Classic Coleslaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC COLESLAW



Classic Coleslaw image

I'm very picky about my coleslaw. Most recipes are either too sweet or too tangy for my taste. This one is the perfect combination for my taste buds. This recipe is by Old Gringo on Group Recipe website.

Provided by Jencathen

Categories     Low Protein

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups shredded cabbage
2 tablespoons grated white onions
1 cup carrot (shredded or grated)
2 tablespoons distilled white vinegar
2/3 cup mayonnaise
2 tablespoons sugar (can substitute with Splenda)
1/2 teaspoon fine white pepper
1/2 teaspoon salt

Steps:

  • Prepare the vegetables by slicing, shredding or grating very thin.
  • Toss the vegetable ingredients to mix well.
  • Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
  • Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
  • May be made ahead. Toss occasionally to keep the dressing distributed over the vegetables.

Nutrition Facts : Calories 104.8, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 300.6, Carbohydrate 11.5, Fiber 1.3, Sugar 6.4, Protein 0.8

CLASSIC COLESLAW



Classic coleslaw image

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

Provided by Good Food team

Categories     Side dish

Time 20m

Number Of Ingredients 8

6 carrots, peeled
1 small white cabbage
large pinch, golden caster sugar
3 tbsp cider vinegar
1 tbsp mustard (any you've got)
200g mayonnaise
1 red apple, cut into matchsticks (optional)
100g cheddar, grated (optional)

Steps:

  • Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
  • Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

CLASSIC CREAMY COLESLAW



Classic Creamy Coleslaw image

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon mustard powder
1 teaspoon celery salt
7 cups shredded green cabbage (about 1/2 small head)
1 cup shredded red cabbage
1 cup shredded carrots
Kosher salt and freshly ground pepper

Steps:

  • Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
  • Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

CLASSIC COLESLAW



Classic Coleslaw image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 9

1 small head green cabbage
1/2 small head red cabbage
3/4 cup mayonnaise
1/4 cup white wine vinegar, such as Chardonnay
1 to 2 tablespoons granulated sugar
2 teaspoons celery seeds
Kosher salt and freshly ground black pepper
1 cup matchstick carrots
1/4 cup fresh parsley leaves

Steps:

  • Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
  • Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
  • Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.

CLASSIC HOMEMADE COLESLAW



Classic homemade coleslaw image

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories     Side dish

Time 15m

Yield Serves 8 as a side

Number Of Ingredients 9

1 small white cabbage or ½ large
4 carrots, peeled
1 large red onion
½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g yogurt, soured cream or more mayo
1-2 tbsp white wine vinegar
a few pinches of paprika

Steps:

  • Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
  • Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
  • In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
  • Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

CLASSIC COLESLAW



Classic Coleslaw image

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Categories     Salad     Side     Kid-Friendly     Quick & Easy     Spring     Summer     Cabbage     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 9

1 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon honey
3/4 teaspoon celery seeds
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 medium green cabbage, very thinly sliced (about 4 cups)
1/2 medium red cabbage, very thinly sliced (about 4 cups)
2 medium carrots, peeled; julienned or grated

Steps:

  • Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
  • Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

CLASSIC CREAMY COLESLAW DRESSING



Classic Creamy Coleslaw Dressing image

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small onion, grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  • Refrigerate dressing, covered, until ready to use, or up to 2 days.

CLASSIC COLESLAW DRESSING



Classic Coleslaw Dressing image

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Onion     Fourth of July     Picnic     Quick & Easy     Graduation     Father's Day     Backyard BBQ     Salad Dressing     Mayonnaise     Celery     Summer     Chill     Bon Appétit

Yield Makes 1 1/4 cups

Number Of Ingredients 10

2/3 cup mayonnaise
1/4 cup minced onion
3 tablespoons minced dill pickle
2 tablespoons pickle brine
2 tablespoons distilled white vinegar
1 tablespoon prepared white horseradish
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon celery seeds
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.

