Guacamole With Sour Cream Anchovy Food
GUACAMOLE WITH SOUR CREAM
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
Provided by maenad
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the avocado in half, scoop out the flesh with a spoon; mash 3/4 of it well and chop the remaining 1/4 coarsely (I do this with the spoon, in the avocado shell, before scooping the last bit out).
- Mix it into the mashed portion.
- Mix all remaining ingredients together.
- Serve immediately, or cover with plastic wrap, pressing wrap firmly to surface of guacamole (or it will turn color due to oxidation) and refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 227.3, Fat 20.4, SaturatedFat 4, Cholesterol 6.2, Sodium 87.3, Carbohydrate 12.7, Fiber 8.5, Sugar 1.9, Protein 3
GUACAMOLE
Sour cream is the key to this guacamole recipe by Sandra Lee, featured on Food Network.
Provided by Sandra Lee
Categories appetizer
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Peel avocado and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeno juice. Add salt, to taste.
GUACAMOLE WITH SOUR CREAM & ANCHOVY
Make and share this Guacamole with Sour Cream & Anchovy recipe from Food.com.
Provided by Bergy
Categories Fruit
Time 19m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients, cover and chill.
- Serve with corn chips or crackers.
Nutrition Facts : Calories 530, Fat 48.1, SaturatedFat 10.9, Cholesterol 23.6, Sodium 718.8, Carbohydrate 25.4, Fiber 18, Sugar 2.1, Protein 8.9
CREAMY GUACAMOLE
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!
Provided by The Pantry Elf
Categories Avocado
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
- With a fork, gently mash the avocados, leaving some small chunks.
- Add remaining ingredients, mix well.
- Serve in a bowl garnished with reserved pit.
THE WORLD'S SMOOTHEST GUACAMOLE WITH SOUR CREAM
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.
Provided by Millereg
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mash the avocado with a potato masher.
- Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
- Whisk in the sour cream, and you are ready to serve.
Nutrition Facts : Calories 196.6, Fat 16.1, SaturatedFat 2.9, Cholesterol 3.1, Sodium 15, Carbohydrate 15.4, Fiber 8.3, Sugar 2.9, Protein 2.9
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
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