Bacon Lettuce Tomato Salad Food

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Stir chicken, bacon, tomato, and celery together in a bowl.
• Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
• Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY

Steps:

• Cook bacon until crispy. Drain on a paper towel, then set aside.
• Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
• In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
• Toss the salad with the dressing.
• Enjoy!

BACON-TOMATO SALAD

Steps:

• In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

BACON, LETTUCE, AND TOMATO MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
• Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
• Mix bacon into macaroni salad to serve.

BLT SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

BACON, LETTUCE, AND TOMATO SALAD

Steps:

• Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
• Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
• Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.

BACON AND LETTUCE SALAD

Steps:

• Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
• Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuce and bacon and toss well.

BACON, LETTUCE AND SUN-DRIED TOMATO SALAD

Steps:

• Cook the bacon in a skillet over medium high heat. Remove the pieces with a slotted spoon. Drain on paper toweling.
• Remove the sun-dried tomatoes from the oil. Reserve the oil for another use.
• Combine the salad greens and herbs in a large bowl.
• Whisk together the red wine vinegar and balsamic vinegar. Slowly whisk in the olive oil.
• Peel and finely chopped the hardboiled eggs.
• Toss the lettuce with enough dressing to just coat the leaves. Toss with the bacon and sun-dried tomatoes. Garnish with the chopped egg. Season with salt and pepper and serve.

BACON LETTUCE SALAD

Steps:

• Cut bacon in small pieces, fry till crisp.
• Drain and set aside.
• The more bacon the better.
• In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
• Layer fried bacon on salad mixture.
• Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
• Let salad sit on counter till 10 to 15 minutes before serving time.
• Mix well.
• Will seem dry at first but will moisten as you mix.

AMERICAN BACON, LETTUCE, TOMATO SALAD

Steps:

• Layer tomatoes, bacon, salad greens, dressing and cheese in large serving bowl.
• Toss just before serving.

BACON LETTUCE AND TOMATO SALAD

Steps:

• In a medium-size mixing bowl, combine the lettuce and mayonnaise. Mix until all of the lettuce is coated.
• Evenly scoop the lettuce and mayo mixture into 2 bowls.
• Sprinkle the desired amount of black pepper on top.
• Add the tomatoes and bacon.
• Serve with crackers or your favorite soup.

BACON, LETTUCE & TOMATO SALAD SANDWICH

Steps:

• Combine lettuce, cheese, onions, bacon and mayo.
• Fill pita halves with tomatoes and lettuce mixture.

BACON LETTUCE &TOMATO LAYERED SALAD

Steps:

• In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
• Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
• Spread mayonnaise mixture evenly over tomato,top with bacon.
• Cover and chill 2 hours.
• Just before serving top with,croutons.

BACON, LETTUCE AND TOMATO SALAD

Steps:

• Cook bacon until it is crisp by your favorite method.
• Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
• Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
• In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
• Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
• In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
• Pour the dressing over the salad and toss well.
• Serve immediately.

CLASSIC BACON, LETTUCE & SLICED TOMATO SALAD

Steps:

• Place 2 lettuce leaves on each of four individual salad plates; top with tomatoes.
• Sprinkle with bacon and cheese.
• Drizzle with dressing just before serving.

BACON, LETTUCE & TOMATO SALAD

Steps:

• Cut bacon into 1 inch pieces. Clean lettuce, dry and place in a serving dish. Top with bacon, tomatoes & croutons. Serve with bottle of your favorite dressing!

BACON, LETTUCE & TOMATO MAC & CHEESE SALAD

Steps:

• Prepare Dinner as directed on package.
• Stir in remaining ingredients.

BACON, LETTUCE AND TOMATO SALAD

Steps:

• Blend first 5 ingredients in blender or food processor until smooth. Refrigerate until ready to serve.
• Combine remaining ingredients in large bowl. Add avocado mixture; toss lightly to coat.