Panko Crusted Ahi With Spicy Dijon Aioli Recipe 375 Food
PANKO CRUSTED AHI WITH SPICY DIJON AIOLI RECIPE - (3.7/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- In a small bowl whisk together the ingredients for aioli. Taste and adjust proportions of ingredients for personal preference. Mix together the bread crumbs, salt, pepper, garlic powder, and red pepper flakes. Spread out on a plate. Cut your Ahi into 1 to 1 1/2 inch strips. Roll the Ahi in the bread crumb mixture, coating all sides. Heat a heavy skillet to high heat. Add in the olive oil and let it start to sizzle. Put in Ahi, turning about every 30 seconds to sear all 4 sides. Slice the Ahi and serve with the aioli.
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