Double Raspberry Malt For Two Food
DOUBLE-RASPBERRY MALT
Make and share this Double-Raspberry Malt recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 4 raspberries for garnish.
- Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- Pour malted shake into fluted soda-fountain-style glass.
- Top with sorbet.
- Garnish malt with reserved berries and mint sprig, if desired.
Nutrition Facts : Calories 351.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 153.5, Carbohydrate 61.9, Fiber 6, Sugar 48, Protein 7.5
DOUBLE-RASPBERRY MALT FOR TWO
Steps:
- Set aside 4 raspberries for garnish. Combine remaining raspberries, milk, malted milk powder and sugar in blender; blend until smooth. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary. Pour malted shake into fluted soda-fountain-style glass. Top with sorbet. Garnish malt with reserved berries.
DOUBLE-RASPBERRY FLOAT
If you're looking for a dramatic dessert for two, these quick and easy Double-Raspberry Floats will do the trick.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Add drink mix to water; stir until dissolved.
- Scoop sorbet into 2 glasses. Add raspberry drink.
- Serve immediately.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RASPBERRY SORBET FOR TWO
You won't believe that you made this refreshing, fruity sorbet yourself! This healthy freezer fare will satisfy even your sweetest tooth.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.
Nutrition Facts : Calories 216 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 1g protein.
DOUBLE RASPBERRY CAKE
A unique, delicious, moist cake. Very easy to make. I can't think of a better cake for a little (or not so little) girl's birthday (pink icing)! Enjoy! Makes 1 3 layer 8-inch cake
Provided by christina white
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
- Beat in eggs one at a time.
- Add thawed fruit and beat well.
- Pour into three prepared 8-inch round cake pans.
- Bake at 350 degrees for 25-35 minutes.
- Prepare icing: Beat butter and sugar.
- Add fruit, almond extract and lemon juice.
- Beat well.
- If icing gets too runny, put in fridge until desired consistency.
- Garnish with white chocolate curls if desired.
Nutrition Facts : Calories 647.8, Fat 32.7, SaturatedFat 8.5, Cholesterol 91.7, Sodium 375.4, Carbohydrate 86.1, Fiber 1.6, Sugar 67.3, Protein 5
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