Marshmallow Nachos Food
MARSHMALLOW NACHOS
OOOh My God!!! How decadent can we get with all this ooey gooey goodness. If you can find flavored marshmallow they work great too. Also try with different flavored chips or finely chopped candy bars. I had better stop I'm gaining weight just thinking about this.
Provided by Bunlady
Categories Candy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- On a large platter arrange waffle cones broken into pieces to resemble nacho chips.
- Using Kitchen shears cut marshmallows into 1/4" pieces and sprinkle over broken cones.
- Drizzle with caramel topping.
- Sprinkle with chocolate chips and pecans.
- Use a kitchen torch or put in microwave and toast or melt all the toppings until gooey.
- Serve warm.
Nutrition Facts : Calories 287.9, Fat 13.4, SaturatedFat 2.8, Cholesterol 0.2, Sodium 93.7, Carbohydrate 44.6, Fiber 2.2, Sugar 22.4, Protein 2.5
HOMEMADE HOLIDAY MARSHMALLOWS
This marshmallow recipe was my grandpa's favorite. At Christmastime, he would be busy making homemade marshmallows for his family and friends. -Diana Byron, New London, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 9-1/2 dozen.
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil and grease the foil with butter; set aside., In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight., Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE NACHOS
It doesn't get much easier than whipping together these colorful, crisp apple nachos. These nacho look-alikes will delight any guest with a sweet tooth! -RaeAnn Gnatkowski, Carrollton, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
Nutrition Facts :
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