Pressure Cooker Beer Braised Pulled Ham Food
BEER-BRAISED PULLED HAM
Steps:
- In a 5-qt. slow cooker, whisk together beer and 1/2 cup mustard. Stir in pepper. Add ham and rosemary. Cook, covered, on low until tender, 7-9 hours., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat. When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return to slow cooker; heat through., Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices., Freeze option: Freeze cooled ham mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water if necessary.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
PRESSURE COOKER BEER-BRAISED PULLED HAM RECIPE
Provided by gbvampy1
Number Of Ingredients 7
Steps:
- In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Add ham and rosemary. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 20 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Remove ham; cool slightly. Discard rosemary sprigs. Skim fat from liquid remaining in pressure cooker. Select saute setting and adjust for high heat. Bring liquid to a boil; cook for 5 minutes. When ham is cool enough to handle, shred meat with two forks. Discard bone. Return ham to pressure cooker; heat through. To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices. Replace tops.
More about "pressure cooker beer braised pulled ham food"
9 EASY INSTANT POT APPETIZERS - TASTE OF HOME
From tasteofhome.com
PRESSURE COOKER BEER-BRAISED PULLED HAM - TASTE OF HOME
From preprod.tasteofhome.com
Servings 16Total Time 35 minsCategory LunchCalories 378 per serving
PRESSURE COOKER HAM BRAISED IN BEER - CHENéE TODAY
From cheneetoday.com
5/5 (12)Total Time 17 minsCategory Main CoursePublished Dec 17, 2020
PRESSURE COOKER BEER-BRAISED PULLED HAM - PINTEREST
From pinterest.com
BEER-BRAISED PULLED HAM – DISH…WITH SEAN BRADY
From dishwithsean.com
BEER BRAISED PULLED HAM BY TASTE OF HOME - INSTANT CRUMBS
From instantcrumbs.com
PRESSURE & SLOW COOKERS • RICE COOKERS | BREVILLE
From breville.com
PRESSURE COOKER HAM WITH JUST 3 INGREDIENTS! - EATING RICHLY
From eatingrichly.com
BEER-BRAISED PULLED HAM | RECIPE | SLOW COOKER HAM, SLOW COOKED …
From pinterest.com
PRESSURE COOKER BEER-BRAISED PULLED HAM | PUNCHFORK
From punchfork.com
PRESSURE COOKER BEER BRAISED PULLED HAM RECIPES RECIPE
From food-recipe.info
PRESSURE COOKER BEER-BRAISED PULLED HAM - TASTE OF HOME
From stage.tasteofhome.com
BEST BEER BRAISED PULLED HAM RECIPES
From alicerecipes.com
PRESSURE COOKER BEER-BRAISED PULLED HAM - PINTEREST
From pinterest.com
BEST PRESSURE COOKER BEER BRAISED PULLED HAM RECIPES
From alicerecipes.com
BEER-BRAISED PULLED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
PRESSURE COOKER BEER BRAISED PULLED HAM- WIKIFOODHUB
From wikifoodhub.com
DIFFERENCE BETWEEN A PRESSURE COOKER OR CANNER - THE SPRUCE EATS
From thespruceeats.com
PRESSURE COOKER BEER-BRAISED PULLED HAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AMAZON.CA: PRESSURE COOKERS: HOME & KITCHEN
From amazon.ca
BEER-BRAISED PULLED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
