Thai Seafood Curry Over Coconut Jasmine Rice

THAI SEAFOOD CURRY OVER COCONUT JASMINE RICE

Thai Seafood Curry over Coconut Jasmine Rice image

This is a simple and fairly authentic tasting curry. If you aren't able to get grouper or prefer a less expensive alternative, you may substitute halibut, haddock, tilapia, or other firm white fish.

Provided by Chandra M

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 tablespoon toasted sesame oil
2 garlic cloves, minced
3 tablespoons mae ploy green curry paste (to taste)
1/2 lb shrimp, peeled & deveined (I prefer 16-20s so they are not overdone)
1/2 lb scallops (either sea or bay scallops will work, but I prefer sea)
1/2 lb grouper, cut in bite size pieces
1 cup light coconut milk (about 1/2 can)
2 tablespoons fish sauce (AKA Nam Pla)
1 medium red pepper, cut in thin strips
10 snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed
2 medium carrots, sliced into flowers (see below for instructions)
1 stalk lemongrass, cut in 1-inch pieces
1/2 cup basil leaves
1 1/2 cups jasmine rice
1 1/2 cups water
3/4 cup light coconut milk

Steps:

To cut carrot flowers, peel or scrub carrots and cut into 4 inch lengths.
Using a very sharp knife cut a small V out of the side by placing the sharp edge of the knife down the length of the carrot piece, twice.
Repeat this 3-4 times per carrot piece.
Slice into 1/4-1/2" thick 'flowers' to finish.
In a saucepan with glass lid, combine 1 1/2 cup water, 3/4 cup coconut milk, and rice.
Cover and bring just to a boil; immediately reduce heat to lowest setting and cook for 15 minutes or until all liquid is absorbed.
Do not remove lid or stir while cooking.
Heat the oils in a wok or large skillet over medium high heat.
Add the garlic and curry paste and saute until fragrant (about 3 minutes).
Add the shrimp, scallops, and fish; saute for 3-5 minutes until shrimp is almost done.
Add the vegetables (beans, carrots, peppers, lemongrass) and cook for 1 minute.
Add all remaining ingredients and simmer covered for 3-5 minutes.
Remove lemongrass and serve over jasmine coconut rice.

Nutrition Facts : Calories 507.7, Fat 12.2, SaturatedFat 1.8, Cholesterol 106.1, Sodium 1311, Carbohydrate 64.8, Fiber 3.6, Sugar 3.1, Protein 31.8

SEAFOOD THAI CURRY

Seafood Thai Curry image

One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.

Provided by Poison_Ivy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb mixed seafood
1 lb shrimp (peeled)
1/2 teaspoon ginger
4 red chilies
7 ounces thick coconut milk
1 teaspoon fresh garlic
1 teaspoon finely shredded lemongrass
1/2 teaspoon coriander seed (ground)
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
4 ounces red curry paste

Steps:

Fry mixed seafood until 90% cooked.
Meanwhile, fry shrimps in another saucepan until 90% cooked.
Season all seafood with salt.
Mince and mash the ginger.
Warm curry paste and pour in coconut milk.
Cook sauce with seafood, shrimp.
Add all seasoning and spices and simmer for 5 minutes.
Use the remaining coconut milk in the can to cook with rice or make dessert.

Nutrition Facts : Calories 243.1, Fat 11.5, SaturatedFat 8.5, Cholesterol 172.8, Sodium 199, Carbohydrate 10.3, Fiber 2, Sugar 5.7, Protein 25.5

More about "thai seafood curry over coconut jasmine rice"

SHRIMP AND VEGETABLE CURRY - THERESCIPES.INFO

Red Curry Shrimp and Vegetables | Thai Kitchen - McCormick tip www.mccormick.com. 2 STIR in shrimp and vegetables.Cook 3 to 5 minutes or just until shrimp turn pink and vegetables …
From therecipes.info

See details

THAI SEAFOOD CURRY RECIPE - THE SPRUCE EATS

Add the eggplant, peppers, and tomatoes and stir well. Reduce the heat to medium-low so the curry is gently simmering. Simmer 5 to 7 minutes, stirring occasionally, until the …
From thespruceeats.com

