Black Bean Pork With Noodles Food

BLACK BEAN PORK WITH NOODLES

Black bean pork with noodles image

A taste of the Orient while using up some of that left-over mince

Provided by Good Food team

Time 15m

Number Of Ingredients 8

Ingredients

2 tbsp vegetable oil
2 crushed garlic cloves
2cm piece freshly grated ginger
1 red chilli , seeded and finely chopped
450g minced pork
350g jar black bean sauce
115g rice noodle
6 spring onions , shredded

Steps:

Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.

GINGER AND BLACK BEAN PORK WITH NOODLES

Ginger and Black Bean Pork With Noodles image

This is such a great and quick mid week dinner to prepare. I like to use Lee Kum Kee's Black Bean Garlic Sauce, but any black bean sauce will do. Also you can substitute the pork with ground/mince chicken if you prefer.

Provided by Terese

Categories Pork

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
2 teaspoons grated gingerroot
2 tablespoons black bean sauce
500 g pork mince
1 cup water
1/2 teaspoon sugar
400 g udon noodles (or similar)
chopped fresh coriander

Steps:

Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
Sprinkle with chopped coriander.

Nutrition Facts : Calories 996.9, Fat 45.5, SaturatedFat 14.4, Cholesterol 120, Sodium 2548.4, Carbohydrate 99.7, Fiber 5.8, Sugar 0.7, Protein 43.3

STIR-FRIED RICE NOODLES WITH BLACK BEAN SAUCE

Stir-Fried Rice Noodles With Black Bean Sauce image

The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives

Provided by Chef floWer

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon peanut oil
2 garlic cloves, crushed
1 tablespoon fresh gingerroot, grated
6 spring onions or 6 green onions, cut into 3cms lengths
1 kg rice noodles, fresh - 2 cms thickness
2 tablespoons black bean sauce, bottled
2 tablespoons chinese rice wine (shao hsing)
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
2 tablespoons sugar
1/2 teaspoon sesame oil
1 tablespoon chives, 5cm lengths

Steps:

Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
Add the noodles and stir-fry until soft.
Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
Serve immediately and garnish with chives.

Nutrition Facts : Calories 992.5, Fat 5.4, SaturatedFat 1.1, Sodium 710.6, Carbohydrate 217.5, Fiber 4.7, Sugar 6.9, Protein 9.7

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