BROWN RICE AND LENTIL CASSEROLE
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"
Provided by ladypit
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees.
- Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
- Cover with foil and bake for 1 hour 10 minutes.
- Then remove the foil, add the cheese, and bake for an additional 20 minutes.
Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9
LENTILS AND RICE CASSEROLE
This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.
Provided by hottiecj
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients, except the cheese, in a large casserole dish.
- Cover and bake for 40 minutes.
- Stir and top with the cheese.
- Bake uncovered for 10 minutes more.
- Yum!
LEBANESE LENTILS, RICE AND CARAMELIZED ONIONS (MUJADARA)
Provided by Aarti Sequeira
Time 1h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes. Drain and set aside.
- Meanwhile, as the lentils cook, grab a large skillet. Pop it over medium-high heat and add the oil. Allow the oil to warm for a minute, then drop in the cumin seeds and cracked peppercorns and cook, shaking the pan once in a while until the cumin seeds darken a touch, about 1 minute.
- Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. This will take about 15 minutes. Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions.
- Using a slotted spoon or spatula, remove about half of the onions to a paper towel-lined plate; these are for garnish later. Sprinkle in the ground cumin, cayenne and then add the cinnamon stick; saute about 1 minute.
- Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown. Quickly, add the cooked lentils, 3 cups of water and 1 1/2 teaspoons of salt; bring to a boil. Turn the heat down to low so that the pan is at a simmer, cover and cook 30 minutes. The water should be completely evaporated and rice should be tender. (If there's still too much water in the bottom, put the lid back on and cook for another 5 minutes.)
- Turn off the heat, keep the lid on, and allow the rice to steam undisturbed for about 5 minutes.
- Meanwhile, toast the pine nuts, if using, in a small skillet over medium-low heat, shaking often, about 5 minutes.
- Taste the rice for seasoning. Serve with the reserved caramelized onions, toasted pine nuts, if using, and a little squeeze of lemon juice. I also like to serve this with some dollops of Greek yogurt.
RICE AND LENTIL CASSEROLE
This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!
Provided by jill
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 38.4 g, Cholesterol 86.3 mg, Fat 36.1 g, Fiber 8.4 g, Protein 24.7 g, SaturatedFat 12.9 g, Sodium 833.7 mg, Sugar 2.8 g
LENTILS AND RICE WITH CARAMELIZED ONIONS RECIPE BY TASTY
Here's what you need: medium red onion, olive oil, water, medium red onion, garlic, olive oil, green lentil, long grain rice, salt, cumin, cinnamon, bay leaf, fresh parsley, lemon, greek yogurt
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
- Add the water, green lentils, and salt to the large pot. Bring to a boil.
- Cover with lid and simmer for 10 minutes.
- To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
- NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
- Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
- Cook covered for about 15 minutes, or until rice is cooked.
- Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 7 grams, Protein 20 grams, Sugar 8 grams
LENTIL AND BROWN RICE CASSEROLE
Looking for a warm and filling casserole idea for dinner tonight? Then check out this rice, green beans and dried lentils recipe that's ready in just over an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Mix lentils, rice and broth in 2-quart casserole. Cover and bake 1 hour.
- Stir in frozen green beans. Cover and bake about 30 minutes or until liquid is absorbed and rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 225, Carbohydrate 35 g, Cholesterol 20 mg, Fiber 9 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg
HERBED LENTILS AND RICE
Looking for dishes that are both healthy and yummy, Judy Manbeck latched on to lentils, "I'm trying to incorporate more legumes and whole grains into our diet, so this blend of lentils and rice is perfect," she writes from Chanute, Kansas.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 329 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 12g fiber), Protein 22g protein. Diabetic Exchanges
CARROT LENTIL CASSEROLE
"My husband loves this hearty meatless casserole, especially on a chilly winter evening," says Stacey Krawczyk of Champaign, Illinois. "It's wonderful served with crusty bread and a green salad."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. baking dish coated with cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes. Cover and bake at 350° for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.