See details

THAI SEAFOOD CURRY WITH MIRACLE RICE - MIRACLE NOODLE

3. Pour peanut butter mixture into a saucepan and heat. Thoroughly incorporate coconut milk⁣⁣. ⁣⁣. 4. Add curry, turmeric, salt, and paprika to the peanut …
From miraclenoodle.com

See details

THAI GREEN CURRY WITH JASMINE RICE - VEGAN MEAL PREP SUNDAY

Heat the olive oil in a frying pan and once hot, gently fry the paste for 2-3 minutes or until the raw smell of garlic has disappeared. Then, add the baby marrow or courgette and red bell pepper. …
From veganmealprepsunday.com

See details

THAI SEAFOOD CURRY OVER COCONUT JASMINE RICE RECIPE - FOOD.COM

Jan 28, 2013 - This is a simple and fairly authentic tasting curry. If you aren't able to get grouper or prefer a less expensive alternative, you may substitute halibut, haddock, tilapia, or other …
From pinterest.com

See details

THAI COCONUT CURRY RICE - THE REAL FOOD DIETITIANS

Remove rice from heat and allow it to stand for 10-12 minutes covered before stirring. While rice is cooking, add 2 teaspoons coconut oil to a large skillet placed over …
From therealfooddietitians.com

See details

SHRIMP WITH COCONUT JAMINE RICE RECIPE - MAHATMA® RICE

2 tsp unsweetened shredded coconut, toasted. 2 tsp finely chopped fresh cilantro. 1/4 tbsp sesame oil. Step 1. Prepare rice according to package directions. Step 2. In a large bowl, toss …
From mahatmarice.com

See details

THAI GREEN CURRY WITH FLUFFY JASMINE RICE (UNDER 30 MINUTES)

Start the curry. Heat oil in a heavy based skillet or pot over medium high heat. Add curry paste (and garlic, ginger and lemongrass) and cook for 2 to 3 minutes. Add chicken …
From jenlimmm.com

See details

SEAFOOD THAI GREEN CURRY WITH COCONUT RICE | THE NEFF KITCHEN

Crush the lime leaves in your hands and add to the tray. Add the fresh and ground coriander, cumin, turmeric, coconut milk and stock. Stir to combine. Place tray in Full Steam oven with …
From theneffkitchen.com.au

See details

THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE!)

Instructions. In a large pot, heat the oil over medium heat. Add the carrots and bell pepper and sauté for 4-5 minutes, until slightly softened. Add the garlic, ginger, and curry …
From everydayeasyeats.com

See details

AT JASMINE THAI, CROWD-PLEASING DISHES THAT ENDURE

Yum beef ($14.95) and yum seafood ($16.95) are built along the same lines, with cucumber, red onion, scallions and tomato wedges in a lime fish sauce that’s boosted with …
From buffalonews.com

See details

THAI FISH CURRY RECIPE - FEASTING AT HOME

In an extra-large saute pan, heat the coconut oil over medium heat. Add the shallots and saute until golden, about 4 minutes. Add the garlic, lemongrass and fresh chilies. …
From feastingathome.com

See details

THAI COCONUT CURRY RICE (EASY VEGAN & GLUTEN-FREE RECIPE)

Instructions. In a large pot, heat the oil over medium heat. Add the carrots and bell pepper and sauté for 3-4 minutes, until slightly softened. Add the garlic, ginger, and curry …
From everydayeasyeats.com

See details

THAI CURRY - RASA MALAYSIA

Instructions. Heat up a small pot with cooking oil. Saute the red curry paste until aromatic. Add sliced onions and bird's eye chilies. (These are optional ingredients hence this …
From rasamalaysia.com

See details

THAI SEAFOOD CURRY: HOT, SWEET, AND SOUR - PEPPERSCALE

Bring the pan to a boil, drop the heat to low, and cover the pan, so it slowly simmers for about 7 minutes. The rice will absorb all the water and be just al dente. Done. Turn the rice …
From pepperscale.com

