Southern Living Relish Ingredients Food
PEAR RELISH
Make and share this Pear Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine all ingredients; let stand 1 hour.
- Drain well, discarding liquid.
- Heat mixture to a boil; lower heat, and simmer 15 minutes.
- Spoon mixture into hot sterilized jars, leaving 1/8 inch headspace.
- Adjust lids; process 10 minutes in boiling water bath.
Nutrition Facts : Calories 1064.7, Fat 2.5, SaturatedFat 0.4, Sodium 14219.5, Carbohydrate 253.8, Fiber 50.2, Sugar 150.8, Protein 11.2
SWEET PEPPER-ONION RELISH (SOUTHERN LIVING)
Make and share this Sweet Pepper-Onion Relish (Southern Living) recipe from Food.com.
Provided by Rhondapalooza
Categories < 4 Hours
Time 1h5m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Stir together all ingredients, and pour into an 11x7 inch baking dish. Bake 45 minutes or until soft, stirring every 5 minutes. Transfer pepper mixture and any liquid to a bowl. Let cool 30 minutes or to room temperature. Store in an airtight container in refrigerator up to 3 days.
Nutrition Facts : Calories 96.1, Fat 5.8, SaturatedFat 0.8, Sodium 469, Carbohydrate 11.3, Fiber 2.1, Sugar 3.3, Protein 1.6
BELL PEPPER RELISH
A true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. Also excellent with cream cheese as a spread. From my late sister-in-law, a South Carolina farm wife.
Provided by l0vetw0c00k
Categories Peppers
Time 2h30m
Yield 6-8 pint jars
Number Of Ingredients 7
Steps:
- Grind or otherwise process peppers and onions into finely chopped, even mushy, consistency.
- Cover with boiling water and let stand 10 minutes.
- Drain well.
- Save juice to add to vinegar mixture if needed to cover vegetables.
- Add sugar, vinegar, celery seed and salt.
- Boil 15 minutes.
- Pour into sterilized canning jars and seal.
Nutrition Facts : Calories 697.5, Fat 2.3, SaturatedFat 0.5, Sodium 2360.3, Carbohydrate 167.3, Fiber 16.6, Sugar 134.9, Protein 9.2
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