SOUTHWEST RELISH
Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg
SOUTHWEST RELISH
Steps:
- In a medium bowl, mix relish ingredients.
- Cover refrigerate at least 1 hour to blend flavor.
- Serve with Tostitos Scoops.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHWEST CRANBERRY SALSA/RELISH
Make and share this Southwest Cranberry Salsa/Relish recipe from Food.com.
Provided by Crabbycakes
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate several hours to allow flavors to mellow and blend.
- Serve chilled or at room temperature as relish or salsa.
- Note:This is great for a sandwich spread on a turkey or chicken sandwich.
- Also great for a new twist to serve with your holiday meals.
- Also try it with an orange or lemon instead of a lime.
Nutrition Facts : Calories 210, Fat 0.2, Sodium 35.5, Carbohydrate 54.1, Fiber 1.5, Sugar 52.1, Protein 0.4
CATFISH WITH SOUTHWESTERN RELISH
catfish fillet topped off with a southwestern relish made up of black beans, avocados, tomato, and a blend of spices...what's not to love!? Can serve alone with listed side suggestions or as a fish taco.
Provided by Hopkins82
Categories Catfish
Time 19m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse fillets, dry, and set aside on plate.
- In a small bowl, combine the peel, juice, cilantro, oregano, scallion, olive oil, salt, and cayenne. Stir.
- In a medium bowl, combine avocado, beans, and tomato. Pour half of the cilantro mixture over top and toss all ingredients. Cover with saran wrap and refrigerate.
- Pour half of the remaining cilantro mix atop fillets. Turn fillets to coat and let stand 2-3 minutes (too long and acid starts to cook outside of fish).
- Heat grill pan on med-medium high, brush grill with 1/2 tsp oil.
- Remove fish from plate and place on grill. Grill 2-3 minutes, turn, brush with remaining cilantro mixture, and cook 2-3 minutes or until fish flakes when tested with a fork.
- Plate fish and top with the refrigerated southwestern relish.
- Decorate with garnishes if desired. Side suggestions: couscous, rice, sauteed green beans, asparagus.
Nutrition Facts : Calories 480.8, Fat 24.1, SaturatedFat 4.6, Cholesterol 74.7, Sodium 236.7, Carbohydrate 32.1, Fiber 13.2, Sugar 1.4, Protein 35.6
SOUTHWEST CHEESEBURGER WITH AVOCADO JALAPENO RELISH
When cooking with jalapeno, use gloves like your life depends on it. Recipe from the Santa Fe School of Cooking cookbook.
Provided by gailanng
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Avocado Jalapeno Relish: In a medium bowl, mix all relish ingredients but the lime juice. Stir gently with a fork to mix. Drizzle the lime juice over all to evenly distribute. Stir gently until fully incorporated. Cover with plastic wrap and place in the fridge until ready to assemble the burgers.
- Cumin Garlic Mayo: In a small bowl, mix the mayo, cumin and garlic. Cover and refrigerate until ready to use.
- Southwest Burgers: In a large bowl, crumble the beef apart and spread out across the width of the bowl. Add the onion and patty seasonings by sprinkling over the beef to evenly distribute. Mix gently with your hands, careful to not overwork the meat. Form into 6 patties.
- To cook the patties, heat the grill or grill pan to medium high. Place the patties on the grates and cook for 5 minutes. Flip and grill another 4 minutes. Add the cheese slices and allow to melt, about 1 minute. (This cooking time was done on a gas grill for medium- medium well. Use a meat thermometer for your desired temperature. Your cooking time will vary if the patties have been refrigerated.).
- Place the buns cut-side down on the grill until slightly toasted, about 1 minute. Keep a close watch, they can burn quickly.
- To assemble, spread the mayo mixture on the bottom bun, about 1 heaping tablespoon. Place 2 or 3 pieces of lettuce as desired. Place the burgers on top, then the sliced tomato. Spoon on two generous tablespoons of relish. Add red onion if desired. Place top bun. Repeat for remaining burgers.
Nutrition Facts : Calories 846.1, Fat 56.6, SaturatedFat 19.1, Cholesterol 136.9, Sodium 1115, Carbohydrate 46, Fiber 8.8, Sugar 9.4, Protein 41.4
SWEET PEPPER AND CORN RELISH
This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g
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