Greek Tuna Salad Pasta Food

TUNA PASTA SALAD

Steps:

• Cook noodles according to package instructions, until al dente. Drain.
• In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
• In a separate bowl, mix the mayo and Greek yogurt.
• Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
• Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

GREEK TUNA PASTA SALAD

Steps:

• Cook pasta to al dente stage. Drain and reserve.
• Mix juice of one lemon with olive oil, capers, olives, onion, garlic and tuna.
• Mix pasta with tuna mixture.
• Season with salt and pepper to taste.
• If you are using the feta or hard cooked egg, sprinkle over pasta mixture.
• Slice the other lemon into thin wedges and arrange around the sides of the pasta.
• Sprinkle parsley on top to serve.

GREEK-STYLE TUNA AND BOW TIE PASTA SALAD

Steps:

• Cook the bow tie pasta in salted boiling water until JUST firm-tender; drain and rinse with cold water, then transfer to a large bowl and toss with 2-3 tablespoon oil.
• Add in the tuna, feta cheese, cucumber, red onion, cherry tomatoes and olives; toss to combine.
• To make the dressing; mix/whisk together olive oil, lemon juice, oregano, garlic powder (if using) Parmesan cheese, salt and pepper.
• Pour the dressing over the pasta mixture; toss to coat well.
• Cover and chill for a minimum of 5 hours or overnight.

PASTA SALAD WITH TUNA MAYO

Steps:

• Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
• Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.

TUNA PASTA SALAD

Steps:

• In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

MEDITERRANEAN TUNA PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute tuna in 1 tablespoon oil until fish flakes easily with a fork; cool. , In a jar with a tight-fitting lid, combine the lemon juice, oregano, garlic, salt, pepper and remaining oil; shake well. , Drain pasta and rinse in cold water. , In a large salad bowl, combine the pasta, tuna, cucumber, onion, olives, tomato and feta cheese. Drizzle with dressing; gently toss to coat.