More about "classic coleslaw food"

REAL FOOD SUMMER PICNIC SERIES :: CLASSIC COLESLAW ...
Classic Coleslaw – A picnic or barbecue isn’t complete without coleslaw! Reply 30 Crowd-Pleasing and Healthy Potluck Salads - Red and Honey July 9, 2015 at 3:08 pm Real Food Summer Picnic Series: Coleslaw: Grain Free, Egg Free, Nut Free, Dairy Free Option | …
From raisinggenerationnourished.com


CLASSIC COLESLAW - SPACESHIPS AND LASER BEAMS
STEP TWO: In a large bowl, toss together the coleslaw mixture and carrots. PRO TIP: To shred the carrots, you can either use a box grater or a food processor to make the process quick and easy. STEP THREE: Pour the creamy dressing over the cabbage and carrot mixture. Toss it well, so the veggies are fully covered.
From spaceshipsandlaserbeams.com


CLASSIC CREAMY COLESLAW - MAD ABOUT FOOD
Instructions. In a large mixing bowl combine mayonnaise, dijon mustard, salt, pepper, and apple cider vinegar and mix thoroughly. Place in the fridge to chill for at least an hour prior to enjoying – I find that the longer coleslaw sits, the better it tastes so I like to prepare mine at least 12 hours ahead of eating.
From madaboutfood.co


COLESLAW RECIPES | FOOD & WINE
Red-and-Green Coleslaw. Go to Recipe. This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches. Tilapia Fish and ...
From foodandwine.com


MOM'S CLASSIC COLESLAW - THE STAY AT HOME CHEF
Instructions. Add cabbage, onion, and carrots to a large mixing bowl and toss together. Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined. Cover and refrigerate 1 to 2 hours before serving before serving.
From thestayathomechef.com


CLASSIC COLESLAW – COTTONWOOD LIMITED
Step 2: Prep and mix ingredients. Finely chop or shred your cabbage and carrot. Put cabbage and carrot pieces in a large bowl and set aside. In a small bowl, mix all ingredients together except for the cabbage and carrot.; Pour the seasoned liquid (mixed in …
From cottonwoodlimited.com


CLASSIC COLESLAW - AHEAD OF THYME
In a small mixing bowl, mix together mayonnaise, vinegars, sugar, celery seeds, salt, and pepper. Stir to combine. Add dressing to the salad and toss to combine. Serve. Serve immediately, or refrigerator for one hour to allow the flavors to infuse into each other more. Add more salt and pepper if desired, to taste.
From aheadofthyme.com


CLASSIC COLESLAW WITH CARAWAY - FOOD NETWORK
1) If using regular yoghurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yoghurt drain and thicken for 20 minutes. 2) In a large bowl whisk together the Greek or stained yoghurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat. 3) Serve immediately.
From foodnetwork.co.uk


WHOLE30 CLASSIC COLESLAW - THYME & JOY
Instructions. In a large bowl, whisk together mayonnaise, apple cider vinegar, ground mustard, celery seed, salt and pepper until all ingredients are fully combined, Add in coleslaw mix and green onion and toss everything together until evenly coated. Serve cold.
From thymeandjoy.com


CLASSIC COLESLAW - BETTERBODY FOODS
2. Blend till smooth and creamy. Slowly add water as blender is running. Blend till creamy. 3. Pour from the blender into a bowl and chill while you cut apples for salad. 4. Place all ingredients into a large bowl. Pour dressing over ingredients and gently fold …
From betterbodyfoods.com


CLASSIC COLESLAW | RECIPE | COLESLAW RECIPE, APPLE ...
May 18, 2014 - Get Classic Coleslaw Recipe from Food Network
From pinterest.ca


CLASSIC COLESLAW - FOOD NEWS
Mrs. Wages 1-Step Coleslaw Vinegar Coleslaw Dressing Mix (VALUE PACK of 6) $21.10 $ 21. 10 ($3.52/Count) Get it as soon as Sat, Sep 26. FREE Shipping on your first order shipped by Amazon. Only 3 left in stock - order soon. Concord Foods Coleslaw Mix (2 Pkg) 1.87oz pkgs. 4.4 out of 5 stars 17.
From foodnewsnews.com


DOLE CLASSIC COLESLAW RECIPE - THERESCIPES.INFO
D Excellent source of vitamin C. Dole's Classic Coleslaw is an excellent source of vitamin C which helps maintain a healthy heart. - Thoroughly Washed - Ready to Use. Preparation instructions. Try it in ethnic salads, tacos or sandwich wraps, or toss it in a stir-fry for a colorful addition to a main dish.
From therecipes.info


