Green Fruit Bowl With Frozen Grapes Food

GREEN FRUIT BOWL WITH FROZEN GRAPES

Green Fruit Bowl with Frozen Grapes image

Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 7

Ingredients

12 ounces green grapes
2 cups water
1 cup sugar
1 cup lemon thyme or regular thyme sprigs, coarsely chopped
1 green apple
3 kiwifruits, peeled and sliced
4 to 5 cups honeydew melon balls (from 2 melons)

Steps:

Freeze grapes on a rimmed baking sheet for 1 hour.
Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.

FROZEN GREEN GRAPES

Frozen Green Grapes image

Make and share this Frozen Green Grapes recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

36 green grapes, washed and dried
1 tablespoon confectioners' sugar, for dusting

Steps:

Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
Freeze in a single layer.
Grapes may later be transferred to a freezer bowl with a lid.
Serve with a fun, fruity wine.

Nutrition Facts : Calories 1580.5, Fat 3.6, SaturatedFat 1.2, Sodium 45.4, Carbohydrate 414.5, Fiber 20.4, Sugar 355, Protein 16.3

FLUFFY GREEN GRAPE SALAD

Fluffy Green Grape Salad image

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.-Kelli Giffen, Barrie, Ontario

Provided by Taste of Home

Categories Desserts Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

2 cans (8 ounces each) crushed pineapple, undrained
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cups halved green grapes

Steps:

In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

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