Spiralized Apple Cup Food

SPIRALIZED APPLE CUP

Spiralized Apple Cup image

Spiralized apple 'noodles' are topped with vanilla yogurt, toasted pecans, raisins, and a dusting of cinnamon.

Provided by Yoplait

Categories Trusted Brands: Recipes and Tips Yoplait

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 large apple, cored and spiralized
1 (6 ounce) container Yoplait® Original French Vanilla yogurt
2 tablespoons chopped, toasted pecans
2 tablespoons golden raisins
1 pinch ground cinnamon

Steps:

Divide apple noodles between 2 serving bowls. Top with the yogurt, pecans, raisins and sprinkle with cinnamon. Serve.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 40.8 g, Cholesterol 5 mg, Fat 6.3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 42.3 mg, Sugar 30.9 g

SPIRALIZED APPLE SALAD

Spiralized Apple Salad image

Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.

Provided by lutzflcat

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 18m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey, or more to taste
2 unpeeled Granny Smith apples
1 unpeeled Red Delicious apple
½ lime, juiced
1 tablespoon pine nuts

Steps:

Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 17.1 g, Fat 7.9 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 96.9 mg, Sugar 13.4 g

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