Grannys Cranberry Salad Food

CARROT CRANBERRY SALAD

Steps:

• Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
• Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

GRANDMA'S CRANBERRY JELLO SALAD

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!

GRANDMA'S CRANBERRY SALAD

Steps:

• 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
• 2. Add the remaining ingredients and mix. Chill overnight.
• 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

GRANNY APPLE AND CRANBERRY SALAD

Steps:

• In a medium bowl, stir together all the ingredients. Serve immediately for peak flavor.
• You can chop the apples up to 2 hours in advance. Stir in 1 to 2 teaspoons of fresh lemon juice to keep them from turning brown.
• (Per serving)
• Calories: 85
• Total fat: 2.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 0.5g
• Monounsaturated: 1.0g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugars: 15g
• Protein: 0g
• Calcium: 8mg
• Potassium: 100mg
• 1 fruit
• 1/2 fat

GRANNY'S CRANBERRY SALAD

Steps:

• Drain cranberries and pineapple, then mix with sugar and let stand for one hour; then drain all liquid from mixture.
• Fold in nuts, marshmallows and cool whip to fruit and mix well.
• Chill for at least one hour before serving.

GRANDMA'S CRANBERRY SALAD

Steps:

• Day 1: Mix ground cranberries with sugar and orange juice. Let sit overnight.
• Day 2: Combine Jell-O and boiling water. When mixed, combine with remaining ingredients and cranberries. Let stand overnight.

GRANNY'S CRANBERRY SALAD

Steps:

• Soften gelatin in cold water, dissolve in hot water. Pour this hot liquid over cranberry sauce which has been turned into a bowl, beat with a rotary beater until softened to a smooth mass. Turn into ice cube tray of automatic refrigerator -- turn up cold control. Do Not Freeze. When gelatin begins to thicken, add celery, nuts, and salt. Turn into mold that has been rinsed in cold water and chill. Serve with salad dressing.