Nutrition Facts : Calories 239 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 8g fiber), Protein 14g protein. Diabetic Exchanges
More about "lentils and rice casserole food"
CHEESY LENTIL AND RICE CASSEROLE - COOPERATIVE …
From extension.umaine.edu
Email [email protected]
LENTIL AND RICE CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (30)Calories 197 per servingServings 6
LENTIL RICE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RICE CASSEROLE WITH LENTILS - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHWEST LENTIL AND BROWN RICE CASSEROLE - RECIPE RUNNER
From reciperunner.com
SOUTHWESTERN LENTIL AND BROWN RICE BAKE - FROM A CHEF'S ...
From fromachefskitchen.com
BEEF AND LENTIL CASSEROLE - HEALTHY FOOD GUIDE
From healthyfood.com
RICE LENTIL AND SPINACH PILAF : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY RICE LENTILS - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
ITALIAN LENTIL & RICE CASSEROLE - READY IN UNDER AN HOUR!
From beingnutritious.com
CHEESY LENTILS AND RICE - CABOT CREAMERY
From cabotcheese.coop
CAULIFLOWER LENTIL RICE BAKE | FOODLAND ONTARIO
From ontario.ca
LENTILS AND RICE CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LENTIL AND RICE CASSEROLE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
VEGAN RICE CASSEROLE WITH LENTILS - FORKS OVER KNIVES
From forksoverknives.com
LENTILS AND RICE CASSEROLE (MUJADDARA) - TASTE OF BEIRUT
From tasteofbeirut.com
LENTIL AND RICE CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
MUJADARA BAKED BROWN RICE CASSEROLE RECIPE - VEGAN IN THE ...
From veganinthefreezer.com
SOUTHWEST LENTIL AND BROWN RICE CASSEROLE - PACIFIC FOODS
From pacificfoods.com
LENTILS AND RICE CASSEROLE - COOKEATSHARE
From cookeatshare.com
LENTIL AND RICE CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LENTILS AND RICE CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
LENTIL AND RICE CASSEROLE - JUST SAY YES
From jsyfruitveggies.org
BROWN RICE AND LENTIL CASSEROLE - LESLIEBECK.COM
From lesliebeck.com
LENTIL AND BROWN RICE BAKE [RECIPE] - FOOD NEWS
From foodnewsnews.com
LENTIL CASSEROLE - LOVE & GOOD STUFF
From loveandgoodstuff.com
LENTILS AND RICE CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
A DOZEN DELICIOUS LENTIL AND RICE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST LENTIL CASSEROLE VEGETARIAN RECIPES - YUMMLY
From yummly.com
CHICKEN WITH LENTIL RICE - INA PAARMAN - PRODUCTS & RECIPES
From paarman.co.za
DUMP LENTIL AND RICE CASSEROLE | RECIPELION.COM
From recipelion.com
10 BEST VEGETARIAN RICE AND LENTILS RECIPES | YUMMLY
From yummly.com
BEAN, LENTIL AND BROWN RICE CASSEROLE | HEART AND STROKE ...
From heartandstroke.ca
MEXICAN LENTIL AND BROWN RICE CASSEROLE - NO GETTING OFF ...
From nogettingoffthistrain.com
LENTILS AND RICE CASSEROLE - GLENDA EMBREE
From glendaembree.com
HERBED LENTILS AND RICE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
LENTIL AND RICE RECIPES CASSEROLE | DEPORECIPE.CO
From deporecipe.co
SLOW COOKER LENTIL RICE CASSEROLE - THE HUMBLED HOMEMAKER
From thehumbledhomemaker.com
RICE CASSEROLE WITH LENTILS AND CARROTS - VEGAN IN FREEZER
From veganinthefreezer.com
MEDITERRANEAN-STYLE LENTILS AND RICE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love