Tortellini With Peas And Prosciutto Food
TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.
Provided by - Carla -
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions.
- Melt butter in skillet and cook garlic for 1 minute.
- Add Prosciutto and cook for 2 minutes.
- Add heavy cream and bring to a simmer.
- Add nutmeg and simmer until cream is thickened and reduced by half.
- Stir in 1/4 cup Parmesan and peas.
- Stir in reserved cooking liquid and tortellini and toss to coat.
- Season to taste with salt and freshly ground black pepper.
- Serve and enjoy!
TORTELLINI WITH PEAS AND PROSCIUTTO RECIPE
Tortellini with Peas and Prosciutto make a super easy weeknight meal. And that creamy sauce is life!
Provided by Lisa Grant
Categories Basil
Time 30m
Number Of Ingredients 8
Steps:
- Cook the tortellini in a boiling pot of water ala dente according to package directions. Drain and keep warm. Reserve 1/2 cup pasta water. Heat olive oil on medium heat in a large frying pan. Add prosciutto and cook for about 5 minutes or until crispy. Add garlic, peas and sun dried tomatoes to the pan and cook for another 5 minutes or until peas are tender. After tortellini are cooked, add the reserved pasta water to the prosciutto and peas in the pan. Bring the mixture to a simmer and add tortellini. Add light cream and chopped basil. Stir to combine, cooking for another few minutes. Serve with grated Parmesan cheese and garnish with extra basil.
Nutrition Facts : Calories 376 calories, Fat 13 g, Carbohydrate 42 g, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, Sodium 914 mg, Sugar 5 g
TORTELLINI WITH PEAS
This easy pasta dish satisfies everyone and it's ready so quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
- Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
- To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.
PROSCIUTTO TORTELLINI
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts :
LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO
Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
- In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
- Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g
CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
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CREAMY TORTELLINI ALFREDO WITH PEAS - NOURISH AND FETE
During the last minute of cooking time, add peas to the pot, then drain the peas and tortellini together. While the tortellini cooks, make the sauce. Melt butter in a large skillet over medium-high heat, then whisk in the flour and cook for 60 seconds. Reduce heat to medium and whisk in the broth and lemon juice.
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TORTELLINI WITH PEAS AND PROSCIUTTO | FOOD NETWORK RECIPES, …
Feb 17, 2017 - Get Tortellini with Peas and Prosciutto Recipe from Food Network. Feb 17, 2017 - Get Tortellini with Peas and Prosciutto Recipe from Food Network . Feb 17, 2017 - Get Tortellini with Peas and Prosciutto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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We hope you got benefit from reading it, now let’s go back to tortellini with peas and prosciutto recipe. To cook tortellini with peas and prosciutto you need 10 ingredients and 7 steps. Here is how you do that. The ingredients needed to make Tortellini with Peas and Prosciutto: Get 1 Kosher Salt; Take 1 lb meat-filled tortellini
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TORTELLINI WITH PEAS AND PROSCIUTTO - SWEETNICKS
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We hope you got benefit from reading it, now let’s go back to tortellini with peas and prosciutto recipe. You can cook tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook it. Firstly, here are the ingridients that you should prepare to make Tortellini with Peas and Prosciutto: Prepare 1 of Kosher Salt.
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TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS
Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Add nutmeg and simmer until cream is thickened and reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
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