BAKED MACARONI AND CHEESE
Baked Macaroni and Cheese is definitely a kid-friendly choice, but adults will likely enjoy it, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Butter four 14-ounce ovenproof dishes. In a small bowl, toss 1 tablespoon melted butter with breadcrumbs and 1/4 cup cheddar.
- In a large pot of boiling salted water, cook macaroni until al dente, according to package instructions; drain.
- In a large saucepan over medium heat, bring milk to a boil. Reduce heat to medium-low; add cream cheese, cut into cubes, stir until melted, 2 minutes. Gradually stir in remaining cheddar until melted, 5 minutes. Add cooked pasta, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine.
- Divide the mixture among prepared dishes. Bake until bubbling, 10 minutes. Remove from the oven; sprinkle with the breadcrumb mixture. Bake until golden, 10 minutes more.
MARTHA STEWART'S MACARONI AND CHEESE
Make and share this Martha Stewart's Macaroni and Cheese recipe from Food.com.
Provided by MrsPres
Categories Cheese
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling water 1 to 2 minutes less than package instructions. Drain, rinse with cool water, and return to pot.
- Meanwhile, heat 4 T. butter in a medium saucepan over medium-high heat. Add flour; cook, whisking, 1 minute. Add milk, cayenne pepper, nutmeg, and 2 t. salt; bring to a simmer. Cook, whisking, until mixture is thick enough to coat the back of a spoon, 2 to 3 minutes. Whisk in cheeses until smooth. Pour over pasta; toss to coat. Divide among baking dishes.
- Melt remaining 2 T. butter; toss with breadcrumbs. Sprinkle over pasta. (Cover tightly with plastic wrap; freeze up to 3 months.).
- Preheat oven to 375. Place frozendishes on a baking sheet; remove plastic. Cover with foil. Bake until bubbling, 60-70 minutes for large dishes, 40-50 minutes for small. Remove foil; continue baking until golden, 5 to 10 minutes more.
MACARONI AND CHEESE
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Serves 12
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce
- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
PERFECT MACARONI AND CHEESE FROM MARTHA STEWART
Easy to make, flavorful. Makes 12 servings, Perfect for those "dish to pass" occasions. Taken From Macaroni & Cheese: 52 Recipes From Simple to Sublime. I use a 3 quart oblong glass dish for this casserole.
Provided by Mary C.
Categories Macaroni And Cheese
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Butter 3 quart casserole dish and set aside.
- Place bread pieces in medium bowl.
- In a small saucepan over medium heat, melt 2 tablespoons butter,.
- Pour butter into the bowl with bread and toss.
- Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk.
- Melt remaining 6 tablespoons butter in a high-sided skilled over medium heat.
- When butter bubbles, add flour.
- Cook, stirring, 1 minute.
- Slowly pour hot milk into flour-butter mixture while whisking.
- Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 1 102 cups Gruyere or 1 cup pecorino Romano.
- Set cheese sauce aside.
- Fill a large saucepan with water,. Bring to a boil. Add macaroni: cook 2 to 3 minutes less than manufacturer's directions, until outside of pasta is cooked and inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer the macaroni to a colander, rinse under cold running water, and drain well. Stire macaroni into the reserved cheese sauce.
- Just about now, your kitchen smells wonderful and everyone wants to know "When do we eat?".
- Pour the mixture into the prepared casserole dish. Sprinkle remaining 1 1/2 cups cheddar and 1/2 cup Gruyere or 1/4 cup pecorino Romano; scatter breadcrumbs over the top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve.
More about "marthas mac and cheese food"
Martha teaches an audience member how to make the ultimate comfort food; homemade macaroni and cheese.Brought to you by Martha Stewart: …
From m.youtube.com
From m.youtube.com
Macaroni and cheese - Patti LaBelle vs Martha Stewart fldhkybnva | Dec 14, 2012 12:15 AM 106 So in another thread I debated pre-preparing and fridging mac and cheese …
From chowhound.com
From chowhound.com
I love this mac and cheese — really, any mac and cheese — for Thanksgiving, but when it comes to leftovers, there’s no contest. Leftover mac and cheese reigns supreme. And because this particular recipe is heavy handed with the fat, it reheats like a dream. No need to worry about too little leftovers, either. Martha’s …
From thekitchn.com
From thekitchn.com
Note: There are three macaroni-and-cheese recipes on this site and this is not an accident. Each has its own purpose. The Quick, Essential Stovetop Mac-and-Cheese is exactly as it sounds, a way better than boxed weeknight savior, and it takes, at most, 3 minutes longer to make (the 3 minutes you grate the cheese.) The Easiest Baked Mac-and-Cheese …
From smittenkitchen.com
From smittenkitchen.com
To make Stewart’s Fried Macaroni-and-Cheese Bites, you’ll need a handful of cooking tools, including a large pot to cook your macaroni and your …
From sheknows.com
From sheknows.com
He shared his classic comfort food recipe with Martha Stewart. Martha Stewart's Fried Macaroni-and-Cheese Bites are kid-friendly, so similar to the Trader Joe's fan-favorite appetizer. Get the details! Macaroni & Cheese-Martha Stewart's Recipe. Macaroni and Cheese…
From foodnewsnews.com
From foodnewsnews.com
The key to creamy macaroni and cheese recipe is Mornay sauce a variation on basic béchamel. Get Martha Stewart's mac and cheese recipe at PBS Food.
