GERMAN CHOCOLATE ANGEL PIE
Make and share this German Chocolate Angel Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- n a large glass or metal mixing bowl, beat egg whites until foamy.
- Add cream of tartar and salt and beat until whites stand in soft peaks.
- Add sugar gradually and beat until very stiff.
- Fold in chopped nuts and 1 teaspoon. vanilla.
- Turn the meringue into a buttered 9 inch pie plate.
- Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate.
- Bake in preheated oven for 60 minutes.
- Cool.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
- Remove from heat and stir in coffee.
- In a large bowl, whip the cream to soft peaks.
- Whisk in vanilla.
- Fold 1/3 of the cream into the melted chocolate, then fold the chocolate mixture back into the whipped cream until no streaks remain.
- Work quickly to prevent the chocolate from seizing up.
- Spoon mixture into meringue shell.
- Chill for 2 hours in the refrigerator.
Nutrition Facts : Calories 255.4, Fat 18.4, SaturatedFat 7.5, Cholesterol 40.8, Sodium 51.5, Carbohydrate 21.2, Fiber 1, Sugar 19.4, Protein 2.9
GERMAN CHOCOLATE ANGEL PIE I
Chocolate lovers, try this....a family favorite!
Provided by Marcia Kammann
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
- Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
- Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
- While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
- Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 22.8 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 10.1 g, Sodium 64 mg, Sugar 20.2 g
GERMAN CHOCOLATE ANGEL PIE II
This pie is absolutely the most sinfully delicious ever. The crust is the really unique feature! It originally came from a restaurant in La Cienga, CA some 35 years ago.
Provided by Jinnie
Categories Desserts Pies Chocolate Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar and salt and beat until whites stand in soft peaks. Add sugar gradually and beat until very stiff. Fold in chopped nuts and 1 teaspoon. vanilla. Turn the meringue into a buttered 9 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Bake in preheated oven for 60 minutes. Cool.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and stir in coffee.
- In a large bowl, whip the cream to soft peaks. Whisk in vanilla. Fold 1/3 of the cream into the melted chocolate, then fold the chocolate mixture back into the whipped cream until no streaks remain. Work quickly to prevent the chocolate from seizing up. Spoon mixture into meringue shell. Chill for 2 hours in the refrigerator.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.6 g, Cholesterol 40.8 mg, Fat 23.2 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 34.5 mg, Sugar 26.6 g
GERMAN CHOCOLATE PIE
Make and share this German Chocolate Pie recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 55m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt the margarine and set aside.
- Combine the sugar and baking cocoa in a bowl.
- Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
- Stir in the coconut and pecans and turn into two unbaked pie shells.
- Bake in a 350°F oven for 40 minutes or until set around the edges.
- Cool on racks.
Nutrition Facts : Calories 642.6, Fat 37.7, SaturatedFat 18.2, Cholesterol 91.2, Sodium 286.1, Carbohydrate 73.3, Fiber 5.3, Sugar 51.5, Protein 8.5
CHOCOLATE ANGEL PIE
Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack., For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature. , In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 324 calories, Fat 24g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 35mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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