Spooky Smoky Guacamole Food
SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
SMOKY GUACAMOLE
Make and share this Smoky Guacamole recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together to desired chunkiness.
- Enjoy.
CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
This one is so very, very good! The smoky guacamole is a MUST; it just won't taste the same without the chipotle. I got the recipe from my sister, who got it from someone at the Food Network.
Provided by hepcat1
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor.
- Add the juice of 1 lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl.
- Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop.
- Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
Nutrition Facts : Calories 926.7, Fat 62.4, SaturatedFat 24.1, Cholesterol 142.6, Sodium 1789.9, Carbohydrate 52.5, Fiber 7.4, Sugar 2.9, Protein 40
SPOOKY SMOKY GUACAMOLE
Another Wally recipe. This is a super special dip. So easy, you won't believe it. So "dip" into the recipe and see for yourself. :)
Provided by Nana Lee
Categories Fruit
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Scoop avocado flesh into bowl and mash with fork.
- Stir in remaining ingredients. Chill.
Nutrition Facts : Calories 313.3, Fat 26.7, SaturatedFat 3.9, Sodium 404.1, Carbohydrate 21.6, Fiber 12.9, Sugar 3.2, Protein 4.2
TOFU GUACAMOLE
Make and share this Tofu Guacamole recipe from Food.com.
Provided by Lalaloob
Categories Soy/Tofu
Time 10m
Yield 1 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash all ingredients, except parsley, with a fork.
- After mashing, beat well with fork (vigorously) or whisk until smooth and uniform.
- Arrange nicely in a serving bowl. Top with parsley.
- Cover tightly and chill.
Nutrition Facts : Calories 67.7, Fat 5.5, SaturatedFat 0.8, Sodium 149.9, Carbohydrate 3.7, Fiber 2.1, Sugar 0.5, Protein 2.5
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- In a large bowl, gently toss the avocados with the lime halves, tomatoes, chiles, red onion slices, the 3 tablespoons of oil and a generous pinch each of salt and pepper.
- Light a grill and oil the grate. Grill the avocados, limes, tomatoes and onion cut side down along with the whole chiles over moderate heat until charred but not falling apart, about 3 minutes for the limes, 8 minutes for the onion and 12 to 15 minutes for the avocados, tomatoes and chiles. As the items finish cooking, transfer them to a work surface and let cool. Scoop out the avocado flesh and coarsely chop; transfer to a large bowl. Remove the seeds and stems from the tomatoes and chiles, finely chop and add to the bowl. Finely dice the onion and add to the bowl along with the cilantro and garlic. Squeeze the grilled limes over the guacamole and season with salt and pepper; mix gently. Serve with tortilla chips.
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