The Famous Woolworth Ice Box Cheesecake Recipe 415 Food
THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.
WOOLWORTH ICE BOX CHEESECAKE
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Provided by Katrina Wynn
Categories Cheesecake
Time 1m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill.
FAMOUS WOOLWORTH ICE BOX CHEESECAKE
Steps:
- 1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
- 2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- 3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- 4. Line bottom of 9 x 13-pan with crushed Graham crackers.
- 5. Spread filling over and top with more crushed Graham crackers. Chill.
MARY'S WOOLWORTH'S CHEESECAKE
Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.
Provided by wjorma
Categories Cheesecake
Time 20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly.
- thickened.
- Beat cream cheese, sugar and lemon juice with mixer until.
- smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy.
- Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers.
- Spread filling over and top with 1/4 cup more crushed.
- Graham crackers. Chill.
Nutrition Facts : Calories 232.9, Fat 9.5, SaturatedFat 5.1, Cholesterol 29.1, Sodium 166.6, Carbohydrate 33.9, Fiber 0.3, Sugar 26.2, Protein 4.2
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