Williamsburg Bread Recipe 55 Food

WILLIAMSBURG BREAD

Steps:

• 1. Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
• 2. Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
• 3. Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
• 4. Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
• 5. Bake 25 minutes or until golden brown

WILLIAMSBURG BREAD

Steps:

• 1. Preheat oven to 350..using a 9x13 pan spread one can of crescent rolls on bottom and up side a little of a sprayed pan
• 2. in a microwave bowl soften cream cheese add sugar egg yolk and vanilla mixing well pour into pan Spread the other can of crescent rolls over cream cheese mixture..
• 3. mix together the sugar and cinnamon take the egg white and brush over bread Sprinkle cinnamon mixture over the bread Bake for 30 to 35 minutes

BASIC BROWN SAUCE (COLONIAL WILLIAMSBURG COOKBOOK)

Steps:

• 1. Melt the butter in a large heavy saucepan over low heat. Gradually add the flour and stir constantly until the mixture is chestnut brown. It may be necessary to turn off the heat completely at intervals so that the flour will not burn or become too dark.
• 2. When the desired color has been reached, add the tomato puree and stir well. Gradually add the hot stock and powdered beef bouillon, using a wire whisk to insure smoothness. Bring the mixture to a boil, then reduce the heat to the lowest degree possible. Simmer 2 hours or until the sauce has been reduced to about 1 1/2 quarts.
• 3. Add the bottled brown gravy sauce, salt, and caramel color if desired. Remove from the heat and strain through a fine sieve. Cool to room temperature and store refrigerated.