See details

THAI-STYLE COCONUT SHRIMP CURRY WITH JASMINE RICE - BLUE APRON

1 Prepare the ingredients: Place the mushrooms in a medium bowl; add 1/2 cup of hot water. Set aside to rehydrate at least 10 minutes. Wash and dry the zucchini; quarter lengthwise, then …
From blueapron.com

See details

THAI RED COCONUT CHICKEN CURRY WITH JASMINE RICE

Cover cook over medium-low heat for about 20-30 minutes or until the chicken is thoroughly cooked through. Wash and rinse the Jasmine rice in a fine sieve mesh strainer or …
From recipemagik.com

See details

THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS

Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. In a small bowl, add 1.5 TBSP cornstarch to …
From peasandcrayons.com

See details

THAI COCONUT CURRY SHRIMP - SKINNYTASTE

In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with salt and cook about 2 …
From skinnytaste.com

See details

EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS

Mince the garlic. Cut the pepper into thin strips. In a large skillet, pot or Dutch oven, heat the oil over medium heat. Add the onion and saute for 5 minutes, until translucent. Add …
From acouplecooks.com

See details

THAI COCONUT RICE WITH SEAFOOD - READER'S DIGEST AUSTRALIA

Add the coconut milk to the rice and mix well to combine. Divide the rice among serving bowls, top with the stir-fried prawns and garnish with curls of coconut, if using, and lime wedges. …
From readersdigest.com.au

See details

CREAMY THAI COCONUT SHRIMP CURRY RECIPE - RECIPEMAGIK

In a sauté pan heat coconut oil. As soon as the oil shimmers add onions, bell peppers, garlic, and ginger. Sauté until the onions turn translucent. This usually takes 3-4 …
From recipemagik.com

See details

KING CRAB THAI CURRY WITH COCONUT JASMINE RICE - COOKSRECIPES

For Jasmine Rice: Heat 1/2 cup of the coconut milk (reserve remaining coconut milk for the curry) with chicken stock in a 1-quart saucepan to boil. Stir in rice, reduce heat to simmer and …
From cooksrecipes.com

See details

COCONUT RICE WITH THAI SHRIMP: 5-INGREDIENT DINNER - SANDY EATS

Directions. Step 1 Preheat oven to 425F.; Step 2 Wash rice several times until water runs clear.; Step 3 Soak rice for 10 minutes.; Step 4 Slice shallots thinly and place in a skillet. …
From sandyeats.com

See details

THAI COCONUT RICE WITH SEAFOOD - READER'S DIGEST ASIA

Put the stock in a large saucepan and bring to the boil. Add the rice, reduce the heat to low, cover, and simmer for 10–12 minutes, or until all the liquid has been absorbed and the rice is …
From rdasia.com

See details

THAI SEAFOOD CURRY - MARKET OF CHOICE

Steps. Heat oil in large skillet or sauce pot. Add white part of chopped green onion and cook 2 min over medium heat; add garlic and curry paste, cooking 1 min more. Add water or seafood …
From marketofchoice.com

See details

THAI SEAFOOD CURRY WITH COCONUT RICE - FREEBEETS

Organic beet poke bowl with Coconut rice Beef, GF soy sauce, sesame oil, Honey, garlic, seasoned spinach, seasoned bean sprouts, mushroom, carrots, sea salt organic eggs, …
From freebeets.ca

See details

THAI-STYLE COCONUT GREEN CURRY OVER JASMINE RICE

Preheat the oven to 450°F. Cut the broccoli head into bite-size florets; peel and slice the broccoli stem into rounds, discarding the bottom inch. On a lined sheet pan, toss the broccoli …
From makegoodfood.ca

See details

EASY THAI RED CURRY WITH SHRIMP - FLAVOUR AND SAVOUR

Toss the shrimp with 2 teaspoons olive oil, minced garlic and red chili flakes. Set aside. Make the Thai red curry sauce. Combine the coconut milk with the fish sauce, curry …
From flavourandsavour.com

See details

THAI RED CURRY SHRIMP WITH JASMINE RICE RECIPE - FOOD NEWS

Cooked rice, to serve Rice: 1 1/2 cups white rice (basmati, jasmine or sushi) 2 1/4 cups water Directions Heat a skillet over medium high heat. Once hot, add in the cooking oil and red …
From foodnewsnews.com

