Lobster Canapes Food
LOBSTER CANAPES
Provided by Chef.at.Home
Number Of Ingredients 0
Steps:
- 1. Toast the bread on 1 side only; trim off crusts. 2. Spread the slices with mayonnaise or Tartare Sauce. 3. Mix the lobster, celery, salt and paprika and spread on the toast. 4. Mix the cheese, cream or evaporated milk and French Dressing. Force through a pastry tube in a garnish around the edges of the toast. 5. Cut each slice in 4 squares. Place a slice of olive and a water cress leaf in the center of each square. Makes 48 canapes. Or leave slices uncut and serve each, on a small plate with a fork, at the table, as a first-course canape.
Nutrition Facts :
HOT LOBSTER CANAPES
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Provided by CJAY8248
Categories Lobster
Time 20m
Yield 1 batch, 18-25 serving(s)
Number Of Ingredients 8
Steps:
- Drain lobster. Mince meat very fine or grind. Add seasonings, sherry and mayonnaise. Pile mixture on small rounds of toast or crackers and place under broiler until sauce bubbles.
Nutrition Facts : Calories 57, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.7, Sodium 120.6, Carbohydrate 2.1, Sugar 0.5, Protein 4.4
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