ANGEL COOKIES
I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!
Provided by Breeze144
Categories Drop Cookies
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and shortening.
- blend sugars, add egg.
- Mix Flour and baking soda and cream of tartar.
- Add vanilla.
- Drop dough by spoonfuls on cookie sheet.
- Press down.
- Put fork in sugar before pressing.
- Bake at 325 degrees for 10 to 15 minutes.
ANGEL COOKIES
Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.
Provided by Divinemom5
Categories Dessert
Time 1h8m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
- Add eggs and extracts; beat until blended.
- Combine dry ingredients,gradually add to creamed mixture, beating well.
- Cover and chill at least 1 hour.
- Shape dough into 1-inch balls.
- Roll balls in 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350° for 8-9 minutes, until barely golden.
- Let cool 2 minutes on sheets.
- Transfer to wire racks to completely cool.
Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9
ANGEL WINGS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 38 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.
- Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.
- Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar. Lightly press sugar into the pastry with a rolling pin. Place the other pastry sheet on top, brush with the remaining butter and sprinkle with remaining sugar. Carefully roll the pastry out into a 12-inch square, about 1 1/8-inch thick. Trim uneven edges with a pizza cutter or a knife to make a perfect square.
- Starting on the closest edge, roll the pastry up into a cylinder but stop at the mid point of the dough. Roll the pastry up on the opposite side so it looks like an old-fashioned scroll. Adjust the rolls so they are even and meet in the center. Wrap tightly in plastic wrap and freeze until firm, 20 minutes.
- Slice the roll, crosswise, with a serrated knife into 1/4-inch thick pieces and lay on the prepared baking sheet. Bake until the cookies soften, about 10 minutes. Working quickly and efficiently, remove the cookies from the oven--if they have lost their shape, gently roll them back together. Let cool on the pan for a minute to set. Turn them with a spatula (take care to keep the shape) sprinkle with the yellow sugar and return to the oven. Continue to bake until golden brown, about 15 more minutes. Transfer cookies to a rack, sugary sides up, to cool. Serve.
- Store cookies in a tightly sealed container for up to 3 days.
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL FOOD COOKIES
This recipe uses 12 egg yellows so you should have an angel food cake recipe on hand so that you can use up the extra 12 whites. My husband gets really excited when he sees that I am making these cookies, I can't say I blame him. These cookies are yummy.
Provided by redhotldy1
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream Sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda, and flour. Roll in a tablespoon size balls, Roll each ball in sugar, place on cookie sheet and push down with a drinking glass which is dipped in sugar. Bake at 350' for 7-12 minutes. Enjoy.
Nutrition Facts : Calories 181.8, Fat 10, SaturatedFat 2.6, Cholesterol 62.9, Sodium 92.5, Carbohydrate 21.1, Fiber 0.3, Sugar 11.5, Protein 2.1
ANGEL COOKIES
Make and share this Angel Cookies recipe from Food.com.
Provided by jswinks
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Cream together shortening, sugars, egg and vanilla.
- Add dry ingredients (except nuts).
- Mix well and stir in nuts.
- Drop on cookie sheet and bake at 350 for 10-15 minutes.
Nutrition Facts : Calories 1332.6, Fat 83.4, SaturatedFat 18.9, Cholesterol 70.5, Sodium 847.4, Carbohydrate 136.2, Fiber 3.6, Sugar 69.6, Protein 13.7
STRAWBERRY ANGEL COOKIES
Provided by Food Network
Time 22m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ANGEL WHISPERS
These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
Provided by Julie Stokes
Categories Desserts Cookies Sandwich Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
- To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g
ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL CHOCOLATE CHIP COOKIES
White, soft, cakelike chocolate chip cookies.
Provided by Lizzy Burdett
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake in preheated oven for 10 minutes or until barely light brown at the edges.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 50.7 g, Cholesterol 32.6 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 25.4 g
ANGEL COOKIES
Make and share this Angel Cookies recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 25m
Yield 3 dozen cookies.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°.
- Combine cake mix and water; stir in the fruit.
- Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil.
- Bake 8-10 minutes or until cookies become puffed and golden.
- Remove from oven; cool completely.
Nutrition Facts : Calories 825.4, Fat 1.1, SaturatedFat 0.1, Sodium 1302.1, Carbohydrate 194.4, Fiber 6.1, Sugar 77.3, Protein 17.3
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
More about "angel cookies food"
10 BEST ANGEL FOOD COOKIES RECIPES | YUMMLY
From yummly.com
ANGEL WINGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
ANGEL FOOD CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Author Alton BrownSteps 5Difficulty Intermediate
ANGEL COOKIES I RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY ANGEL COOKIES RECIPE | MYRECIPES
From myrecipes.com
AMY ROBACH'S MOM MAKES A KETO CHEESY BAKED ANGEL HAIR CASSEROLE
From goodmorningamerica.com
ANGEL COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
BEST ANGEL SUGAR COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST ANGEL FOOD CAKE RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
ANGEL FOOD CAKE | RICARDO
From ricardocuisine.com
RECIPE: ANGEL FOOD CAKE MIX COOKIES - RECIPELINK.COM
From recipelink.com
27 ANGEL FOOD CAKE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE ANGEL FOOD CAKE | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
ANGEL FOOD COOKIES – MITCHELL BAKERY
From mitchellbakery.com
420 ANGEL COOKIES IDEAS IN 2022 | ANGEL COOKIES, YUMMY FOOD, FOOD
From pinterest.ca
ANGEL FOOD CAKE OR ANGEL CAKE, A NO FAT CAKE RECIPE
From cookingnook.com
ANGEL FOOD COOKIES - RECIPE | COOKS.COM
From cooks.com
ANGEL COOKIES - HOME | FACEBOOK
From facebook.com
10 BEST ANGEL FOOD CAKE COOKIES RECIPES | YUMMLY
From yummly.com
COCONUT ANGEL COOKIES - RECIPES | COOKS.COM
From cooks.com
ANGEL COOKIES - DAVITA
From davita.com
ANGEL FOOD SWISS ROLL RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
2 INGREDIENT ANGEL FOOD CAKE MIX COOKIES! - THE TYPICAL MOM
From temeculablogs.com
ANGEL COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
ANGEL FOOD CAKE WITH STRAWBERRY BUTTERCREAM - SOBEYS INC.
From sobeys.com
EASY ANGEL FOOD COOKIES - RECIPES | COOKS.COM
From cooks.com
10 BEST ANGEL FOOD CAKE MIX COOKIES RECIPES | YUMMLY
From yummly.com
ANGEL COOKIES - RECIPE | COOKS.COM
From cooks.com
20 DESSERTS WITH STORE-BOUGHT ANGEL FOOD CAKE | ALLRECIPES
From allrecipes.com
ANGEL FOOD COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ANGEL FOOD CAKE COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ANGEL FOOD CAKE MIX COOKIES - BIGOVEN
From bigoven.com
ANGEL FOOD COOKIES | RECIPELION.COM
From recipelion.com
ANGEL FOOD CAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love