From pbs.org
From pbs.org
Whisk in the salt, pepper, cayenne, cheddar, and 1/2 cup swiss cheese; set the cheese sauce aside. Cover a large pot of salted water, and bring to a boil. Cook until pasta is al dente, about 7 minutes. Drain well. Stir macaroni into reserved cheese sauce. Pour mixture into prepared dish. Top with remaining swiss cheese…
From plain.recipes
From plain.recipes
5. Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 165 ml cheddar cheese, and 95 ml Gruyere set cheese sauce aside. 6. Fill a large saucepan with water; bring to a boil. Add macaroni…
From foodstudieswithevap.wordpress.com
From foodstudieswithevap.wordpress.com
In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bowl with bread, and toss. Set the bread pieces aside. 03. …
From smells-like-home.com
From smells-like-home.com
Today, my new group and I made Mac and Cheese. This recipe had so many unique parts, for instance, paprika, flour and diced bread. At first, I didn’t believe those stuff would make the mac and cheese taste good but I was wrong. The bread made the macaroni …
From thangsfoodblog.wordpress.com
From thangsfoodblog.wordpress.com
Jan 26, 2013 - Martha's mac and cheese is no joke! With over 1 ½ pounds of cheese in the sauce and buttered croutons on top, it really is the most fantastic mac and cheese …
From pinterest.nz
From pinterest.nz
Martha Stewart’s Mac and Cheese Is the Greatest Thanksgiving Side Dish Ever Made. New York City mayor considering a temporary remote …
From msn.com
From msn.com
Martha's Place Buffet and Catering is a local gem and offers delicious comfort food like fried chicken, mac & cheese and collard greens, just to name a few. Every food …
From marthasplacebuffet.com
From marthasplacebuffet.com
If I had to choose, macaroni and cheese would definitely be my last meal. Given that, I’m surprised it took me this long to make Martha Stewart’s Macaroni and Cheese recipe.It’s so good, Martha even uses the word perfect to describe it! It starts with a creamy béchamel sauce (white sauce with butter and flour, cooked in milk) made on the stovetop and gets its bite from sharp cheddar cheese.
From asideofsweet.com
From asideofsweet.com
The mac and cheese is topped with a layer of seasoned caramelized onions, then a layer of torn baguette pieces. The ramekins are baked for 7 minutes before getting a topping of more cheese…
From sheknows.com
From sheknows.com
Broil the mac and cheese about 3 inches from the heat source until richly browned, about 2 minutes. Let stand for at least 10 and up to 20 minutes before serving. …
From foodandwine.com
From foodandwine.com
Martha Stewart's Macaroni and Cheese Recipe - Food.com. 5 ratings · 1.5 hours · Vegetarian · Serves 8. Connie Ramsey. 39 followers . Martha Stewart Macaroni And Cheese Recipe. Martha Stewart Recipes. Macaroni N Cheese Recipe. Mac Cheese. Cheese Food…
From pinterest.com
From pinterest.com
Food I tried Martha Stewart's and Ina Garten's baked macaroni-and-cheese recipes, and the cheaper one was perfect for …
From insider.com
From insider.com
Mostly Martha's Mac and Cheese . Save Print. Prep time. 1 hour. Cook time. 30 mins. Total time. 1 hour 30 mins . Ingredients. 5 slices good-quality white …
From realcravings.com
From realcravings.com
Martha’s self-described “ Perfect Macaroni and Cheese ” called to John like a Greek Siren because, in his words, “it says ‘perfect’ in the name,” …
From wholefoodmag.com
From wholefoodmag.com
And as much as I enjoy the ease of that purple bunny box, the food obsessed individual that I am expects, no DEMANDS, that I make a decent homemade macaroni and cheese. >>Get the Recipe: Martha’s Perfect Mac and Cheese. cheese Comfort Food creamy guestpost macaroni and cheese pasta. About AmbertheBaker. I am one of the many food obsessed. My career is food …
From foodwhirl.com
From foodwhirl.com
Homemade macaroni and cheese is almost always a Good Thing, but is Martha Stewart’s recipe perhaps the best of all? Food52 has declared it a “genius recipe” and explains why this version of mac and cheese …