EASY COLESLAW RECIPE: HOW TO MAKE COLESLAW IN 15 MINUTES ...
Written by the MasterClass staff. Last updated: Dec 22, 2021 • 3 min read. Make a classic coleslaw recipe or switch out a few ingredients to customize the flavor of the traditional cabbage mixture.
From masterclass.com


GORDON FOOD SERVICE STORE
Shredded Cole Slaw Mix Coleslaw, Shredded, with Green Cabbage/Red Cabbage/Carrots, Separate Components, Fresh Cut, 5 Lb Bag
From gfsstore.com


CLASSIC COLESLAW RECIPE - TODAY
Preparation 1. Toss the shredded carrots and cabbage together in a large bowl. 2. Combine the mayonnaise, vinegar, sugar and salt in a small bowl and whisk to combine.
From today.com


CLASSIC COLESLAW | DOLE
The mild, sweet flavor and crunchy texture of Classic Coleslaw gives this salad its versatility. From traditional coleslaw recipes to other more adventuresome ideas, Classic Coleslaw is a convenient addition. Try it in ethnic salads, tacos or sandwich wraps, or toss it in a stir fry for a colorful addition.
From dole.com


CLASSIC COLESLAW - VENTURAFOODS.COM
Classic Coleslaw. A traditional cole slaw that is flavored with high quality Hidden Valley Coleslaw Dressing. Yield: 20 Servings; Food Cost Per Serving: $.25; Suggested Menu Price: $2.00; Ventura Foods Ingredients. weight measure ingredient; 25 Oz: Classic Gourmet Coleslaw Dressing; Other Ingredients . weight measure ingredient; 1 Pound: Red cabbage, shredded; 1 …
From venturafoods.com


CLASSIC COLESLAW - THE BEST BLOG RECIPES
How to Make Classic Coleslaw. FIRST STEP: In a large bowl, toss the coleslaw mix with shredded carrots. SECOND STEP: In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley, and green onions. THIRD STEP: …
From thebestblogrecipes.com


SIX GREAT COLESLAW RECIPES: FROM CLASSIC COLESLAW TO ...
A little cheesey addition to your classic coleslaw adds a delicious rich flavor. Choose a good quality cheese. If you like strong flavour, go for mature cheddar. If not choose a medium to mild cheese like edam. If in doubt add a little parmesan cheese. Grate the cheese (straight from the fridge) into the classic slaw just before serving to the ...
From discover.hubpages.com


CLASSIC COLESLAW PLUS | THE STAR
Cabbage salad is also known as cooked coleslaw, overnight slaw, 14-day coleslaw or 7-day coleslaw. The last is most accurate. Truth …
From thestar.com


FOOD RECALL WARNING - RANDSLAND BRAND CLASSIC COLESLAW AND ...
Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date. Food Recall Warning - Randsland brand Classic Coleslaw and Broccoli Slaw recalled due to Listeria monocytogenes. From: Canadian Food Inspection Agency. Recall date: August 3, 2018 Reason for recall: Microbiological - Listeria
From inspection.canada.ca


CLASSIC COLE SLAW RECIPE - MELISSA RUBEL JACOBSON | FOOD ...
Step 1. In a very large bowl, whisk the mayonnaise with the vinegar, mustard and celery seeds and season with salt and pepper. Add the cabbage …
From foodandwine.com


COLESLAW RECIPE : SBS FOOD
For the salad. 1 red cabbage, sliced finely; 1 green cabbage, sliced finely; 1 red capsicum, diced small; 1 large onion, diced finely; 4 celery stalks, diced finely; For the dressing. 2 tbsp olive ...
From sbs.com.au


CLASSIC COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs. Provided by Good Food team. Categories Side dish. Total Time 20 minutes. Prep Time 20 …
From stevehacks.com


CLASSIC COLESLAW RECIPE - SERIOUS EATS
Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.
From seriouseats.com


SERIOUSLY TASTY CLASSIC COLESLAW (10 MINUTES!) - ON MY ...
Place the green cabbage mix and purple cabbage in a large bowl and mix together. With a whisk in a small bowl mix the mayonnaise, apple cider vinegar, white sugar, salt and pepper until smooth. Pour the dressing over the cabbage. …
From onmykidsplate.com


