APPLE BUTTERSCOTCH BARS
I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!
Provided by Aimee
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h50m
Yield 25
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
- Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
- Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
- Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 32.8 g, Cholesterol 19.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 7.9 g, Sodium 171.3 mg, Sugar 23.1 g
APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE BUTTERSCOTCH BARS
Make and share this Apple Butterscotch Bars recipe from Food.com.
Provided by PENNY
Categories Bar Cookie
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, oil, eggs and vanilla in large bowl.
- Mix in flour, baking powder, soda, salt and cinnamon and mix well. Stir in apples and nuts.
- Spread in a lightly greased 13"x9" pan; sprinkle with butterscotch chips.
- Bake at 350 degrees 40-45 minutes.
- Makes about 3 dozen depending upon how big you cut them.
APPLE-BUTTERSCOTCH BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat with cooking spray and set aside.
- Whisk the flour, salt and baking powder in a small bowl. Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally, until it starts browning. Remove from the heat and whisk in the brown sugar and vanilla until dissolved; let cool slightly. Add the eggs and whisk until smooth. Stir in the flour mixture, then the apple and butterscotch chips. Pour into the prepared pan and smooth the top.
- Bake the blondies until the edges are set and the top is lightly browned, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang and cut into pieces.
APPLE BUTTERSCOTCH BARS
Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
- Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg
BUTTERSCOTCH SQUARES
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Provided by Graymare47 252632
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Nutrition Facts : Calories 170.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 123.8, Carbohydrate 24.8, Fiber 0.5, Sugar 18, Protein 2.1
BUTTERSCOTCH APPLE PEAR SQUARES
I was in a baking mood tonight and thought of apple crisp. But then I wanted something like date squares without the date filling. So I created this and.... WOW!! These are sooooo yummy. Soft & Chewy & Crispy = WOW!
Provided by Chef Luny
Categories Dessert
Time 45m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350°F.
- Peel, core and dice up the apple and pear. Place in a fryin pan on med high heat, add in 1 tbsp brown sugar, cinnamon, and 1 tbsp butter. Once the apple/pears goes soft, turn down the stove to medium heat and simmer for 10 minutes. Add in nuts.
- Meanwhile in a bowl, blend flour, baking soda, and salt. Cut in butter with pastry blender until mixture resembles course crumbs. Stir in brown sugar and oats. Do not over mix. Mixture should stay crumbly.
- Press half of crumb mixture over bottom of a 8x8-inch pan to form bottom crust.
- Turn off the stove and stir in the butterscotch chips to the apple/pear filling. Gently spread apple/pear filling over bottom crust. Sprinkle remaining oat mixture over apple/pear filling. Lightly pat with palm of hand to even out.
- Bake for 25 minutes at 350F or until crust is golden brown. Cool completely and cut into squares.
Nutrition Facts : Calories 278.3, Fat 14.6, SaturatedFat 8, Cholesterol 24.8, Sodium 136.8, Carbohydrate 35.3, Fiber 2.2, Sugar 21, Protein 3.2
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Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 35 mins
- Preheat oven to 350° and spray a 9x13 baking dish with cooking spray. In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into prepared pan and sprinkle with butterscotch chips.
- Bake at 350° for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting.
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