Blueberry Bread Pudding With Creamy Vanilla Glaze Food

BLUEBERRY CREAM CHEESE BREAD PUDDING

Steps:

• Preheat oven to 425 degrees
• Spray 2 qt shallow baking dish with non-stick spray.
• Beat eggs and sugar in bowl until light colored; add vanilla and orange peel.
• Add half-and-half; mix well.
• Place bread in baking dish; top with half of blueberries. Combine cream cheese and 2 T sugar; mix well.
• Drop cream cheese mixture by teaspoonfuls over blueberries and bread; sprinkle with remaining blueberries.
• Pour egg mixture over blueberries and bread. Wait 5 minutes. Bake at 350 degrees for 50-55 minutes.
• Sprinkle with powdered sugar; serve warm.

BETH'S BLUEBERRY BREAD PUDDING

Steps:

• Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
• Preheat oven to 350 degrees F (175 degrees C).
• Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
• Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
• Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.

OVER-THE-TOP BLUEBERRY BREAD PUDDING

Steps:

• In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
• Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
• For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

OVER-THE-TOP BLUEBERRY BREAD PUDDING

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving., For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

THE BEST BLUEBERRY BREAD PUDDING

Steps:

• Vigorously whisk eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl until mixture turns light and frothy, about 1 minute. Add vanilla, cinnamon, lemon zest, milk, and cream; whisk to combine. Toss in bread slices and press down until they start to soften and are submerged. Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish.
• Grab a few intact bread slices from the top of the bowl if possible and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. Don't worry if it's falling apart, it should be; if not, break it up into pieces. Add blueberries and spread with your fingers to press them down into the bread. Add remaining bread pieces in an even layer, then top with the reserved slices. Pour any remaining custard batter over top and brush with remaining melted butter.
• Transfer bread pudding onto a baking sheet and place in the center of the preheated oven. Bake until puffed and golden brown, about 1 hour. Let sit for at least 20 to 30 minutes before serving.
• Serve slightly warm or at room temperature.

BLUEBERRY BREAD PUDDING

Steps:

• 1. Preheat oven to 350*F
• Slice baguette up into cubes and place in a greased 9x9 casserole dish.
• Add blueberries on top of baguettes and set aside.
• In a bowl, blend cream cheese and sugar until smooth, free of chunks.
• Add eggs and vanilla and blend well.
• While mixing, slowly add milk.
• Once blended, pour over sliced up baguettes.
• Press all bread into milk mixture, coating every piece. Let sit for 20 minutes, or cover and refrigerate overnight.
• When ready to bake, soak all bread again and bake for 40 minutes, or until fully cooked, with center set and not liquid.

BLUEBERRY CREAM CHEESE BREAD PUDDING

Steps:

• Preheat oven to 425°.
• Spray a 2 quart shallow baking dish.
• Bake the cubed bread for 8-10 minutes on a cookie sheet.
• Beat eggs and 3/4 cup sugar in bowl, until light colored.
• Add the orange peel and vanilla, then half & half; mix well.
• Put the toasted bread cubed in the dish and cover with half of the berries.
• Combine cream cheese and 2 tablespoons sugar, mixing well.
• Drop this over the berry and bread mixture.
• Sprinkle the remaining berries on top.
• Pour egg mixture over.
• Wait 5 minutes, then bake 50-55 minutes.
• Sprinkle the confectioners' sugar over before serving warm.

BLUEBERRY, BREAD PUDDING

Steps:

• In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
• Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
• Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
• Preheat oven 350.
• Remove wrap sprinkle brown sugar on top and dot with butter.
• Bake in oven for 45-50 minutes.
• Just before serving heat caramel and whiskey in a microwave proof dish.
• Dust pudding with powdered sugar and pour some sauce over pudding.

BLUEBERRY BREAD PUDDING, WONDERFUL AND EASY!

Steps:

• Preheat oven to 400°F
• Melt the butter in a saucepan.
• Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
• Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
• Pour the eggs over the mixture and mix all together with a wooden spoon.
• Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
• Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
• To serve:.
• Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.