ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
CROCK POT ANGEL CHICKEN
This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!
Provided by Sharon123
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in crock pot.
- Melt butter in a saucepan.
- Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
- Cook on low in the crock pot for 4-5 hours.
- Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
- Makes 6 breasts.
SLOW-COOKED CHICKEN
Provided by Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse the chicken both inside and out under cool running water. Pat dry. Season the chicken liberally both inside and out with salt and pepper. Place in a slow cooker. Scatter the onions, carrots, celery, garlic, thyme, and lemon juice over top of the chicken. Cover the slow cooker and set the temperature to high. Cook for 6 hours, undisturbed.
- Remove the chicken from the slow cooker, and pour the accumulated juices into a 2-cup heatproof container. Skim the fat from the top and transfer the liquid to a small saucepan. Dissolve the cornstarch in a small bowl with 2 teaspoons of water and whisk to form a slurry. Whisk the slurry into the juices and bring to a boil over high heat. Cook until thickened, season with salt and pepper, and continue to cook an additional 4 to 5 minutes. Cut the chicken into pieces and serve, with the thickened pan juices ladled over the top.
ANGEL CHICKEN
Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h5m
Yield 5
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 32.7 g, Cholesterol 106.2 mg, Fat 26.9 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 8.2 g, Sodium 571.3 mg, Sugar 2.6 g
ANGEL CHICKEN
Prepare Angel Chicken in the morning and come home to slow-cooked chicken thighs in a creamy sauce. If only every meal were as easy as this Angel Chicken!
Provided by My Food and Family
Categories Pasta
Time 4h10m
Yield 5 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 560 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 21 g
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
SLOW COOKER CHICKEN CACCIATORE
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti! Wine Tip: Enjoy with a Chianti Classico .
Provided by Cucina Casalingo
Categories Poultry
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chicken in the slow cooker.
- Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover, and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 262, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 754.3, Carbohydrate 21.7, Fiber 1.9, Sugar 14.9, Protein 31.9
SLOW COOKER ANGEL CHICKEN
This is just a wonderful and simple family favorite!
Provided by Linda VanOpynen @Linaker
Categories Chicken
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan and add the Italian salad dressing packet. Stir in the soup, chicken broth, and cream cheese until it combines and melts. Place the mushrooms on the bottom of your crock pot and place the chicken breasts on top. Pour the sauce mix on top of the chicken, cover with lid, and cook on low for 5 hours. (I put it in before I went to work, and it actually ended up cooking for more like 10 hours on low, but it was still wonderfully delicious and tender.) Serve over angel hair pasta, and enjoy!
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