From thekitchn.com
From thekitchn.com
Macaroni and Cheese Recipe | Martha Stewart great www.marthastewart.com. I have made mac and cheese many times in my 60+ years on this earth and after so many different recipes, we (hubby and I) have decided that Martha …
From therecipes.info
From therecipes.info
Rinse with cold water, then drain and set aside. Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Toss bread cubes …
From 12tomatoes.com
From 12tomatoes.com
Food Arts Vivian Chang. Toggle Sidebar . December 1, 2016 February 16, 2017. Martha’s Mac and Cheese. This is really delicous. I like the heavy cheese …
From viviansfoods12.wordpress.com
From viviansfoods12.wordpress.com
Martha’s Mac and Cheese Ingredients. 6 slices good-quality bread, crusts removed, torn into ¼ to ½ inch pieces; 8 tablespoons (1 stick) unsalted butter, plus more for …
From philipbaileynar.github.io
From philipbaileynar.github.io
Food; Recipes; Tips; Martha’s Macaroni-and-Cheese. May 2, 2012. by Stephanie Pellett. Add Comment. It’s summer! Despite the rain, and …
From lifeinlimbo.org
From lifeinlimbo.org
I recently made Martha Stewart's three-cheese macaroni and cheese in a slow cooker. I decided to compare the recipe to a similar Martha Stewart mac and cheese …
From insider.com
From insider.com
Martha Stewart’s Mac & Cheese Bites are your answer! These scrumptious bites of cheese-heaven feature a classic twist on everyone’s favorite comfort food: mac & cheese…
From yahoo.com
From yahoo.com
Feb 4, 2019 - Explore sable24367 .'s board "Martha Stewart Mac n cheese" on Pinterest. See more ideas about martha stewart macaroni and cheese recipe, macaroni cheese recipes, food …
From pinterest.ca
From pinterest.ca
Re: Food52's Slight Adaptation of Martha Stewart's Mac & Cheese 2 Comments; 2111 Views; Make and re-heat mac and cheese or make now/bake later? 9 Comments; 32991 Views; can martha's mac and cheese …
From food52.com
From food52.com
Martha's Mac and Cheese (adapted from The Martha Stewart Living Cookbook) serves 12 you'll need: 1 stick unsalted butter 6 slices white bread, …
From littlekitchie.blogspot.com
From littlekitchie.blogspot.com
Martha Stewart's Macaroni and Cheese. Adapted slightly from The Martha …
From food52.com
From food52.com
Macaroni ans cheese as finger food! Add your review, photo or comments for Martha's Mac and Cheese Muffins. American Main Dish Pasta Add your review, photo or comments for Martha's Mac and Cheese …
From bigoven.com
From bigoven.com
A genius recipe for perfectly creamy baked macaroni and cheese, adapted slightly from The Martha Stewart Living Cookbook: The Original Classics. Note: You can easily divide this recipe in half -- use a 1 1/2-quart casserole dish instead of a 3-quart one. SERVES 12. Categories: Macaroni; macaroni & cheese…
From keeprecipes.com
From keeprecipes.com
Food is good. « Sweet Potato and ... I will definitely be making this again and will experiment with different cheese combinations. Martha’s Mac and Cheese: 8 tablespoons (1 stick) unsalted butter, plus more for dish; 1 1/2 cups breadcrumbs; 1 cup grated Pecorino Romano cheese…
From kellylovesluna.wordpress.com
From kellylovesluna.wordpress.com
Oct 11, 2011 - A genius recipe for perfectly creamy baked macaroni and cheese, adapted from Martha Stewart. You can easily divide this recipe in half with a smaller pan. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
Upgrade your favorite macaroni and cheese with this extra cheesy and thick macaroni and cheese recipe for a mouthwatering pasta side dish. Follow …
From pinterest.com
From pinterest.com
Cover a large pot of salted water, and bring to a boil. Cook the macaroni until the outside of pasta is cooked and the inside is underdone, 2 to 3 minutes. Transfer the macaroni to a colander, rinse under cold running water, and drain well. Stir the macaroni into the reserved cheese …
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love