See details

THAI SHRIMP COCONUT CURRY - SIMS HOME KITCHEN

Allow to curry to cook for at least 1 minute and stir. Pour in the coconut milk, add soy sauce and stir. Cook the curry on low to medium heat and stir occasionally. After 5-7 …
From simshomekitchen.com

See details

THAI COCONUT CURRY SHRIMP AND RICE - NO PLATE LIKE HOME

Instructions. First, in a large skillet or wok on med/high heat, add sesame oil and minced garlic. Simmer for 30 seconds. Next, pour Blue Elephant Royal Thai Cuisine Yellow …
From noplatelikehome.com

See details

THAI RED CURRY SHRIMP WITH JASMINE RICE

Cook, stirring occasionally, 8 to 10 minutes, until the shrimp are opaque and cooked through. Add lime juice and half of the cilantro leaves. Discard the lemongrass stalks. …
From cookingwithcocktailrings.com

See details

THAI CURRY CHICKEN WITH JASMINE RICE RECIPE - THE SPRUCE EATS

Gather the ingredients. Heat a little oil in a wok or large pot, then add the garlic and onion. Stir-fry to release the flavors, then add chicken. Briefly stir-fry then add stock and dry …
From thespruceeats.com

See details

THAI SALMON AND GREEN BEAN CURRY WITH JASMINE RICE

Step 1. In a jug, whisk coconut milk and curry paste together. Place salmon, trimmed beans and spring onions onto the oven tray. Sprinkle over coriander, pour over coconut milk and paste. …
From cookingcircle.com

See details

10 BEST THAI JASMINE RICE RECIPES - YUMMLY

coconut milk, fish sauce, snow peas, jasmine rice, red curry paste and 6 more Thai Jasmine Rice with Chicken Hoje para Jantar onion, white sugar, red pepper, garlic …
From yummly.com

See details

THAI SEAFOOD CURRY OVER COCONUT JASMINE RICE - PLAIN.RECIPES

Heat the oils in a wok or large skillet over medium high heat. Add the garlic and curry paste and saute until fragrant (about 3 minutes). Add the shrimp, scallops, and fish; saute for 3-5 …
From plain.recipes

See details

10 BEST THAI SEAFOOD CURRY COCONUT MILK RECIPES - YUMMLY

curry paste, coconut milk, bell peppers, seafood, fresh basil and 3 more Thai Seafood Curry The Spruce Eats cinnamon, ground cumin, fresh basil, red snapper fillet, soy …
From yummly.com

See details

THAI CRAB CURRY & JASMINE RICE RECIPE - FOODIE GLOBE TROTTER

Place jasmine rice in rice cooker or medium pot with lid. Rinse rice by adding cold water to pot, swirling, and carefully draining 2-3 times until water runs clear. Add 2 cups of …
From thefoodieglobetrotter.com

See details

SHRIMP RED THAI CURRY WITH JASMINE RICE - SALT N' HONEY

Red thai curry paste is also quite spicy, so if you’re not into too much spice, I suggest adding a little bit less than I did. Cook the curry paste in the oil for about 5 minutes on …
From saltnhoney.blog

See details

QUICK THAI FISH CURRY & COCONUT RICE - PERRY'S PLATE

Squeeze the juice from 1 lime and drizzle 2 Tablespoons of avocado oil over the fish. Flip them all over a couple of times to coat them evenly in the spices, citrus, and oil. Let …
From perrysplate.com

See details

THAI SHRIMP COCONUT CURRY - NATTEATS

Instructions. In a small bowl, mix shrimp, honey, oil, garlic, ginger and green onions. Set aside for about 5-10 minutes. Meanwhile, preheat a medium non-stick pan. Add shrimp …
From natteats.com

See details

THAI GREEN CURRY RECIPE WITH JASMINE RICE | MINUTE® RICE

Heat rice according to package directions. Step 2. Heat oil and curry paste in a pan on medium heat. Cook for 1 minute. Step 3. Add peas, bamboo shoots, coconut milk, and soy sauce. Stir …
From minuterice.com

See details