Black Walnut Apple Brownies Food

APPLE WALNUT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
• Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
• Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
• Bake brownies in the preheated oven until set, about 40 minutes.

BLACK WALNUT BROWNIES

Steps:

• In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to sugar mixture and mix well. Stir in walnuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

WALNUT BROWNIES

Steps:

• In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
• Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

BLACK WALNUT CHOCOLATE KISS BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
• In a large mixing bowl, combine butter, cocoa, sugar, eggs and vanilla; blend well.
• Stir together flour, salt and baking powder.
• Stir into cocoa mixture until smooth.
• Add black walnuts and mini kisses.
• Spread evenly in the prepared pan and bake 25 minutes on middle oven rack.
• Cool before cutting.
• Optional: individually warm cut brownies slightly before serving.
• Makes 3 to 5 dozen.
• Topping: Melt mini kisses over low heat, stirring continually.
• Stir in milk.
• Drizzle over warm brownies just before serving.
• If desired, top with black walnut ice cream.

BLACK WALNUT BROWNIES

Steps:

• Heat oven to 325 degrees.
• Lightly grease a loaf pan.
• In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
• Beat in eggs, one at a time, add vanilla.
• Hand stir in flour mixture then the nuts.
• Pour mixture into loaf pan.
• Bake for 30- 35 minutes.
• Cool on wire rack.
• Cut into slices then halves.

BLACK WALNUT APPLE BROWNIES

Steps:

• Spray or butter a 9x13x2" pan.
• Thoroughly combine the butter and sugars then mix in the eggs, vanilla and black walnut extracts.
• Sift or whisk the dry ingredients and stir into the first mixture.
• Fold in the apples and black walnuts.
• Bake 360 degrees.35-40 minutes, or until it tests clean when a toothpick is inserted into the center.
• Cool on a wire rack before cutting into squares.