SLOW COOKER TOMATO SAUCE
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Provided by Michele McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 5.5 g, Fat 9.3 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 393.6 mg, Sugar 3 g
HOMEMADE TOMATO SAUCE I
Fresh and delicious.
Provided by MOLSON7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g
SLOW-SIMMERED SPAGHETTI SAUCE
Make and share this Slow-Simmered Spaghetti Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 6h15m
Yield 2 1/2 quarts
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 4-quart slow cooker.
- Cook, covered, on HIGH, 6 hours.
- Serve over spaghetti, chicken, or pork.
Nutrition Facts : Calories 357.8, Fat 2.4, SaturatedFat 0.4, Sodium 4369.3, Carbohydrate 83.6, Fiber 16.7, Sugar 49.8, Protein 15.3
SLOW COOKER TOMATO SAUCE WITH FRESH TOMATOES
With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like just what I was wanting. Love the ease of crock pot cooking! Some reviews that came with it suggested to increase the cayenne pepper but as with all spices I think that would be a matter of taste. I ended up putting the finished sauce in zip lock freezer bags in 1 cup quantity and freezing and this worked well. Now I always have fresh tomato sauce on hand when needed
Provided by Bonnie G 2
Categories Sauces
Time 10h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker.
- Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low.
- The longer you simmer it the more flavorful it becomes.
- At 10 hours it's really good, but at 15 its even better.
PASTA WITH SLOW SIMMERED FRESH TOMATO SAUCE
I got this recipe out of a Cooking Pleasures magazine. It was simple and easy to prepare, and super tasty
Provided by crazycookinmama
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet or ot over medium heat 5 to 7 minutes or until brown and crisp. With slotted spoon, place bacon on paper towel-lined plate.
- Pour off all but 2 tablespoons of the bacon drippings. Add onion; cook over medium heat 5 to 8 minutes or until onion is golden brown, stirring occasionally. Add garlic, celery and bay laeaf; cook 30 seconds or until garlic is fragrant. Add tomatoes, basil, thyme, salt and pepper; bring to a boil. Reduce heat to medium-low to low; simmer 30 minutes or until slightly thickened, stirrying occasionally. Discard bay leaf.
- For a smooth sauce, pass saucethrough food mill or pulse in food processor or blender until of desired concistency. Return to skillet; stir in bacon. Heat over medium heat until hot. (Sauce can be made up to 3 days ahead and refrigerated or up to 4 months ahead and frozen.).
- Cook cavatappi on large pot of boiling salted water according to package directions; drain. Top with sauce.
Nutrition Facts : Calories 440.6, Fat 10, SaturatedFat 2.9, Cholesterol 11.6, Sodium 271, Carbohydrate 80.7, Fiber 12.8, Sugar 7.2, Protein 10.9
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