Crock Pot Meatball Stew Food
SLOW-COOKED MEATBALL STEW
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.
SLOW-COOKER MEATBALL-BEAN STEW
Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 95 mg, Fat 1, Fiber 10 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 17 g, TransFat 1/2 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
SLOW-COOKER MEATBALL STEW
This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.
Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.
SLOW-COOKER MEATBALL STEW
Layer veggies and purchased meatballs in the slow cooker, turn on and go!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 4- to 5-quart slow cooker, layer all ingredients in order listed.
- Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g
CROCK POT MEATBALL STEW
Make and share this Crock Pot Meatball Stew recipe from Food.com.
Provided by LizCl
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
- Cover and cook on high for 4-5 hours.
- 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.
Nutrition Facts : Calories 323.8, Fat 1.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 1255, Carbohydrate 63.1, Fiber 9.2, Sugar 13.9, Protein 10
CROCKPOT PESTO AND MEATBALL STEW
Here is another from my collection of meatball recipes. This one adds basil pesto for additional flavor. This is a five ingredient recipe that goes together quickly, cooks unattended, and is ready to eat when you are. Recipe comes from BH&G.
Provided by Lorraine of AZ
Categories Beans
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 3-1/2 or 4-quart crockpot combine: meatballs, undrained tomatoes, drained beans, water and pesto.
- Cook on LO heat for 5-7 hours or on HI heat for 2-12 to 3-1/2 hours.
- Sprinkle individual servings with Parmesan cheese.
Nutrition Facts : Calories 182, Fat 3, SaturatedFat 1.6, Cholesterol 7.3, Sodium 473.6, Carbohydrate 29.5, Fiber 7.2, Sugar 7.2, Protein 11.9
ITALIAN MEATBALL STEW (CROCK POT)
Make and share this Italian Meatball Stew (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine beef, breadcrumbs, eggs, milk, cheese, salt, pepper and garlic.
- Form into 2 inch balls.
- Place meatballs in bottom of crock pot.
- Combine tomato paste, broth, seasoned salt, oregano and basil.
- Pour mixture over meat.
- Cover.
- Cook low 4 1/2 to 5 hours.
- Stir in cooked vegetables.
- Cover and cook on high 10-15 mins til mixture is hot.
Nutrition Facts : Calories 258.2, Fat 9.1, SaturatedFat 3.7, Cholesterol 143.9, Sodium 805.1, Carbohydrate 12.8, Fiber 1.8, Sugar 4.2, Protein 30.5
MEATBALL & VEGETABLE STEW IN CROCK POT
A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a great flavorful sauce. Adapted from Better Homes & Gardens cookbook
Provided by newspapergal
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 4-quart crock pot, place frozen meatballs and frozen vegetables. In a bowl, stir together tomatoes, gravy, water and seasonings; pour over meatballs & vegetables.
- Cover and cook on low-heat for 6-8 hours or high-heat for 4 hours.
- Add corn and mushrooms, if using (I use jarred OR fresh) about 30 min before serving.
- I usually sprinkle a little parmesan cheese on top of each serving.
SLOW COOKER CHICKEN MEATBALL STEW
This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!
Provided by Jacqueline
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 4h45m
Yield 6
Number Of Ingredients 17
Steps:
- Place carrots in the bottom of a slow cooker, then place meatballs on top.
- Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.
- Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 32.2 g, Cholesterol 64.6 mg, Fat 9.8 g, Fiber 6.8 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 724.5 mg, Sugar 9.7 g
CROCK POT MEATBALL STEW
Make and share this Crock Pot Meatball Stew recipe from Food.com.
Provided by Steve P.
Categories Stew
Time 7h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix eggs with dried onion, bread crumbs, Worcestershire sauce, and salt and pepper.
- Blend meat in a and mix thoroughly.
- Heat oil over medium-high heat in a large skillet.
- Form meat mixture into meatballs about 1-1/2 to 2 inches in diameter; brown on all sides in hot oil.
- While meatballs are browning, place the potatoes, carrots, and celery in a crock pot (3-1/2 quart or larger); using a slotted spoon or spatula, place browned meatballs on the vegetables.
- Quickly brown the onions and add to the crock pot.
- Pour soup over all; cover and cook on low for 7 to 9 hours.
- Taste and adjust seasonings before serving.
Nutrition Facts : Calories 972.2, Fat 49.7, SaturatedFat 17.3, Cholesterol 257.1, Sodium 1662.8, Carbohydrate 72.9, Fiber 7.2, Sugar 12.2, Protein 57.2
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