Sunny Day Jicama Orange Salad Food

ORANGE AND JICAMA SALAD

Orange and Jicama Salad image

Provided by Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 jicama, peeled, sliced, julienned
3 oranges, supremed
1 small red onion, diced
1 jalapeno pepper, stemmed, seeded, chopped fine (wear rubber gloves)
1 tablespoon honey
2 tablespoons chopped cilantro
Salt and pepper to taste

Steps:

Combine all ingredients. Refrigerate for 1 hour.

JICAMA AND BLOOD ORANGE SALAD

Jicama and Blood Orange Salad image

Provided by Food Network

Categories appetizer

Time 7h30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 medium jicama (about 3/4 pound)
3 blood oranges
1 papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes
1 small red onion, peeled and sliced thinly
1 teaspoon sea salt
1/4 to 1/2 dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste
3 tablespoons olive oil
Juice of one lime
1 bunch cilantro leaves, washed
1 bunch mint leaves, washed

Steps:

Peel the jicama including the fibrous layer just beneath the skin. Thinly slice the flesh and then cut into 2-inch strips. Place in a bowl.
Peel the oranges and cut supremes by trimming between the membranes to remove the sections, working over the bowl with the jicama to catch the juices. Add remaining ingredients to the bowl and toss gently. Chill 2 hours and serve.

Nutrition Facts : Calories 211, Fat 11 grams, SaturatedFat 2 grams, Sodium 545 milligrams, Carbohydrate 30 grams, Fiber 8 grams, Protein 2 grams, Sugar 18 grams

SUNNY DAY JICAMA-ORANGE SALAD

Sunny Day Jicama-Orange Salad image

Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine.

Provided by WiGal

Categories Salad Dressings

Time 40m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sour orange juice (or 3/8 cup lime juice with 2 tablespoons mild vinegar)
1 small garlic clove, smashed peeled and finely minced
1 -2 serrano chili, thinly sliced in rounds
generous pinch allspice
1 teaspoon orange zest, chopped fine
1 teaspoon honey
2 tablespoons cilantro or 2 tablespoons mint, coarsely chopped
2 tablespoons olive oil
salt and pepper
1 jicama, peeled and cut into thin slices
2 -3 sweet oranges (or other citrus)
1 red onion, peeled rinsed and thinly sliced
1 yellow sweet pepper, seeded and thinly sliced (optional)

Steps:

Combine all of the dressing components 15 to 30 minutes before serving.
Arrange the salad in a bowl or serving plater.
Drizzle the dressing over the salad to cover.
Serve cool, but not overly chilled for the best flavor.

Nutrition Facts : Calories 247.3, Fat 9.4, SaturatedFat 1.3, Sodium 11.6, Carbohydrate 39.9, Fiber 13.8, Sugar 19.1, Protein 3.2

JíCAMA, ORANGE, AND CORIANDER SALAD

Jícama, Orange, and Coriander Salad image

Categories Salad No-Cook Orange Pine Nut Fall Jícama Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 7

Ingredients

4 navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice
12 ounces jícama, peeled and cut into 2- by 1/2- by 1/4-inch sticks
1/2 small red onion, sliced thin lengthwise
1/4 cup minced fresh coriander sprigs
1 tablespoon fresh lemon juice, or to taste
3/4 teaspoon salt, or to taste
40 pine nuts (2 slightly rounded teaspoons), toasted until golden

Steps:

In a large bowl gently stir together all ingredients except pine nuts. Salad may be made up to this point 1 day ahead and covered, chilled.
Sprinkle each serving with 10 pine nuts.

JICAMA FRUIT SALAD

Jicama Fruit Salad image

This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.

Provided by Yoly

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound jicama, peeled and diced
2 small mangos, peeled and cut into small chunks
1 orange, sectioned and diced
1 small cucumber - peeled, sliced, cut into thirds
2 limes, juiced
1 ½ tablespoons chili-lime seasoning (such as Tajin®)

Steps:

Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g

JICAMA AND ORANGE SALAD

Jicama and Orange Salad image

Jicama is a root vegetable with a fresh, somewhat sweet taste that goes well with citrus fruits.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

3 navel oranges
1 tablespoon sherry vinegar
1/2 teaspoon salt
1/8 teaspoons freshly ground black pepper
1 1/2 tablespoons extra-virgin olive oil
1 medium jicama, (about 1 pound), peeled
1 small red onion, sliced into thin semicircles

Steps:

Slice 1 orange in half, and squeeze the juice from one half into a bowl. Add sherry vinegar, salt, and pepper; slowly whisk in oil.
Cut away peel and pith of remaining 2 1/2 oranges. Slice oranges into 3/8-inch rounds, and use your hands to pull slices apart into bite-size pieces. Set aside in a large bowl.
Cut jicama into 2-inch matchsticks. Add jicama and onions to orange pieces. Pour vinaigrette over; toss to combine.

JICAMA-ORANGE SALAD

Jicama-Orange Salad image

Make and share this Jicama-Orange Salad recipe from Food.com.

Provided by JenSmith

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium jicama, peeled and cut into 1/4-inch strips
3 large oranges, peeled, seeded, and sectioned
1 medium purple onion, thinly sliced and separated into rings
1 cup orange juice
1/4 cup lime juice
1 teaspoon ground coriander
lettuce leaf
1 lime, thinly sliced

Steps:

Combine jicama, oranges, onion, orange juice, lime jice, and coriander in a bowl. Cover and refrigerate for 1 hour.
Spoon salad onto lettuce leaves with a slotted spoon, and garnish with lime slices.

Nutrition Facts : Calories 118.1, Fat 0.4, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 28.9, Fiber 8.4, Sugar 15.2, Protein 2.3

JICAMA & ORANGE SALAD WITH LIME DRESSING

Jicama & Orange Salad With Lime Dressing image

A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious!

Provided by Chef Buggsy Mate

Categories Lime

Time 35m

Yield 14 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1 tablespoon dry mustard
3/4 cup peanut oil
6 tablespoons lime juice, freshly squeezed
1/4 cup honey
3 tablespoons water
1/4 cup white wine vinegar
2 tablespoons fresh cilantro, chopped
1 head leaf lettuce
4 -5 cups peeled matchsticked jicama
5 navel oranges, peeled and sectioned
2 pomegranates, seeded
1/2 cup dry roasted peanuts, finely chopped

Steps:

For the lime dressing, combine the sugar and dry mustard in a medium bowl.
Add the oil, lime juice, honey water, and vinegar.
Stir until well blended.
Stir in cilantro.
For salad, layer ingredients in order they are listed.
Serve with the lime dressing.

JICAMA-ORANGE SALAD

Jicama-Orange Salad image

Make and share this Jicama-Orange Salad recipe from Food.com.

Provided by Ashley U

Categories Low Protein

Time 10m

Yield 6 CUPS

Number Of Ingredients 8

Ingredients

2 cups julienne-sliced jicama
5 oranges, peeled and sectioned
1/4 cup sliced green onion
1/4 cup chopped fresh cilantro
3 tablespoons nonfat sour cream
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons vegetable oil
1/8 teaspoon salt

Steps:

Combine first 4 ingredients in a medium bowl; toss well.
Cover and chill.
Combine sour cream, lime juice, oil and salt in a small bowl; stir with a wire whisk.
Just before serving, drain jicama mixture.
Pour dressing over jicama mixture; toss gently.
.

Nutrition Facts : Calories 87.4, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.7, Sodium 57, Carbohydrate 18.5, Fiber 4.9, Sugar 11.7, Protein 1.8

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