Muffins German Pancake Food
GERMAN PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
BIG GERMANS
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Provided by JEANIE BEAN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
- Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 31.1 g, Cholesterol 229 mg, Fat 20.9 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 11.5 g, Sodium 343.3 mg, Sugar 7 g
GERMAN PANCAKE
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Time 30m
Yield 8 servings (2 cups syrup).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.
Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
MINI GERMAN PANCAKES
Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.
Provided by Vicki Kaye
Categories Breakfast
Time 25m
Yield 18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
- Blend in butter a little at a time.
- Grease muffin tins well and fill slightly less than half-full.
- Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
- Add your favorite toppings and a sprinkling of powdered sugar.
OLD GERMAN MUFFINS
Make and share this Old German Muffins recipe from Food.com.
Provided by Dannygirl
Categories Quick Breads
Yield 18 muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Beat in eggs, rum, vanilla, and milk.
- Mix cinnamon, baking powder, and flour.
- Add flour mixture to butter mixture.
- Gently mix in almonds, orange rind, and raisins.
- Pour batter into greased muffin tins, filling half full.
- Bake at 375 degrees F. for 25 to 30 minutes, or until browned.
Nutrition Facts : Calories 793.8, Fat 42.5, SaturatedFat 23.4, Cholesterol 186.1, Sodium 558.6, Carbohydrate 89.7, Fiber 3.5, Sugar 31.2, Protein 13.3
More about "muffins german pancake food"
POP-UP MUFFINS (GERMAN PANCAKES) - GIMME SOME OVEN
Instructions. Preheat oven to 400 degrees F. Blend first seven ingredients (milk thru orange zest) in a blender. Be careful to see that …
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 2 minsAuthor Amanda YeoTotal Time 25 mins
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 2 minsAuthor Amanda YeoTotal Time 25 mins
- Preheat oven to 400 degrees F. Blend first seven ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Grease muffin tins well and distribute batter evenly between 24 tins. (My tins were slightly less than half-full.) Bake for 15 minutes, or until puffy and golden on top.
- Served with your favorite toppings. (Mine included sliced strawberries, maple syrup, and a light dusting of powdered sugar.)
MINI GERMAN PANCAKES - PERFECT MAKE-AHEAD BREAKFAST!
Instructions. Preheat the oven to 400°F. Let a mini muffin pan get hot in the oven for 10 minutes while you're making the batter. Add …
From shelfcooking.com
4.8/5 (9)Total Time 20 minsCategory Breakfast
From shelfcooking.com
4.8/5 (9)Total Time 20 minsCategory Breakfast
- Add the eggs, milk and vanilla in a blender and blend on low speed until smooth, about 10-20 seconds.
THE PUFFIEST GERMAN PANCAKE (PANAKUCHEN) | TASTY …
Preparation. Preheat the oven to 450; Butter a heavy 10″ oven-proof skillet. [I use cast iron.] In a bowl beat the eggs with a fork to blend. Slowly add the flour, beating constantly: stir in the salt and milk. Pour the batter into the …
From tastykitchen.com
From tastykitchen.com
BEST GERMAN PANCAKE RECIPE {VIDEO} - THE CAREFREE …
Add the butter to a 9 by 13" baking dish. Place the dish in the oven and preheat to 450 degrees. While the oven is preheating, in a blender combine the eggs, milk, salt, and flour. Blend for about 15 seconds until all the …
From thecarefreekitchen.com
From thecarefreekitchen.com
PANCAKE MUFFINS - QUICK AND EASY HOMEMADE PANCAKES
Preheat oven to 350°F. Coat 2 muffin tins with cooking spray. In a large mixing bowl, whisk the eggs until fluffy. Whisk in buttermilk, melted butter and vanilla extract. In a separate mixing bowl, whisk together flour, sugar, …
From savoryexperiments.com
From savoryexperiments.com
GERMAN POTATO PANCAKES FROM MASHED POTATOES - A …
German Potato Pancakes from Mashed Potatoes. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Stir into the potatoes, along with the minced onion until combined. In a large skillet, heat a couple tablespoons …
From cosmopolitancornbread.com
From cosmopolitancornbread.com
AUTHENTIC GERMAN PANCAKES – GOOD DINNER MOM
Set aside a 12-inch non-stick skillet or electric griddle. In a medium bowl, crack 4 eggs and combine well with a fork. Add the sugar and stir again. Add the flour and stir just lightly until streaks of flour still …
From gooddinnermom.com
From gooddinnermom.com
10 BEST GERMAN MUFFIN RECIPES | YUMMLY
Lebkuchen (German Nut Cookies) La Cocina de Babel. ground cloves, almonds, sugar, marzipan, ground hazelnuts, salt and 14 more. Guided.
