ROASTED SALMON WITH ORANGE-GINGER GLAZE
This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.
Provided by LINDA W.
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
- Stir balsamic vinegar and ginger root into orange juice.
- Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
- Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 5.5 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 2.5 g, Sodium 93.9 mg, Sugar 4.5 g
GINGER-GLAZED SALMON
"The bright zinginess of ginger is delicious in this marinade!" says Molly.
Provided by Molly Yeh
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, Sriracha and garlic in a large bowl. Pour one-third of the mixture into a small bowl and reserve. Add the salmon fillets to the large bowl. Cover and let marinate in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, 5 minutes, lowering the heat if the glaze starts to get too dark in the pan. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, 3 to 4 more minutes. Transfer to a platter and top with the chopped scallions and sesame seeds.
FAST SALMON WITH A GINGER GLAZE
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g
GINGER-GLAZED GRILLED SALMON
Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. -Wanda Toews, Cromer, Manitoba
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.
Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 374mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
ORANGE GINGER GLAZED SALMON RECIPE
Orange Ginger Glazed Salmon Recipe - this delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.
Provided by Tiffany Bendayan
Categories Entree
Time 30m
Number Of Ingredients 8
Steps:
- Mix the ginger, garlic, sesame oil, honey, orange juice, soy sauce and green onion in a bowl. Place in a large zip top bag.
- Insert the salmon in the zip top bag and let it marinade for about 15 to 30 minutes in the fridge.
- Preheat oven to 350 Degrees Fahrenheit
- Remove the salmon from the fridge and place it in a rectangular baking pan. Include the marinade.
- Insert the fish in the oven and bake for 20 minutes. Remove when the center is pink.
- Enjoy!
Nutrition Facts : Calories 306 kcal, Carbohydrate 17 g, Protein 31 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 607 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
ASIAN SALMON WITH HONEY GINGER GLAZE
Oven Baked Salmon with lip-smacking Honey Ginger Glaze is a quick and easy salmon recipe sure to become a favorite! Made with a few ingredients and in about 20 minutes, this tasty baked salmon recipe is perfect for busy weeknights!
Provided by Chef Kathy McDaniel
Categories Dinner Lunch Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
Nutrition Facts : Calories 386 kcal, Carbohydrate 10 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 123 mg, Sodium 896 mg, Sugar 9 g, ServingSize 1 serving
SOY GINGER SALMON
Baked Soy Ginger Salmon-An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and delicious!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.
- In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
- Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.
Nutrition Facts : ServingSize 1 (of 2), Calories 338 kcal, Carbohydrate 9 g, Protein 45 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 150 mg, Sodium 1213 mg, Sugar 7 g
SALMON WITH GINGER GLAZE
Make and share this Salmon With Ginger Glaze recipe from Food.com.
Provided by PaulaG
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the rack of broiler pan with non-stick cooking spray.
- Preheat broiler.
- In a small bowl, whisk together sugar, mustard and ginger.
- Lightly season both sides of salmon with salt and pepper.
- Place on broiler rack and brush glaze on top.
- Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
- Serve with a salad of baby spinach.
Nutrition Facts : Calories 272.9, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 506.1, Carbohydrate 14.3, Fiber 0.3, Sugar 13.4, Protein 34.9
HONEY GINGER GLAZED SALMON
Fresh ginger and orange make the natural salmon flavor shine in this amazing Honey Glazed Grilled Salmon. Easy enough for a weeknight dinner; fancy enough for a celebration!
Provided by Renee
Categories Main Dish
Time 1h20m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together chopped fresh ginger, minced garlic, soy sauce, orange juice, honey, and chopped green onion.
- Lay salmon fillet in large dish or tray.
- Pour Honey-Ginger Orange marinade over salmon.
- Turn salmon over so skin side is facing up and exposed meat is immersed in marinade.
- Cover, refrigerate, and allow to marinate at least 1 hour, and up to 24 hours.
