Chunky Egg Salad Food
TRADITIONAL CHUNKY EGG SALAD
EatSimpleFood.com Traditional chunky egg salad recipe with diced eggs, tangy pickles, and crunchy celery. Serve on it's own, over fresh salad, or on crackers or toast.
Provided by beckie
Categories Main Dish
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Place eggs in a large pot and cover with water by ~ 1 1/2 ". Turn the heat to high, set a timer for 18 minutes, and cover pot. When eggs begin to boil, reduce heat to a simmer and boil uncovered.
- Drain, run under cool water or place in ice bath to cool (this also makes them easier to peel generally). Peel & dice.
- Add all ingredients to a bowl and gently stir.
- Add more mayonnaise and mustard to desired consistency and taste.
- Add salt to taste. Serve on toasted bread, over greens, or just grab a spoon. Happy Eating! Beckie
Nutrition Facts : Calories 349 calories, Sugar 2.4 g, Sodium 621.1 mg, Fat 29.3 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 0.8 g, Protein 15.7 g, Cholesterol 456.8 mg
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
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