Honey Garlic Bbq Sauce Food

HONEY GARLIC BBQ SAUCE

Steps:

• Dissolve vegetable bouillon in boiling water.
• In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

HONEY GARLIC BBQ SAUCE II

Steps:

• In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
• In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
• Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

HONEY GARLIC RIBS

Steps:

• Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
• Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
• Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
• Preheat oven to 500°F (250°C).
• In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
• Place the coated wings back onto the baking sheet and spread them in a single layer.
• Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
• Enjoy!

HONEY GARLIC BBQ SAUCE

Steps:

• In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper.
• Allow the mixture to simmer approximately 30 minutes.
• In a small bowl, dissolve cornstarch in 1 tablespoon of water.
• Adjust amount of water as needed to fully dissolve cornstarch.
• Stir into the sauce mixture.
• Continue simmering approximately 15 minutes.
• Stir butter into the sauce mixture.
• Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
• Serve over meats prepared as desired.

HOT HONEY BBQ GARLIC WINGS

Steps:

• In medium sauce pan melt butter and add rest of the ingredients, simmer on med to low heat while preparing the wings. Stirring often.
• If you like crispy wings, deep fry as directed on package.
• Or you can bake them in oven at 375 degrees for 1/2 hr (Skin side up) Drain grease, turn wings over, baste with some of the sauce. Bake for 15 minutes. Turn wings over again, baste with sauce, bake an additional 15 minutes.
• Place wings in bowl and pour sauce over them and enjoy!
• We always serve with celery and bleu cheese dressing.

HONEY BARBECUE SAUCE RECIPE BY TASTY

Steps:

• In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
• Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
• Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
• Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
• Enjoy!

HONEY BARBECUE SAUCE

Steps:

• In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.