- When you are ready to cook the salmon, preheat barbecue (or stovetop grill) to medium. Remove the salmon from marinade and place the salmon on the grill mat. Reserve leftover marinade.Cover the barbecue and allow to cook for 4-6 minutes per ½-inch of thickness, or until the internal temperature reaches 125°F [52°C]. If you are using a grill mat, you should not need to flip the salmon unless it thicker than the suggested 3/4-inch. NOTE: If you are using a stovetop grill, you will need to flip the salmon halfway through.
- Remove salmon from grill and allow to rest for 10 minutes before serving.
- While the salmon is resting, strain the leftover marinade.In a small saucepan or skillet, bring the strained marinade to a boil in over medium heat, stirring frequently until the liquid is reduced by half.Remove sauce from heat and whisk in one tablespoon of butter.
- Serve salmon on a bed of fresh greens and top with marinade reduction.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 22 g, Protein 36 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 1157 mg, Fiber 1 g, Sugar 20 g
HONEY SOY GLAZED SALMON
EatSimpleFood.com This easy and delicious honey soy sauce glazed salmon recipe will definitely become a favorite.
Provided by beckie
Categories Main Dish
Time 45m
Yield 3
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400F.
- Marinate salmon in a plastic bag or bowl with 2 tsp ginger, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 ½ Tbsp rice vinegar for 30 minutes.
- Place marinated salmon and any sauce in baking dish and cook uncovered ~ 15 minutes depending on thickness or until fish is flaky.
- Bring a small saucepan to medium high heat and whisk in glaze ingredients (3 Tbsp soy sauce, 2 Tbsp Honey, 1 ½ Tbsp fresh lime juice. Bring to a boil and simmer uncovered ~ 5-7 minutes or until sauce is thickened. Stir often so that the honey does not burn or separate.
- Add 1 Tbsp water to wasabi powder. Stir in more water one teaspoon at a time until it reaches your desired thickness. Set aside.
- Plate salmon with sauce from baking dish. Add glaze and add a dollop of wasabi for some heat. Happy eating! Beckie
Nutrition Facts : ServingSize 5 ½ oz, Calories 311 calories, Sugar 18.4 g, Sodium 1128.1 mg, Fat 7.9 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 23.9 g, Fiber 0.6 g, Protein 36 g, Cholesterol 77.2 mg
GINGER GLAZED SALMON
Make and share this Ginger Glazed Salmon recipe from Food.com.
Provided by chia2160
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Spray a baking dish with cooking spray.
- Add fillets.
- Combine the rest of the ingredients and pour over salmon to cover.
- Cook about 15 minutes or until salmon flakes easily.
Nutrition Facts : Calories 330.5, Fat 7.6, SaturatedFat 1.4, Cholesterol 77.4, Sodium 265.6, Carbohydrate 28.4, Fiber 0.6, Sugar 19.5, Protein 35
MAPLE GLAZED SALMON
Easy Maple Glazed Salmon is a wonderful main course for entertaining or any night of the week! Perfectly cooked salmon topped with a bold maple, soy, ginger glaze, this dish is sure to become a family favorite!
Provided by Katie Webster
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Stir soy sauce, maple syrup, vinegar, ginger and crushed red pepper in a baking dish.
- Lay salmon skinned side up in the marinade and refrigerate 30 minutes to 1 hour.
- Preheat oven to 425 degrees F. Line a large roasting pan or rimmed baking sheet with foil.
- Lay salmon on the foil, skinned side down. Roast until the fish is just barely cooked in the center for medium, about 9 to 15 minutes.
- Meanwhile, pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Simmer until thick and syrupy, 6 to 9 minutes.
- Pour the reduction over the fish before serving.
Nutrition Facts : ServingSize 4 ounces, Calories 261 calories, Sugar 13 g, Fat 11 g, Carbohydrate 15 g, Fiber 0 g, Protein 23 g
GINGER-GLAZED SALMON
Provided by Molly Yeh
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
More about "ginger glazed salmon food"
FOODSWOON SOY-GINGER GLAZED SALMON - FOODSWOON
From foodswoon.com
Estimated Reading Time 3 mins
BROWN SUGAR–GLAZED SALMON WITH BUTTERY ... - FOOD & WINE
From foodandwine.com
4.5/5 (4)Total Time 35 minsCategory Salmon
- Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Add squash to pan; toss with 2 teaspoons oil. Arrange squash in an even layer; sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon ginger. Roast in preheated oven until lightly browned, about 15 minutes, gently flipping halfway through cook time.
