Pasta Palomino Recipe 55 Food

PALOMINO SAUCE (SERVED OVER PASTA)

Steps:

• In nonstick skillet, melt butter over medium heat.
• Add onion, pepper and garlic. Cook until tender, stirring occasionally.
• Stir in flour, cook for 1 minute.
• Stir in milk, cream and salt. Heat to boiling over med-high heat.
• Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
• Pour over cooked pasta, adding parmesan and basil.
• Enjoy!

PASTA PALOMINO RECIPE - (5/5)

Steps:

• Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.

BOW TIES WITH PALAMINO SAUCE

Steps:

• In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
• Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
• Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
• Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
• Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.