All Natural Ground Italian Sausage Stuffing Food

JOHNSONVILLE ITALIAN ALL NATURAL GROUND SAUSAGE STUFFING

Johnsonville Italian All Natural Ground Sausage Stuffing image

A classic recipe with great texture and flavor!

Provided by Allrecipes Member

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
¼ cup olive oil, divided
2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes
1 teaspoon coarse ground pepper
1 cup shredded Parmesan cheese
1 small green bell pepper, diced
½ cup chopped oil-packed sun-dried tomatoes
½ cup pimiento-stuffed olives, chopped
1 (4.25 ounce) can chopped ripe olives
5 large leaves fresh basil, chopped
2 garlic clove (blank)s garlic cloves, minced
2 large eggs eggs
1 ½ cups water or white wine
¼ cup butter, cubed

Steps:

In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 31.8 g, Cholesterol 74 mg, Fat 24.6 g, Fiber 2.4 g, Protein 16 g, SaturatedFat 8.4 g, Sodium 1089.4 mg, Sugar 0.8 g

TRADITIONAL ITALIAN SAUSAGE STUFFING

Traditional Italian Sausage Stuffing image

Make and share this Traditional Italian Sausage Stuffing recipe from Food.com.

Provided by Johnsonville Sausage

Categories Pork

Time 1h4m

Yield 14 serving(s)

Number Of Ingredients 13

Ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausages (Ground or de-cased links)
1/4 cup olive oil, separated
2 loaves focaccia bread, cut into 1-in . cubes (12 oz. each)
1 teaspoon fresh coarse ground black pepper
1 cup parmesan cheese, shredded
1 small green pepper, diced
1/2 cup sun-dried tomato packed in oil, chopped
1/2 cup pimento stuffed olive, chopped
5 large fresh basil leaves, chopped
2 garlic cloves, minced
2 eggs
1 1/2 cups water or 1 1/2 cups white wine
1/4 cup butter, cubed

Steps:

In a skillet, cook and crumble sausage in 1 tablespoons olive oil until no longer pink; set aside.
In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.
Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
More great recipes and savings at Italianville.com.

Nutrition Facts : Calories 114.7, Fat 10.4, SaturatedFat 4.2, Cholesterol 41.6, Sodium 159.9, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 4

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