- Meanwhile, remove salmon from refrigerator; let stand at room temperature 15 minutes. Combine brown sugar, orange juice, honey, and remaining 1/8 teaspoon ginger in a small saucepan. Bring to a simmer over low; simmer, stirring often, until thickened, 8 to 10 minutes. Remove from heat, and let cool at room temperature 10 minutes. Set glaze aside until ready to serve.
- Transfer roasted squash to a large bowl. Add pecans and butter; gently toss to combine. Cover with aluminum foil to keep warm; set aside. Reduce oven temperature to 400°F.
- Sprinkle salmon evenly with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Heat remaining 1 tablespoon oil in a large ovenproof nonstick skillet over medium-high until shimmering. Add salmon, skin side up; cook, undisturbed, until edges begin to turn golden brown, about 2 minutes. Carefully flip fillets, and transfer skillet to oven. Roast at 400°F to desired level of doneness, 4 to 5 minutes for medium. Divide squash mixture among plates; top with salmon. Spoon glaze over salmon and squash.
AIR FRYER ORANGE AND GINGER GLAZED SALMON - BELLY LAUGH LIVING
From bellylaughliving.com
5/5 (2)Total Time 20 minsCategory Dinner, Main CourseCalories 304 per serving
- While the orange glaze is simmering. Rub 1/4 Tablespoon of olive oil on each salmon fillet and sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper on each salmon fillet
HONEY GARLIC GLAZED SALMON - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (9)Category Dinner
- Place the salmon filets in a large zipped-top bag. Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl (I added a sprinkle of dried parsley for color– try chopped scallion!). Pour half of this sauce over the salmon filets, coating them thoroughly. Refrigerate for 15 minutes or up to 4 hours.
- Meanwhile, preheat oven to 350°F (177°C). Line a baking sheet with aluminum foil or a silicone baking mat. Set aside.
- Line the marinated salmon filets on the baking sheet. You can hold onto this used marinade– see step 5. Bake for 15-20 minutes depending on thickness (about 10 minutes per 1-inch inch thickness– measured from the thickest part of the filet). You can broil the salmon for the last 3 minutes for crispier edges.
- Meanwhile, begin steaming the broccoli and reducing the glaze. First, the broccoli: fill a large saucepan with 1 inch of water. If you have a steamer, place it inside. Bring water to a boil. Add the broccoli. Cover and reduce heat to medium. Cook for 6-7 minutes until the broccoli is bright green and tender.
MAPLE GINGER GLAZED SALMON - GOOD FOOD BADDIE
From goodfoodbaddie.com
Ratings 9Servings 2Cuisine AmericanCategory Main Course
- Place the Salmon in a baking dish and season both sides with salt and pepper. Pour the maple ginger glaze onto the salmon. (If time permits, let the salmon marinate in the glaze for at least 10 minutes before baking.
MAPLE & GINGER GLAZED SALMON - SIDECHEF
From sidechef.com
4/5 (6)Total Time 20 minsCuisine AsianCalories 88 per serving
- In a small bowl, whisk together the Pure Maple Syrup (2 tablespoon), Fresh Ginger (2 teaspoon), Garlic (2 clove), Soy Sauce (2 tablespoon), Rice Vinegar (2 teaspoon), and 3 tablespoons Extra-Virgin Olive Oil (to taste). Set aside.
- Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot.
- Meanwhile, pat the Skin-On Salmon Fillet (4) dry with paper towels, brush both sides with Extra-Virgin Olive Oil (to taste) and season all over with Kosher Salt and Freshly Ground Black Pepper (to taste).
- When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes.
MISO-GINGER GLAZED SALMON RECIPE - CHOWHOUND
From chowhound.com
5/5 (10)Total Time 1 hr 15 minsCategory Brunch, Dinner, Weeknight Dinner, Main DishCalories 534 per serving
HONEY-GINGER GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 30 minsServings 4Calories 408 per serving
- Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray.
- Combine honey and next 3 ingredients in a small saucepan over medium heat; simmer 2 minutes, stirring frequently. Cool marinade to room temperature.
