Coffee Can Casserole Food

CAN OPENER CASSEROLE

Steps:

• Mix together chicken, soups, mushrooms, chow mein noodles and milk.
• Spoon into baking dish (9 x 13-- pretty sure).
• Bake for 20 minutes at 350 degrees.
• Sprinkle with onion rings and bake 10-15 more minutes longer until brown and bubbly.

COFFEE CAN CASSEROLE

Steps:

• Pour a small amount of oil in the bottom of the clean coffee can (from a 2 pound coffee can).
• Place meat in the bottom of the can and allow to partially brown.
• If using hamburger or sausage, form a good-sized patty which covers the bottom of the can.
• Layer with corn, potatoes, green beans and tomatoes or tomato juice.
• Cover the can with aluminum foil and set it in among hot coals.
• Cook for approximately one hour.

CAMPFIRE COFFEE CAN CASSEROLE

Steps:

• Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
• Remove the skins from the onions and cut them into really thin slices.
• Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
• Cover with aluminum foil and set in or on the campfire.
• Cook 30-60 minutes depending on how hot your fire is.

CHOCOLATE CHERRY BROWNIES

Steps:

• Melt chocolate squares and butter in microwave and stir.
• Add sugar, eggs, and vanilla and stir.
• Mix in flour, baking powder, and salt (do not overmix).
• Pour into a 9x13-inch baking pan that has been sprayed with nonstick baking spray.
• Bake for 35 minutes at 350 degrees.
• Cool on a rack.
• When cool, spread cherry pie filling on top of brownies.
• Melt chocolate chips and drizzle over the top.

HOMEMADE ICE CREAM IN A COFFEE CAN

Steps:

• Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.
• Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
• Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
• Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
• If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.
• Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.

COFFEE CAN BREAD

Steps:

• Mix in a small bowl the first 3 ingredients.
• Cover with a towel and let stand for 15 minutes.
• Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
• Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
• Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.