From yummly.com
From yummly.com
GERMAN PANCAKES - THE COOKIN CHICKS
Preheat oven to 425. Place butter into skillet and place skillet into oven. While butter is melting, prepare the batter by combining the eggs, flour, and milk in a bowl. Once butter is melted, remove skillet from oven and pour batter …
From thecookinchicks.com
From thecookinchicks.com
GERMAN PANCAKES RECIPE - THE GIRL WHO ATE EVERYTHING
HOW TO MAKE GERMAN PANCAKES. Preheat oven to 425 degrees F. While the oven is preheating, place butter in a 9×13 casserole dish and place in oven, just until the butter melts. In a blender, add the eggs, milk, flour, vanilla, and salt (and cinnamon if …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
GERMAN PANCAKES - HOUSE OF NASH EATS
Instructions. Place butter in a 9x13-inch baking dish. Set the baking dish in a cold oven, then turn the temperature up to 475 degrees F and let the oven preheat, heating the pan and melting the butter at the same time. Check on the butter as it melts so it doesn't burn.
From houseofnasheats.com
From houseofnasheats.com
GERMAN PANCAKES {PUFFY & SWEET} - BEST DESSERTS
Instructions. Preheat oven to 400 degrees. Add 9×9 glass baking dish, 9 inch cast iron skillet or smaller rectangular baking dish to the hot oven to preheat. In a blender or large bowl, stir together milk, eggs, vanilla, sugar, salt and flour until smooth.
From bestdesserts.com
From bestdesserts.com
OLD GERMAN MUFFINS RECIPE | RECIPELAND
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375℉ (190℃) F for 25 to 30 minutes, or until browned. Makes 18 muffins.
From recipeland.com
From recipeland.com
MINI GERMAN PANCAKES - COOKING CLASSY
Instructions. Preheat oven to 400 degrees. Butter 20 muffin cups generously with 2 1/2 Tbsp of the melted butter. Dust muffin cups with flour then shake out excess, set aside. In a blender combine milk, eggs, flour, salt, vanilla, and remaining 2 Tbsp melted butter and blend until well combined, about 10 seconds.
From cookingclassy.com
From cookingclassy.com
GERMAN PANCAKES - TRIED AND TASTY
Melt butter in a 9x13 pan while oven preheats. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15-20 minutes. The batter will rise but not run over. Cut in squares and serve as French toast with syrup and powdered sugar.
From triedandtasty.com
From triedandtasty.com
MINI GERMAN PANCAKES - MINDEE'S COOKING OBSESSION
Preheat the oven to 425 degrees. Cut up the 6 Tbs. of Butter into 18 pieces that are roughly the same sizes. Place each butter piece in the muffin cups of the muffin tins. In a blender, blend the milk, eggs, salt and flour until smooth.
From mindeescookingobsession.com
From mindeescookingobsession.com
GERMAN PANCAKES - PFANNKUCHEN ⋆ MY GERMAN RECIPES
My family made Palatschinken, with updates by me: 1 egg, 1 c milk, 1 c flour into the blender. Blast till smooth. Refrigerate overnight. Use either butter or coconut butter to fry. Fill with (preferably apricot or raspberry jam), roll and dust with powdered sugar.
From mygerman.recipes
From mygerman.recipes
PANCAKE MIX MUFFINS - INSANELY GOOD RECIPES
Set aside. In a separate bowl, beat together the milk, honey, egg, oil, and vanilla. Pour the liquid ingredients into the pancake mixture and whisk until combined. Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY MINI GERMAN PANCAKES - REAL MOM KITCHEN
Instructions. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. You can add a little of the melted butter into each muffin tin or blend in butter a …
From realmomkitchen.com
From realmomkitchen.com
EASIEST GERMAN MUFFINS - FAMILY FAVORITE HOLIDAY RECIPES
Grease the wells of a 12-count muffin pan. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In a smaller mixing bowl, whisk together milk, egg, orange juice, vegetable oil, and vanilla extract. Add the wet mixture to the dry ingredients, along with the orange zest, stirring just until fully combined.