- Place fillets in an 8-inch square glass or ceramic baking dish. Pour cooled marinade over fillets, turning to thoroughly coat each. Let stand 10 minutes.
- Transfer fillets to the prepared pan. Strain marinade through a sieve into a small saucepan; discard solids. Bring the marinade to a simmer over medium heat; cook 5 minutes. Reserve 2 tablespoons marinade in a small bowl and 3 tablespoons in a separate small bowl. Discard any remaining marinade.
GINGER-GLAZED SALMON WITH BOK CHOY AND CARROTS - RICARDO
From ricardocuisine.com
4/5 (11)Category Main DishesServings 4Total Time 25 mins
- In a large non-stick skillet off of the heat, whisk together all of the ingredients except for the salmon and water. Arrange the salmon in the skillet, flat-side up. Cook over medium heat for 5 minutes or until the sauce is reduced by half and the salmon is caramelized. Flip the salmon over and cook for another 2 minutes or until just cooked. Set aside on a serving dish. Add the water to the sauce and bring to a boil. Pour over the salmon.
- Place a steamer basket in the bottom of a large pot. Add enough water to just reach the bottom of the steamer. Cover and bring to a boil.
SESAME GINGER SALMON IN FOIL RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 450 per serving
- Spray a sheet of aluminum foil with cooking spray and place the salmon fillet in the center (note: you may need to use two overlapped pieces of foil for larger surface area). Fold up all 4 sides of the foil. Season salmon with salt and pepper.
ORANGE GLAZED SALMON WITH HONEY & GINGER - FANNETASTIC FOOD
From fannetasticfood.com
4.8/5 (4)Estimated Reading Time 3 minsServings 4Total Time 50 mins
- Whisk together remaining ingredients and pour over the salmon. Turn to coat the salmon with the marinade.
GINGER GLAZED OVEN BAKED SALMON RECIPE | DIETHOOD
From diethood.com
4.8/5 (5)Total Time 35 minsCategory DinnerCalories 314 per serving
- Arrange prepared asparagus and brussels sprouts around salmon; season everything with salt and pepper and set aside.
- In a small sauce pan combine prepared ginger, garlic, scallions, chili sauce, agave nectar, rice vinegar, Worcestershire sauce, water, sesame seed oil, canola oil and salt.
PAN-ROASTED SALMON WITH SOY-GINGER GLAZE RECIPE - CHEF ...
From foodandwine.com
4/5 Total Time 15 minsServings 4
- Preheat the oven to 350°. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
- Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve.
HONEY GINGER-GLAZED SALMON - COUNTRY LIVING
From countryliving.com
Cuisine ChineseTotal Time 35 minsServings 4Calories 535 per serving
- Marinate salmon: In a shallow glass dish, combine honey, sherry, soy sauce, lime juice, gingerroot, and mustard.
- Cook the fish: Heat broiler or grill. Coat broiler pan or grill rack with cooking spray and arrange salmon fillets, sides not touching.
HONEY GLAZED SALMON RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
4.6/5 (25)Total Time 35 minsCategory Entree, Main EntreeCalories 258 per serving
- In a small saucepan combine 1 tbsp sesame oil, 3 tbsp honey, 4 tbsp soy sauce, 4 tbsp rice vinegar, 3-4 cloves of pressed garlic and 1/2 inch of grated ginger. Stir and cook over medium heat until thickened and reduced, about 10 minutes.
- Meanwhile, sprinkle the salmon fillet with cracked black pepper on both sides. Heat the skillet with a couple of tablespoons of oil over high heat, add the salmon and cook until golden on both sides, covering with lid in between, about 5-6 minutes per side. Depending on the thickness of your salmon this might take more or less time. Aim for the center of the salmon to be 145F°.
- Serve with rice or rice noodles as a side dish. Steamed broccoli, green beans and asparagus make a beautiful addition to this meal as well.
