Jam Sweethearts Food

JAM SWEETHEARTS

Jam Sweethearts image

Make and share this Jam Sweethearts recipe from Food.com.

Provided by Sam 3

Categories Dessert

Time 27m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
3/4 cup sugar
1 cup butter
1 egg yolk
2 teaspoons vanilla
1/2 teaspoon salt
4 tablespoons butter
1 cup icing sugar
1/4 teaspoon vanilla
1 teaspoon water
8 tablespoons jam

Steps:

Beat butter & sugar together in a bowl.
Add yolk and vanilla and beat the mixture until smooth.
Add flour and salt and mix everything to form a smooth dough.
Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 350°F.
Roll out dough to 1/4 inch thickness.
Cut out with 1 1/2-2in circle cookie cutters.
Arrange cookies on baking sheet.
Cut hearts from half of the cookies with 1in heart cutters.
Bake for 12 minutes.
Cool Completely.
Make frostingby beating butter until smooth, then gradually adding icing sugar, water and vanilla.
Spread frosting over whole (not heart) cookies.
Drop a small spoonful of jam on top of frosting.
Press heart cookies on top of whole cookies.

Nutrition Facts : Calories 395.1, Fat 19.8, SaturatedFat 12.3, Cholesterol 66.6, Sodium 238.7, Carbohydrate 51.7, Fiber 0.8, Sugar 28.9, Protein 3.1

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