From familyfavoriteholidayrecipes.com
From familyfavoriteholidayrecipes.com
GERMAN CHOCOLATE MUFFINS - KRUSTEAZ
Preheat oven to 350°F. Lightly grease standard muffin pan or line with paper baking cups. Stir together muffin ingredients; fill muffin cups 2/3 full and set aside. In small bowl, blend together topping ingredients. Sprinkle 1 tablespoon topping mixture onto each muffin; press lightly into batter. Bake 18-22 minutes.
From krusteaz.com
From krusteaz.com
GERMAN PANCAKES AKA FLUFFY PANCAKES - I HEART NAPTIME
Preheat oven to 400°F. Slice the butter and add to a 9x13" pan. Then place into the oven until melted (about 2 minutes). Whisk together the flour, sugar and salt in medium-sized bowl. Add milk and vanilla. Then beat in ONE egg at a time until smooth. For extra fluffy pancakes, beat 30 seconds per egg.
From iheartnaptime.net
From iheartnaptime.net
GERMAN PANCAKES RECIPE - JUST 5 INGREDIENTS! (+VIDEO) | LIL' LUNA
Butter. PREP. Preheat the oven to 450° very first thing. Put your butter in the 9×13 baking dish, and place in the warmed oven to let it melt. BATTER. While the oven is warming up, whip eggs together in a medium bow. Whisk in flour until clumps are gone. Add milk and salt and whisk until combined..
From lilluna.com
From lilluna.com
GERMAN PANCAKES - GARNISH & GLAZE
Place butter in a 9×13 inch glass pan and set in cold oven. Preheat oven to 400 degrees F. Meanwhile, make the batter. Place the flour and salt in a medium size mixing bowl and whisk in about half the milk until no lumps remain. Mix in …
From garnishandglaze.com
From garnishandglaze.com
EASY GERMAN APPLE PANCAKE RECIPE | A BOUNTIFUL KITCHEN
Remove from oven and let sit for 5 minutes. The pancake will pull away from sides of the pan a bit. Run a knife or spatula around edge of pan to loosen the pancake. Place a plate (larger than cast iron pan) on top of the pan and carefully invert the pancake onto a plate. Sprinkle with powdered sugar and serve.
From abountifulkitchen.com
From abountifulkitchen.com
GERMAN PANCAKES · FAMILY FOOD LOVE
Preheat oven to 400 degrees. Place butter in a 9 or 10-inch ovenproof skillet, or a 9-inch square pan, or a deep dish pie plate, whatever you have that works. Put it in the hot oven for a few minutes, until the butter melts and begins to bubble. Meanwhile, in a mixing bowl use a whisk or beater to beat the eggs and flour until smooth.
From familyfoodlove.com
From familyfoodlove.com
THE BEST EASY GERMAN PANCAKE RECIPE - DUTCH BABY RECIPE
Preheat oven to 425ºF. In a mixing bowl (or blender) combine eggs, milk, flour, salt, vanilla, and sugar. Whisk vigorously until very well combined. Place cast iron skillet in the oven for 5 minutes. Then very carefully remove and add butter so it completely melts.
From feelslikehomeblog.com
From feelslikehomeblog.com
BEST EVER GERMAN PANCAKES RECIPE - CREATIONS BY KARA
Turn oven to 400 degrees. Place butter in a 9×13″ pan and place in the oven. Remove the pan from the oven as soon as the butter melts, or it will burn. Twirl the pan to coat the bottom and sides with the melted butter. Beat eggs in a blender just till …
From creationsbykara.com
From creationsbykara.com
PFANNKUCHEN: THE BEST GERMAN BREAKFAST RECIPE - I LIKE GERMANY
In the pan add sugar, vanilla beans and seeds, the zests, and water. Stir them together and allow the mixture to boil. After it reaches the boiling point reduce the heat and keep on stirring slowly till the mixture reaches the state of syrup. This might take close to 25 minutes.
From ilikegermany.com
From ilikegermany.com
GERMAN PANCAKES WITH EASY BUTTERMILK SYRUP - KIWI AND CARROT
Put butter in 9x13 pan, and place in oven. When butter is melted, take hot pan out of oven. Add all other ingredients to mixer and whip on medium high speed until well-blended. Pour into pan and place in middle of hot oven. Bake 15-20 minutes, until sides are puffed up and pancake just begins to turn golden brown.
