PEANUT BUTTER PUDDING
Peanut Butter Pudding is a creamy homemade pudding made with peanut butter that is a perfect snack or after-dinner treat.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 1h12m
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved.
- Increase to medium-high heat and bring the mixture to a boil.
- Reduce heat to medium-low. Cook, whisking constantly for 2 more minutes.
- Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy.
- Transfer the pudding to a bowl, cover with plastic wrap (making sure to press down on the plastic wrap so it touches the pudding), and let it chill in the refrigerator for at least an hour. Serve chilled.
Nutrition Facts : Calories 711 kcal, ServingSize 1 serving
PEANUT BUTTER PUDDING
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.
QUICK PEANUT BUTTER PUDDING
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 6g protein.
WARM PEANUT BUTTER AND JELLY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
- Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
- In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
- In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
- Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.
PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Provided by libby
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
- Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
- Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g
PEANUT BUTTER AND JELLY PUDDING
Fold fresh grapes, roasted peanuts and peanut butter chips into creamy vanilla pudding for a snack or dessert that tastes just like the beloved sandwich.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 5 cups)
Number Of Ingredients 9
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the grapes, peanuts and peanut butter chips. Spoon the pudding into six to eight individual cups and top each with a single whole grape.
MICROWAVE BROWNIES
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate, peanut butter and jam brownie recipe is sure to hit the spot
Provided by Jack Monroe
Categories Afternoon tea, Treat
Time 15m
Number Of Ingredients 7
Steps:
- Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip the peanut butter mix into the lined dish then sieve in the cocoa powder and flour and tip in the sugar. Mix gently to form a thick, sticky paste. Smooth the top of the mixture with the back of a large spoon.
- Using a teaspoon, make crater-holes in the top of the brownie mixture and fill each generously with jam as it will melt and bubble down when cooked. Pop in the microwave for 3-4 mins on High. Remove and leave to cool for 15 mins (it will carry on cooking as it cools) then enjoy!
Nutrition Facts : Calories 290 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
PEANUT BUTTER AND JELLY BREAD PUDDING
This was in our local paper and sounds divine!!! Being the peanut butter and jelly lovers that we are, I can't wait to make this!! A great end to a chilly evening!!
Provided by SkinnyMinnie
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF.
- Lightly coat a 9x9" baking dish with cooking spray.
- Using the bread, peanut butter and jam/jelly, make 4 sandwiches.
- Cut each sandwich into quarters, then cut each quarter into 4 more pieces.
- Arrange the pieces in the baking pan. They should be slightly jumbled.
- If using, scatter the chocolate chips or dried fruit among the sandwich pieces.
- In a medium bowl, whisk together the eggs, milk and pumpkin pie spice (or cinnamon).
- Pour the egg mixture over the sandwich pieces.
- Press the bread gently with a fork to help it absorb the liquid.
- Bake for 20-25 min, or until egg is nearly set.
- Remove the pan from the oven, and scatter the top of the pudding with the sugar.
- Increase the oven to broil, and cook until the sugar on top begins to caramelize, about 1 minute Watch it closely to prevent burning.
- Serve drizzled with maple syrup.
Nutrition Facts : Calories 578, Fat 29.3, SaturatedFat 8.6, Cholesterol 281.5, Sodium 596.9, Carbohydrate 58.5, Fiber 6, Sugar 22.6, Protein 25.5
More about "peanut butter jam pudding food"
BEST PB&J BREAD PUDDING RECIPE - HOW TO MAKE PB&J …
From delish.com
PEANUT BUTTER AND JELLY BREAD PUDDING RECIPE - FOOD …
From foodfanatic.com
NADIYA'S PEANUT BUTTER AND JELLY TRAYBAKE RECIPE - BBC FOOD
From bbc.co.uk
EASY PEANUT BUTTER CHIA PUDDING - EATING BIRD FOOD
From eatingbirdfood.com
PUDDING, BARS AND BUTTER ADD NEW TWIST TO CLASSIC PEANUT BUTTER …
From cbc.ca
Estimated Reading Time 6 mins
PEANUT BUTTER AND JAM POPCORN - JACK'S MEAT SHACK
From jacksmeatshack.com
PEANUT BUTTER AND JAM SANDWICH IS A CLASSIC RECIPE THAT YOU CAN …
From abplive.com
PEANUT BUTTER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NANCY FULLER’S NO-BAKE PEANUT BUTTER BARS MAY BETTER THAN …
From sheknows.com
PEANUT BUTTER RICE PUDDING - HEALTHY COMFORT FOOD!
From chocolatecoveredkatie.com
5 PEANUT BUTTER FORWARD DESSERTS PACKED WITH THAT SWEET-SALTY …
From 12tomatoes.com
PEANUT BUTTER AND JELLY CHIA PUDDING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEANUT BUTTER AND JAM RECIPES | DR. OETKER
From oetker.in
PEANUT BUTTER CHIA SEED PUDDING WITH BLACKBERRY JAM
From wellnessmama.com
PEANUT BUTTER AND JAM BREAD PUDDING RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
PEANUT BUTTER JAM THUMBPRINTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEAVENLY PEANUT BUTTER PUDDING • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEANUT BUTTER AND JELLY FRENCH TOAST CASSEROLE RECIPE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love