CLASSIC COLESLAW RECIPE | MYRECIPES
Step 1. ) Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon juice, sugar and salt in large bowl. Stir in cabbage, carrots and green pepper. Chill, if desired. Advertisement. Step 2. Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Close this dialog window. Review this recipe.
From myrecipes.com


HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | KITCHN
Add to the bowl with the cabbage and toss to combine. Make the dressing. Place all the dressing ingredients in a small bowl and whisk to combine. Taste and season with more salt, sugar, or vinegar as needed. Toss the slaw with the dressing. Pour the dressing over the shredded cabbage and carrots.
From thekitchn.com


SUNFRESH SALADS - CLASSIC COLESLAW CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Sunfresh Salads - Classic Coleslaw and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Sunfresh Salads Sunfresh Salads - Classic Coleslaw. Serving Size : 100 g. 127 Cal. 0%--Carbs. 100% 9g Fat. 0%--Protein. Track macros, calories, and more with …
From androidconfig.myfitnesspal.com


CLASSIC COLESLAW - MAYONNAISE FREE VERSION RECIPE ...
Keeping the parsley in the bowl, remove the chop­ping blade and insert the shredding disc. Shred the carrot and the radish. Remove the shredding disc and flip to the slicing side. Slice the cabbage. Transfer ingredients to a large mixing or serving bowl. Toss vegetables together with the salt, pepper, vinegar and oil.
From cuisinart.com


CLASSIC COLESLAW | FOOD TOWN
Time: 10-15 min. 4-5 Servings. Ingredients. 4 cups thinly sliced cabbage (green or purple, or a mix) 1 carrot, grated; 2 green onions, thinly sliced on the diagonal
From yourfoodtown.com


CLASSIC COLESLAW | FOOD BASICS
Whisk the mayo, oil, sugar, vinegar, salt and poppy seeds together in a large bowl. Add the coleslaw and onion to the mix and toss. Refrigerate overnight, or a minimum of 2 hours. BACK.
From foodbasics.ca


TRADITIONAL COLESLAW RECIPE - BON APPéTIT
teaspoon freshly ground black pepper. ½. medium green cabbage, very thinly sliced (about 4 cups) ½. medium red cabbage, very thinly sliced (about 4 cups) 2. medium carrots, peeled; julienned or ...
From bonappetit.com


CLASSIC COLESLAW RECIPE - CUISINART.COM
4. Shred the pound of carrots and fennel bulb on Speed 12. 5. Remove and reserve with the cabbage. Toss vegetables together with 1½ teaspoons salt and let sit for about an hour. 6. Replace the Shredding Disc Assembly with the Metal Chopping Blade and add ½ cup fresh parsley to the work bowl. 7. Pulse to evenly chop.
From cuisinart.com


CLASSIC CREAMY COLESLAW - CANADIAN LIVING
Method. Coleslaw Mix: In large bowl, toss together cabbage with 1 tsp of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess mositure and return to bowl. Repeat with carrot mixture; add to cabbage and toss to combine.
From canadianliving.com


CLASSIC HOMEMADE COLESLAW RECIPE - FOOD NEWS
Ingredients for Creamy Coleslaw. Large bowl. Large spoon, tongs or salad tossers. 1. Mix all ingredients, except cabbage, carrot and onion, in large glass or plastic bowl. 2. Add remaining ingredients; toss until evenly coated. 3. Cover and refrigerate at least 1 hour to blend flavors.
From foodnewsnews.com


CLASSIC CREAMY COLESLAW AT WHOLE FOODS MARKET
Find PREPARED FOODS Classic Creamy Coleslaw at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com


CLASSIC COLESLAW - CANADIAN LIVING
In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained carrots and onion; toss to combine. Whisk together vinegar, oil, sugar, mustard ...
From canadianliving.com


CLASSIC COLESLAW | HELLMANN'S US - BEST FOODS
mins. Cooking Time. mins. Total time. mins. Spruce up your family picnic or BBQ with this Classic Coleslaw recipe. Made with our creamy real mayonnaise, your guests will love it!
From bestfoods.com


Related Search