From kiwiandcarrot.com
From kiwiandcarrot.com
GERMAN PANCAKES - I HEART EATING
How to make German pancakes. Heat oven to 425 F. Move oven racks to the lowest place in the oven. Combine eggs, flour, milk, sugar, and vanilla in a blender or food processor. Blend until smooth and well-combined. Top tip >> If you prefer, whisk the ingredients together in a large bowl by hand. Add the butter to an oven-safe 10-inch skillet ...
From ihearteating.com
From ihearteating.com
EASY GERMAN PANCAKES (DUTCH BABY) - THE FOOD CHARLATAN
Beat whites until stiff peaks form (at least 2 minutes). Add the 6 egg yolks and all the other ingredients (1 c flour, 1/2 t salt, 1/4 c sugar, 1 c milk, and 1 t vanilla) to a large bowl and whisk together very well. Fold in the egg whites until incorporated. Pour into the hot butter in …
From thefoodcharlatan.com
From thefoodcharlatan.com
GERMAN PANCAKE MUFFINS — HELPING OF HAPPINESS | FOOD, RECIPES, …
Dec 30, 2020 - This post may contain affiliate links. Learn about my disclosure. German pancakes are a big favorite on the Hess side of our family. I'd never had them until I married in. Our kids are huge fans, and I've had to start quadrupling the recipe to satisfy the ravenous wolves. We love having this for
From pinterest.com
From pinterest.com
GERMAN PANCAKES - AMBERS KITCHEN COOKS
1/4 cup (4 Tablespoons) butter, to melt in the baking dish. DIRECTIONS: Preheat the oven to 425° F. In a blender, combine the eggs, flour, milk, salt, and vanilla. Blend well, and if any bits of flour stick to the side of the pan, scrape them down with a spatula and blend again. Take a 9×13 glass baking dish and add the butter.
From amberskitchencooks.com
From amberskitchencooks.com
PFANNKUCKEN (GERMAN PANCAKES) - RECIPES FROM EUROPE
Place the ingredients into a bowl. First, add the flour, salt, and baking powder to a medium-sized mixing bowl. Mix the batter. Now slowly pour in the milk while mixing with the normal beaters of your electric mixer or a hand whisk. Keep mixing until there are no …
From recipesfromeurope.com
From recipesfromeurope.com
GERMAN PANCAKES {SO EASY} | MODERNMEALMAKEOVER.COM
How to make easy German pancakes. Preheat oven to 425F and add 2 Tbsp. of unsalted butter to a 9×13 baking dish. Place it in the preheating oven to allow the butter to melt. While butter is melting in the preheating oven, add eggs, flour, milk, salt, and vanilla to a blender or food processor. Cover and blend until smooth.
From modernmealmakeover.com
From modernmealmakeover.com
GERMAN PANCAKES RECIPE - CREME DE LA CRUMB
Preheat oven to 425 degrees. Place butter in a 9x13 inch pan and place in oven to melt while the oven is preheating. In a blender, combine milk, flour, eggs, sugar, vanilla, and salt. Pulse until smooth. Once butter is melted, pour batter directly into …
From lecremedelacrumb.com
From lecremedelacrumb.com
GERMAN PANCAKE MINIS - EASY PEASY MEALS
Spray the tins: If you want to be able to get the German Pancakes out of the tin easily, you need to spray the pan with non-stick cooking spray. Be sure to get the sides and crevices so the puff pancakes don’t stick. OR use a silicone muffin tin! …
From eazypeazymealz.com
From eazypeazymealz.com
GERMAN PFANNKUCHEN - BEST PANCAKE RECIPE - BAKING FOR HAPPINESS
Let me begin with the first steps of the best German Pfannkuchen recipe: Beat the eggs with the sugar until the mixture is frothy. Then, stir in the milk. Mix the flour with a pinch of salt to a dough - preferably with a hand mixer. The dough will be smooth and without lumps. Let the dough rest for about 15 minutes.
From baking4happiness.com
From baking4happiness.com
HOW TO MAKE THE BEST GERMAN PANCAKES | DUTCH BABY | PFANNKUCHEN
Instructions. Preheat oven to 425 degrees. Place butter in 9X13 baking dish and place to warm in oven. Combine eggs, milk, flour and salt into a smooth batter. When butter is melted, swirl batter into the melted butter. Return to the oven and bake for 25 minutes. Remove from Oven, slice into 12 equal pieces.
From busycreatingmemories.com
From busycreatingmemories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love