Guava Champagne Punch Food
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
GUAVA CHAMPAGNE PUNCH
Guava nectar is sold in cans or frozen concentrate in Latino groceries and some supermarkets.
Provided by Martha Stewart
Yield Serves 12
Number Of Ingredients 3
Steps:
- Combine guava nectar and champagne in a punch bowl. Add guava slices; serve over ice.
GUAVA DELIGHT PUNCH (NON-ALCOHOLIC)
Make and share this Guava Delight Punch (Non-Alcoholic) recipe from Food.com.
Provided by Outta Here
Categories Punch Beverage
Time 25m
Yield 12 4 ounce servings, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and water in a saucepan and simmer 10 minutes; cool.
- Combine juices and orange zest in a pitcher and add sugar syrup; chill.
- Add ice and ginger ale, before serving.
GUAVA PUNCH
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 1h15m
Yield 1 large punch bowl
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
- Before serving, stir in the ginger ale and serve over cracked ice.
CHAMPAGNE PUNCH (NON-ALCOHOLIC)
Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.
Provided by Pamela
Categories Punch Beverage
Time 5m
Yield 5 Litres
Number Of Ingredients 6
Steps:
- The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
- If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
- To serve, mix rest of ingredients in punch bowl and add ice ring.
RUM AND CHAMPAGNE PUNCH
Make and share this Rum and Champagne Punch recipe from Food.com.
Provided by evelynathens
Categories Punch Beverage
Time 5m
Yield 20 cups
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in large pitcher or bowl.
- Cover and refrigerate until cold.
- Place a fancy-molded ice in punch bowl.
- Pour juice mixture over.
- Add Champagne and party!
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