INGREDIENT 911: SALMON - THE FOODIE PHYSICIAN
From thefoodiephysician.com
5/5 (1)Category EntreeCuisine AmericanCalories 319 per serving
- Heat the oil in a large oven-safe saute pan over medium high heat. When the pan is hot, season the salmon fillets with salt and pepper and add them to the pan, presentation side down. Cook 2-3 minutes without moving, until a golden crust forms. Turn the fillets over and transfer the pan to the oven. Cook 5-6 minutes until salmon is just cooked through but still slightly pink in the middle. Carefully remove the pan from the oven and transfer the salmon to a platter.
- Pour off the drippings from the pan and heat the pan on the stove over medium high heat. Add the soy sauce mixture to the pan and cook 2-3 minutes until thickened. Pour the glaze over the salmon. Garnish with scallions if desired.
ORANGE GINGER BAKED SALMON (WHOLE30 + PALEO ORANGE GLAZED ...
From madaboutfood.co
5/5 (5)Calories 382 per servingCategory Dinner
- Preheat oven to 375F and line a baking sheet with parchment paper. Combine orange juice, sesame oil, rice vinegar, coconut aminos or soy sauce, ginger and garlic in a small bowl. Add to a sauce pan and simmer for 15 minutes.
- Trim stalks of asparagus and toss in avocado oil. Season with salt and place on the baking sheet. Place the side of salmon on the baking sheet.
- Allow the sauce to cool slightly and then pour over the side of salmon and the asparagus. Place orange slices on the side of salmon. Place the baking sheet in the oven to bake.
- Bake at 375F for 20 minutes. Remove from the oven and garnish the salmon with toasted sesame seeds. Serve slices of salmon with white rice and asparagus.
MAPLE & GINGER GLAZED SALMON - LIDEYLIKES
From lideylikes.com
4.5/5 (8)Estimated Reading Time 7 minsServings 4
- In a small bowl, whisk together the maple syrup, ginger, garlic, soy sauce, vinegar and 3 tablespoons olive oil. Set aside.
- Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot (a drop of water flicked onto the pan should turn to steam almost immediately.) Meanwhile, pat the salmon fillets dry with paper towels, brush both sides with olive oil, and season all over with salt and pepper.
- When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes. Using a pair of tongs, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook for 4 to 5 more minutes, depending on the thickness of the fillets. Insert a small knife into the thickest part of the salmon to check for doneness. The salmon should be slightly opaque in the center.
- Transfer to a rimmed plate or serving dish, and pour the glaze over the salmon, making sure to coat the fillets. Sprinkle with the scallions if using and serve hot.Note: I grate the ginger and garlic on a microplane zester. If you don't have one, you can finely mince them with a knife instead.Copyright 2018, Lidey Heuck, All Rights Reserved
GINGER-MISO GLAZED SALMON - SAVOR THE BEST
From savorthebest.com
Reviews 39Calories 194 per servingCategory Main Dish
- In a small dish, whisk together the miso, honey, soy sauce and lemon juice until well combined and smooth. Stir in the grated ginger root.
- Place the salmon fillets in a shallow dish and spoon the miso marinade over them. Cover the dish with plastic wrap and transfer to the refrigerator for at least 30 minutes.
- Adjust the oven rack to 6 inches from he broiler unit and preheat the oven on broil for 5 minutes.
- On the stove top, heat a cast iron griddle or cast iron skillet over high heat until it is almost smoking hot. With tongs, remove the salmon fillets and allow excess marinade to drip off, place the salmon fillets on the hot griddle and immediately transfer the griddle/skillet to the preheated oven. Broil for 5-6 minutes. This will depend on how thick your fillets are. The fillets will be cooking from the broiler and from the bottom as well because of the hot griddle.
GARLIC HONEY GINGER GLAZED SALMON RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 4Total Time 35 mins
- Place the salmon fillets in a large zipped-top bag. Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.
- Pour half of this sauce over the salmon fillets, coating them thoroughly. Refrigerate for 15 minutes or up to 4 hours.
- Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil or a silicone baking mat. Set aside.
- Line the marinated salmon fillets on the baking sheet. Bake for 15 to 20 minutes depending on thickness. Broil the salmon for the last 3 minutes for crispier edges.
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From theglobalherald.com
5/5 (1)Total Time 35 minsCategory MainCalories 1500 per serving
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