CRAB CASSEROLE
A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.
Provided by Amy Desrosiers
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, shred the crab meat into smaller chunks.
- Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
- Add in the onion and spices, and combine until fully mixed.
- Spread mixture into a casserole dish and then top with the cheddar cheese.
- Bake at 350 for 30 mins.
- Enjoy warm!
Nutrition Facts : ServingSize 6 oz, Calories 294 kcal, Carbohydrate 3 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 295 mg, Sugar 1 g
SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
BALTIMORE STYLE CHICKEN AND CRABMEAT CASSEROLE
I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes."
Provided by mailbelle
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Position the rack in the center of the oven and preheat to 325°.
- In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
- Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
- Bake for about 15 minutes, or until browned and bubbly.
Nutrition Facts : Calories 263.6, Fat 12.7, SaturatedFat 3.6, Cholesterol 30.1, Sodium 1127.3, Carbohydrate 24, Fiber 1.3, Sugar 3.4, Protein 14.2
CHICKEN CRAB CASSEROLE
Make and share this Chicken Crab Casserole recipe from Food.com.
Provided by Fanged Menace
Categories Crab
Time 2h
Yield 1 9x13 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 baking dish and preheat the oven to 350°F.
- Cook the chicken (I use tenderlions and sauté them in a skillet with a tablespoon of olive oil).
- In 3 quart or larger sauce pan, sauté onion in 2 tbsp butter until tender at a medium heat. Add the chicken, crab, artichokes, parsley, salt and paprika. Stir occasionally until everything is hot.
- Mix in the cheese; I didn't have room in my 3 quart pan to add the cheese, so I layered cheese and the contents of the pan in the baking dish and mixed it up there.
- Put the contents of the pan into the baking dish. Cover and bake at 350 for 15 minutes.
- Melt the remaining 3 tbsp butter and stir it into the bread crumbs so that they are a little moist and stick together. Sprinkle over the baking dish and bake uncovered until bread crumbs are golden (about 10 minutes).
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
CRABMEAT CASSEROLE
Make and share this Crabmeat Casserole recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.
CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
CRABMEAT CASSEROLE
From a former co-worker at the hospital I use to work in Louisiana. Every get together we knew to bring and make copies of our recipes because everything was always so good!
Provided by Justmez2
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté vegetables in butter until tender.
- Add to vegetables: salt, pepper, cayenne pepper, Worcestershire sauce, wine, lemon juice and set aside.
- Heat milk and water just to a simmer, slowly add flour and cheese, then add sautéed vegetables, soup, stirring well.
- Cook for five minutes, gently fold in crabmeat, mix slowly.
- Pour in buttered casserole bowl, top with bread crumbs.
- Bake at 350 degrees.
Nutrition Facts : Calories 523, Fat 29.4, SaturatedFat 16.4, Cholesterol 100.9, Sodium 1921.3, Carbohydrate 38.5, Fiber 2.5, Sugar 4.5, Protein 26.8
CRAB MEAT CASSEROLE
This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.
Provided by Little Bee
Categories Crab
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingrdients in a bowl.
- Spray a 9x13 baking dish with non stick cooking spray.
- Pour Crab mixture into baking dish.
- Combine eggs and milk and pour over mixture in dish.
- Sprinkle cheese over top.
- Bake at 350 degrees for approximately 1 hour.
CHICKEN AND CRABMEAT CASSEROLE WITH AVOCADO
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Provided by Recipe Junkie
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, F.
- In large saucepan, melt 1/3 butter over medium heat.
- Add onion and mushrooms;.
- cook and stir until crisp-tender, about 5 minutes.
- Add flour, salt, pepper, marjoram, and paprika to onion mixture;.
- cook and stir until bubbly.
- Add chicken broth;
- cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.
- Remove from heat.
- Stir in sour cream, chicken and crabmeat and set aside.
- Peel avocados and cut into chunks;.
- sprinkle with lemon juice as you work.
- Carefully fold the avocado into the chicken mixture.
- Pour into greased 2 quart baking dish.
- In small bowl, combine panko bread crumbs with melted butter and mix well.
- Sprinkle over casserole.
- Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.
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