beef/onion/pepper mixture on each crust.
- Cover mixture with Mozzarella Cheese.
- Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.
Nutrition Facts : Calories 296.9, Fat 24.2, SaturatedFat 12.6, Cholesterol 62.7, Sodium 457.2, Carbohydrate 5.6, Fiber 0.7, Sugar 2.7, Protein 14.2
PHILLY CHEESE STEAK PIZZA
My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it. I had a pretty good idea of what was on the pizza to begin with, so the rest was easy. I chose deli roast beef becase it is a better quality than frozen and formed steak patties. Good Luck!
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
- While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
- Press dough onto pan until it is covered.
- Lightly drizzle the dough with Ranch dressing. Spread evenly.
- Then put Havarti cheese on dough, it will not completely cover dough.
- Spread shredded provolone cheese on top of Havarti cheese.
- Spread evenly the chipped roast beef, then spread evenly the veggies.
- Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
- Bake on 475 for 15-20 or until brown.
- Cheese amounts can be changed to suit your own preferences.
Nutrition Facts : Calories 674.1, Fat 46.1, SaturatedFat 27.6, Cholesterol 177.4, Sodium 1285.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.6, Protein 57
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